How To Make Perfect Empanadas In The Air Fryer
The air fryer has proven itself to be an incredibly useful kitchen tool. Here are some tips from an expert for making empanadas in your air fryer.
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Turn Your Affogato Into Breakfast With One Simple Swap
Although it is regarded as a dessert, swapping ice cream for this breakfast staple turns affogato into the perfect breakfast.
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The Seasoning Substitute You Should Swap For Curry Powder
There's one jack-of-all-trades seasoning to consider adding to a spice rack immediately and it's an easy swap for curry powder.
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How To Transform Boxed Brownie Mix Into Rich, Fudgy Cookies
Brownie mix can be customized with many different additions, but you can also repurpose it for other things, like a batch of brownie-cookie hybrids.
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How Long Do Peanut Butter Balls Last In The Fridge Vs Freezer?
If you find yourself with a glut of peanut butter balls, you'll need to think about how to store them in both the fridge and freezer and how long they'll last.
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Wake Up Your Bowl Of Chocolate Ice Cream With One Spicy Topping
You wouldn't think it was possible at first, but this spicy condiment and chocolate is the out-of-this-world combo that might just leave you in awe.
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The Right Way To Prep Empanadas Ahead Of Time, According To A Chef
Making empanadas is a time-consuming, but ultimately rewarding endeavor. An expert suggested we prep ahead of time for the best results.
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Your Choice Of Milk Could Be Damaging Your Nespresso Aeroccino Milk Frother
A Nespresso Aeroccino frother is a good investment if you love the texture of foamy coffee, but you'll want to avoid using a few types of milk in the appliance.
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How To Bake Bread From Frozen Dough
Baking bread from frozen dough is possible, but there are certain steps that need to be taken before hitting the oven. Here's what you need to know.
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Level Up Oatmeal With A Canned Staple You Already Have In The Pantry
On its own, oatmeal can be pretty boring. Luckily, it's nothing you can't easily fix, especially when breakfast creativities can be found in canned food.
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The Best Way To Cook Crunchy Toast For Breakfast Isn't In The Toaster
A steady supply of toast for a big breakfast requires a reliable toaster. Or does it? There's actually an even tastier method.
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The Easy Make-Ahead Technique All Biscuit Lovers Should Memorize
Store-bought biscuit mixes leave something to be desired and homemade batches are time-consuming. How can you choose between the lesser of the two evils?
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The Leftovers Hack You Need For Creamy Inside, Crunchy Outside Croutons
Salads on their own can be quite boring, which is why people like to spruce them up with croutons. Here's how to make creamy, crispy ones.
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Yes, You Can Freeze Leftover Canned Peaches. Here's How To Do It Properly
You can't just throw out leftover canned peaches, especially when there are so many creative ways to use them. But can you freeze the fruit?
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The Crispiest Air Fryer Chicken Katsu Relies On 2 Extra Steps
Consider air frying your protein so you can eliminate the frying stage completely. The good news? You don't have to sacrifice that crispy coating.
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How Long Is Canned Chili Good For Once Opened?
According to the United States Department of Agriculture (USDA), canned goods, once open, are good for this many days when stored in the refrigerator.
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Give Greek Yogurt An Indulgent Upgrade With One Easy Granola Swap
We're not saying that you should skip adding your favorite granola to your Greek yogurt. Sometimes, this option just feels a little safe (code word for boring).
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The Pros And Cons Of Using A Plastic Turkey Baster
A turkey baster is one of those kitchen utensils that becomes indispensable once you've tried it, but with so many varieties, what kind should you buy?
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Toasted Vs Regular Sesame Seed Oil: What's The Difference?
Sesame oil is extracted simply by pressing sesame seeds, but depending on what kinds of seeds are used, you'll end up with a very different product.
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The Difference Between Cleaning And Descaling A Nespresso Machine
Buying a Nespresso machine was an investment in you and your coffee's future - but to keep it in good shape, you'll need to clean and descale it regularly.
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Why You Should Avoid Cooking With Nonfat Greek Yogurt
It's absolutely true that nonfat Greek yogurt is a protein powerhouse. That's great for boosting your breakfast, but it's not so great for cooking.
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How To Make Mozzarella Taste Smoked Without A Smoker
Cheese can melt and requires your attention to ensure the quality of the smoke, but we have an easier way to mimic the flavor without having to strike a match.
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The Canned Fish You Need To Level Up Scrambled Eggs
This canned ingredient is one of the best ways to give eggs a brunch elegance, all without any of the usual fuss and hassle.
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The Secret Ingredient That Quickly Cleans Stuck-On Food In Your Air Fryer
Air fryers can be notoriously hard to clean, but there's one secret ingredient that can help remove even the toughest bits of food and grease.
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How To Avoid A Bitter Taste In Your Red Bell Peppers
Red bell peppers are considered the sweetest variety of bell peppers, so if you come across a one that tastes a little bitter, it's not a good sign.
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Make Lasagna Even More Comforting With One Hearty Canned Addition
The reality is that you can layer a lot of things between thin slices of pasta. That's why you should swap in some canned chili the next time you make lasagna.
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The Best Ingredients To Give Tonkatsu Sauce An Umami Boost
There are few things more delicious than a perfectly prepared tonkatsu. Making your own sauce is a way to elevate the dish, here's some expert advice.
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