10 Clever Ways To Use Store-Bought Cookie Dough (Besides Just Cookies)
There are so many more ways to use that store-bought cookie dough in your fridge than plain old cookies. We have some delightful ideas to keep you inspired.
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Why Pumpkins Can Grow So Big, According To Science
A pumpkin is technically a berry. Yet unlike many fruits, it can reach sizes that rival a large boulder. A specific biological property makes this possible.
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Hosting Thanksgiving? Here's How To Take Your Gathering To The Next Level
Hosting a Thanksgiving meal for your friends and family doesn't need to be stressful. Use some of these tips to make the festivities more enjoyable.
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Rachael Ray's Method For Serving Stuffing Is A Thanksgiving Essential
Rachael Ray has the perfect solution for serving her classic Thanksgiving stuffing.
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Neither Beans Nor Tuna: This Is The Best Canned Food To Keep Around
Canned foods are the backbone of the pantry, each rivaling their fresh counterparts. But one stands out for its versatility and balance of flavors.
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How To Open Stubborn Glass Jars With One Thing Every Kitchen Has
Nothing's more frustrating than a stubborn jar lid that just won't come off -- but there's one thing every kitchen has that you can use to open it.
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How Whipped Honey Is Made (And How To Replicate The Texture At Home)
You might also be acquainted with honeycomb, manuka honey, and bee pollen. But there's one type of honey you might be missing out on: whipped honey.
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10 Old School Kitchen Tools Boomers Love
Each new year may see the arrival of trendy new kitchen appliances, but Baby Boomers will always love and use these old school kitchen tools.
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The Easiest Way To Bring Extra Flavor To Your Steak
While the cut of steak you buy will affect its overall flavor, there are ways to enhance it externally. This simple methods adds richness and tenderness.
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Here's The Best Way To Get Cheap Beef In Bulk
Buying in bulk is a great way to save money. We spoke with an expert about a novel way to save a ton of money on steaks, ribs, chuck roast and more.
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Avoid Soggy Green Bean Casserole Topping With This One Serving Tip
There's nothing worse than a soggy green bean casserole, and soggy crispy onions are the icing on top of the cake -- fortunately, there's a simple solution.
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6 Simple Ways To Elevate Your BBQ, According To Michael Symon
Who knows barbecue better than Michael Symon? We caught up with the chef ahead of LA Wine & Food Festival for some hot tips only a pro could provide.
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We Asked An Expert: Do Your Kitchen Appliances Need To Be The Same Brand?
Wondering if your kitchen appliances should be the same brand is a common dilemma -- this design expert's thoughts, though, can clear that up for you.
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Store-Bought Rotisserie Chicken Is The Simple Way To Add Protein To Taco Night
The next time you're pressed for taco ingredients and want a quick dinner with less work, prepare a delightful leftover makeover shredded chicken tacos recipe.
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Give Boxed Stuffing A Textural Upgrade With An Ingredient In Your Pantry
For a textural boost for your boxed stuffing this Thanksgiving, look no further than this simple pantry ingredient that will improve your holiday meal.
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Make The Most Decadent Alfredo Sauce With This Canned Ingredient Shortcut
For a creamier Alfredo sauce, consider adding this canned ingredient to your next batch. The results may end up surprising you.
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Turn A Box Of Cake Mix Into This Gooey Pumpkin Butter Cake
Give your boxed cake mix a spiced spin by turning it into a deliciously seasonal pumpkin gooey butter cake.
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10 Creative Ways To Bread Chicken, Besides Breadcrumbs
You can skip the breadcrumbs but not lose the crunch. Check out these delicious alternatives that will give your chicken perfectly crisp exterior.
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How Long Will Homemade Chili Last In The Fridge?
The stew is best enjoyed in large, hearty amounts, which often leaves you with plenty of leftovers. You can reheat them in the following days, but for how long?
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Forget Slaw – Add This Tangy Topping To Fish Sandwiches For An Instant Flavor Upgrade
We have a quick upgrade to usher fish your sandwich to new heights, and it doesn't require any extra steps: Swap the coleslaw topping for this.
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The Fastest Way To Make Hot Honey When You Don't Want To Go To The Store
Making hot honey is both simple and quick, according to one expert who shares her tips on how to make the spicy sweetness from the comfort of your own home.
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The Best Budget-Friendly Comfort Meals Straight Out Of The '70s And '80s
Parents in the '70s and '80s really understood how to follow a budget. We take a look at some tasty and inexpensive meals that should make a comeback.
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Add This Trendy Ingredient To Boxed Cornbread Mix For Maximum Moisture And Protein
Cornbread is a hearty canvas for all kinds of flavors, but you can bolster the bread itself with the addition of one easy ingredient.
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Before Boxed Mix, This Popular Southern Cake Reigned Supreme
Before boxed mixes were popularized, it was still possible to whip up a quick cake with minimal effort. This recipe couldn't be easier (or tastier).
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10 Secret Ingredients For Next-Level Pumpkin Pie, According To A Chef
When pumpkin pie is on the menu, it's easy to expect the same old pie your grandmother made. This is your sign to elevate it with some unexpected additions.
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Don't Skip This Prep Step Before Baking Your Apple Crisp
Choosing the right recipe is only the first step in making a tasty apple crisp. To achieve a stunning result, prepping the apples properly is just as important.
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10 Mistakes You're Making With Homemade Apple Cider
Making apple cider at home isn't that hard. If you want to make a more delicious homemade cider, take a look at how to fix the most common mistakes.
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