The Type Of Oil Robert Irvine Always Reaches For When Pan-Searing
According to Chef Robert Irvine, this type of oil is his favorite cooking oil to reach for when searing off fish, meat, or veggies.
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14 Best Items To Buy At A Baking Supply Store
Baking supply stores offer a treasure trove of different kitchen tools and gadgets. Here's what the best finds are, per a baker and recipe developer.
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The Secret Sweet Ingredient Your Stuffed Cabbage Rolls Are Begging For
Cabbage rolls are always a reliable comfort food -- and if you're looking to amp up said comfort, look no further than this one sweet ingredient.
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When To Bake With Glass Vs Metal Pans
Your bakeware choice has a huge impact on the end result of your various baked goods. Glass and metal pans are each best suited to different dishes.
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11 Ways To Elevate Fried Okra
Whether you've made fried okra many times or you're trying to fry some up for the first time, there are easy steps to elevate the dish into something special.
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Can You Substitute Different Types Of Vanilla In Your Recipes?
With so many different types of vanilla, it's easy to grab the wrong one at the store. Can you swap in extract for pods or paste? We asked an expert.
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How To Prevent Sliced Eggplant From Turning Black
Eggplants are quite the delicacy, but the fruit has the unfortunate habit of turning black. Here's how you can prevent the unsightly discoloring.
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3 Easy And Delicious Ways To Cook Frozen Tortellini
Tortellini is most commonly cooked in boiling water, but that isn't only way to get the job done, nor is it necessarily the best. Here are some other options.
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The Oyster Sauce Substitute Every Vegan Needs In Their Life
Though oyster sauce is not compatible with a vegan diet, vegans fear not! This one substitute will fulfill all your oyster sauce needs and more.
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The Simple Mistake That Stops Puff Pastry From Rising Perfectly
Puff pastry is a delicate dough that can get spoiled when you're working it, so that the rise isn't good. Here are a couple of tips to remember to prevent this.
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Why Italian Seasoning Isn't A Thing In Italy (And Where It Actually Came From)
While a blend of various mixed dried Mediterranean herbs is a handy staple in American kitchens, it isn't something that Italians in Italy use in their cooking.
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The Best Salad Greens For Rich And Creamy Dressings
When pairing salad greens with creamy dressings, there are a number of vegetables that could maintain their texture despite the richness of the dressing.
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A Steak Flight Is The Perfect Option For Indecisive Diners
You've heard of a wine flight, but a steak flight? It's the best way to serve your diners a tempting choice, either of toppings or of meats. Find out how.
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How To Use Up Leftover Cocktail Sauce When Your Shrimp Is Gone
Shrimp dipped in cocktail sauce make a great party food, but if you're left with extra sauce don't throw it away, we have some great suggestions for re-use.
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8 Tips You Need When Cooking Leeks
Mild and slightly sweet, leeks are delicious. From cleaning to storage to how to use the scraps, we break down our favorite tips for leeks.
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The Best Griddles For Outdoor Cooking, According To Reviews
Whether for a backyard cookout or a camping trip, it pay to have the right cooking equipment. Here's a selection of gas griddles with great reviews!
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What Makes White Lasagna Different From Red?
Red lasagna is probably the default image that comes to mind when you think of lasagna, but white lasagna is a veritable classic in its own right.
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Here's What You Need To Build A Perfect Breakfast Crunchwrap
Craving a Taco Bell-style breakfast crunchwrap? You can easily make this delicious early morning meal yourself, if you have the right ingredients.
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The One Shortcut You Should Avoid For Homemade Soup Dumplings
Steamed soup dumplings seem like a little miracle, with liquid goodness trapped inside a doughy exterior, but there's a swap you need for the best results.
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Smooth Vs Crunchy: Which Is Best For Peanut Butter Balls?
Buckeyes, or peanut butter balls, are an indulgent chocolatey and peanut butter fudgy treat. We reckon there's only one type of peanut butter that works best.
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14 Absolute Best Kitchen Appliances That Every Home Barista Needs
If you are a coffee enthusiast and fancy yourself as your home's barista, here are some of the absolute kitchen appliances to up your coffee game.
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The 2 Roasted Vegetables Ina Garten Adds To Lasagna (And You Should, Too)
For a robust dish filled with wholesome vegetable flavors, Ina Garten's two major roasted vegetable lasagna ingredients are eggplant and zucchini.
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The Reason Why Your Chocolate Is Stuck To Your Candy Molds
Making molded chocolates looks like it would be easy: Just melt, fill, cool, and release! But like many aspects of chocolate-making, it can be finicky.
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Here's The Secret To The Best Fried Apples
However you like them, there's one secret that's absolutely key for the very best fried apples, and it has to do with your cutting technique.
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Turkey Eggs Vs Chicken Eggs: How Exactly Are They Different?
Aside from the bird they come from, what makes turkey eggs and chicken eggs different? Well, there are a few things that set them apart.
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2 Unexpected Additions To Amp Up The Flavor Of Frozen Lasagna
Is there a way to make frozen lasagna look and taste more homemade? Try these three tips to make your frozen dinner just a bit fresher.
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Is There A Downside To Adding Glitter To Your Pickle Jar?
Glitter pickles, or glickles, is the latest food trend on TikTok. Here's what you need to know about introducing glitter to your pickles.
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