The Helpful Reason Cake Forks Have One Notched Tine
The next time you throw a shindig with layer cakes at the table, take a closer look at your cake fork. That one notched tine serves a unique purpose!
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How Yogurt Can Transform Your Homemade Scones
Scones are an easy-to-bake treat that you may have overlooked. Try this unusual method for using yogurt to make your next batch extra light and fluffy.
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What Is The Difference Between Ninja Thirsti And Thirsti Max?
There once was a time when it was impossible to make your own carbonated beverages, but now it's commonplace. But which machine works best?
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Make The Most Delicious Ponzu Sauce With One Secret Ingredient
Ponzu sauce is a Japanese go-to that will enhance all kinds of dishes. Our recipe contains one must-have ingredient that will ensure that your sauce sings.
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14 Vegetables You Should Be Adding To Baked Goods
Adding vegetables to baked goods not only makes them more nutritious but also more delicious. Take a look at our list of the best veggies to add to your baking.
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The Lid Hack You Absolutely Need For Store-Bought Pie Crust
There's a clever hack you need to know about for the next time you're using store-bought pie crust that will make transporting your pie as easy as, well, pie.
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The Best Way To Clean A Messy Panini Press Is Also The Simplest
Tired of a messy panini press covered in melted cheese and crusted food? Try this simple cleaning technique instead, it may just do the trick.
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How To Quickly Soften A Full Block Of Cream Cheese
Do you struggle to scrape anything off your ice-cold block of cream cheese? Here are some quick ways you can warm it up.
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Take Your Stanley On Your Ice Cream Run To Avoid Dripping Disasters
The Stanley Quencher is a popular water bottle to be sure, but it can also double as an inspired ice cream holder in the summer.
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16 Pie Crust Crimping Techniques Every Home Baker Should Try
Is your pie crimping technique cramping your style? Try these expert techniques to get perfectly crimped pie edges that look like they came from a bakery.
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The Type Of Food You Should Stop Storing In Aluminum Foil (Unless You Like The Taste Of Metal)
Unless you prefer the taste of metal, there are certain foods that you should generally avoid wrapping in aluminum foil.
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The Creamy Soup You Should Be Adding Bourbon To
When you first think about it, bourbon and soup sounds like an odd pairing. Isn't bourbon meant for sipping at a fancy bar?
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5 Drinks Your Milk Frother Can Totally Transform
A milk frother is a handy kitchen gadget that can do a whole lot more than just froth milk. Here are some of our favorite creative uses.
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20 Underrated Italian Pasta Dishes That Don't Get Enough Attention
Pasta may be one of the most beloved foods on the planet, but there are so many varieties that don't get the love they deserve. We're rounding up 20 of them.
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Recreate Dairy Queen's Iconic Blizzard At Home With One Kitchen Appliance
You don't have to live near a Dairy Queen to get your hands on a Blizzard; you can make this ice cream dessert at home.
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The Absolute Best Way To Ensure Rhubarb Cake Doesn't Get Soggy
When done right, rhubarb cake is exceptional. Preparation, however, can be difficult if the right steps aren't taken. Here's how to avoid sogginess.
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The Ultimate Guide To Truffles
Ever wondered what truffles are and why they're so expensive? We spoke to a truffle hunting expert to bring you the dirt on this tasty tuber.
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5 Beautiful Ways To Plate Spaghetti And Meatballs
If your spaghetti and meatballs are feeling a little rote, try mixing it up with a different presentation. Here are five great ways to plate this classic dish.
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18 Unexpected Ingredients To Add To Your Breakfast Quiche
Quiche can fill you up for breakfast or brunch, but it can be so much more than cheese and eggs. Use some unexpected ingredients for a more delicious quiche.
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The Best Way To Store Chocolate Mousse And How Long It Stays Fresh
Chocolate mousse is all about its decadent taste and smooth texture. To maintain both of these qualities, you need to know how to properly store it.
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When To Choose Wood Vs Charcoal For Grilling Picanha Steak
When it comes to grilling picanha steak, you typically have two options -- wood and charcoal. Here are the pros and cons of both of these options.
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Why Turkey Basters Crack, And How To Prevent It From Happening
Basting is absolutely essential when roasting a turkey, but how can you avoid having that baster crack on you in the middle of cooking?
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Jacques Pépin's Famous Soufflé Is Based On His Mother's Mistake
Sometimes mistakes lead to brilliant inventions, however, and such is the case with Jacques Pépin's Maman's cheese soufflé.
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The 12 Best Meat Thermometers, According To Online Reviews
In this day and age, there's no need to guess around. Meat thermometers are here to help you know when your food is at the right temperature for enjoyment.
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Why Is Steak Tartare Safe To Eat Raw?
As it is made from raw beef, steak tartare might not be for everyone, but it's certainly safe to eat despite the understandable concerns. Here's why.
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Why Pork Is Considered Red Meat Even Though It Looks White
Depending on when you grew up, pork might seem synonymous with white meat. It also probably looks the part. However, despite the pale appearance, it's red.
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11 Sweet Baby Ray's Facts We Bet You've Never Heard Before
Sweet Baby Ray's is a giant of the commercial barbecue sauce space. But when it comes to the brand's humble history, you might not know it all.
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