How To Mix Wood Chips For A Totally Unique Flavor When Smoking Meats
You probably know that smoking meats can drastically change the flavor of your barbecue, but did you know that you can mix wood chips to make unique flavors?
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The Longest Lasting Type Of Milk You Can Buy And How It Works
Milk may have a reputation for being quick to spoil, but there is actually one treated version of this dairy staple that has a long shelf life.
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The Linen Trick That Will Ripen Peaches Faster
If you're looking for a way to help your peaches reach fruition, using a piece of linen cloth may do the trick. Here's what to know about this method.
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How To Reheat Leftover Falafel For Maximum Crispiness
Getting falafel from your favorite restaurant is a treat, and there is definitely a good way to reheat the leftovers for maximum crispiness. Here's what to do.
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Here's Why You Should Avoid Using Old Sourdough Discard In Your Baked Goods
Sourdough discard can be used to impart a subtle tanginess to a variety of dishes, but past a certain age this addition can be downright unpleasant.
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13 Ingredients Guy Fieri Swears By
Television host and chef Guy Fieri has eaten all around the world and is known for his eclectic cooking. Here are the 13 ingredients he can't live without.
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Give Roast Beef A Bold, Smoky Flavor Kick With One Staple Seasoning
Given this breadth of flavor, this commonly used pantry staple easily adds depth to any dish, including a drab rendition of roast beef.
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Do Roasted Nuts Spoil Quicker Than Regular Ones?
Roasted nuts are a tasty, hearty snack and cooking ingredient, but their shelf life is generally lower than that of raw nuts. Here's about how long they keep.
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The Problem With Using Wine For Your Crockpot Soup
If you're making soup in your slow cooker, adding wine may seem like a fine idea, but be careful as it can affect the taste and the finished product.
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Turns Out, There's A Specific Spoon Just For Stirring Risotto
If you want to make the best risotto possible, you should always use a dedicated risotto spoon. Here's what that utensil is and how to use one.
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Here's How To Cut Potatoes For Restaurant-Quality Steak Fries
Want the best homemade steak fries? You will need to cut them with a restaurant-like quality first. Here are some tips you need to know.
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Make Miso Soup Even More Comforting With 2 Everyday Ingredients
A swirl of miso paste in hot water is enough to make the dish taste delicious, but miso soup is even more comforting with the addition of these two ingredients.
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Stouffer's Vs Banquet: Which Family-Size Frozen Meals Are More Affordable?
While you might have a personal preference for your favorite frozen dinner brand, price differences could be a factor worth considering the next time you shop.
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What It's Really Like Working In The White House Kitchen
Hundreds of people work in the White House. One of the most interesting positions might just be the chef's. Here's what it's like to cook for the president.
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Turn Up The Flavor Of Your Cookies With One Flour Trick
Leveling up your cookies doesn't have to mean adding new ingredients or changing up your recipe. It can arise just from how you treat the flour.
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Kick Salad Dressing Up A Notch With An Ingredient From Your Bar
If you want to take your salad dressing up a notch, skip the spice rack and check the bar instead. This unexpected ingredient is the game-changer you need.
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The Confusing Way The TSA Categorizes Peanut Butter
Is peanut butter a solid or a liquid? Here's what you should know about the Transportation Security Administration guidelines before your next flight.
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Why You Should Allow Panzanella Salad To Sit Before Digging In
In addition to the stellar line-up of ingredients, the real secret to an amazing panzanella salad is time.
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How To Quickly Find The Best Recipes In A Vintage Cookbook
If you're looking at an old cookbook, you'll find a treasure trove of recipes but also some that haven't aged well. This trick will give you the good stuff.
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The Best Type Of Beef For Melt-In-Your-Mouth Blue Rare Steak
True steak lovers know the sheer joy of a finely cooked blue steak. To prepare the extra rare beef correctly, you need to start with the right cut.
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13 Mistakes You Need To Avoid When Making Gravy
Making a delicious, hearty gravy can be simple – as long as you know what mistakes to look out for.
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How To Save Your Dishwasher If You've Accidentally Used The Wrong Detergent
You've probably heard horror stories about what happens when you use the wrong detergent in your dishwasher. Luckily, all is not lost! Here's what to do.
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The Flavorful Liquid That Blanches Canned Veggies Better Than Water
Blanching canned vegetables is a great way to make them taste fresh. But next time, skip the water and use another liquid instead.
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Alton Brown's Clever Hack For Cutting Brownies Cleanly
Do-it-all foodist Alton Brown has an answer for unevenly cut brownies. Brown, who has tons of tricks up his sleeve, gets clean-cut brownies with this tool.
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13 Best Bourbons To Use For Homemade Bourbon Balls
When making bourbon balls, you want to select a bottle that will best complement the dessert. Try these bourbons in your next batch of homemade bourbon balls.
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The Foolproof Secret To Creamy, Smooth Cacio E Pepe Every Time
If your cacio e pepe turns lumpy or stringy, adding this ingredient can boost the emulsification process for creamy results every time. Here's what to do.
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The Trick To Making Home Fries That Outperform Your Favorite Diner
If you want to whip up perfect home fries without hitting up the diner, there's a simple technique to master, and it only requires a little patience.
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