Chef Anne Burrell has competed in hundreds of cooking competitions. In this exclusive interview, she shares with us some of her secrets for competitive cooking.
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Mortar and pestles are great for chunky pastes and blends, among other things, but are prone to breakage. If you don't have one handy, try this easy trick.
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Strawberry tops might seem like nothing but waste, but you can actually turn them into something tasty that can be used on desserts, meats, salads, and more.
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Nostalgia aside, the snack of years gone by can elevate the soup-sipping experience thanks to their immense gustatory potential and aesthetic charm.
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Thinking about cooking a gorgeous leg of lamb for your Easter dinner? We polled the pros for some expert tips on avoiding common mistakes.
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Every home baker should have a go-to sugar cookie recipe, whether to use as a crowd-pleasing dessert or to shape and decorate around the holidays.
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Vegan caviar, which comes in many varieties, has the benefits of caviar without the high price or ethical concerns. It's a win-win, whether you're vegan or not.
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If you're familiar with the simple ways to make canned pie filling even better, it's time to take your pie to an all-new level by replacing canned apples.
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When ti comes to buying fruits and vegetables, we often assume that fresh is the best bet. But is this true when choosing blueberries?
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You can send a warm grilled cheese to school in the morning and keep it warm until lunchtime by placing it inside something you likely have in your kitchen.
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While you might dream of owning a vintage cookbook collection, the reality of actually getting your hands on quality copies could be disappointing.
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If you have bourbon balls left over or made a big batch, properly storing them in the fridge or freezer allows you to savor their sweet taste for longer.
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Cooking with wine isn't always as straightforward as it seems. Luckily, an expert chef shared some great, foolproof tips for making wine-based sauces.
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We have visited Crumbl many times and are familiar with all aspects of its customer-facing elements. Check out an extensive guide for your first visit.
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When you're at home and realize you've run out of buns for your hot dogs, or vice versa, despite the fact you bought one pack of each, all you can think is why?
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Alton Brown isn't afraid to get innovative with his approach to cooking. However, the self-professed foodist also stocks his pantry with some classic items.
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Whether it's a solo endeavor or with a crowd. guacamole is always a hit. It's not the most macro-dense food to eat -- but this ingredient kicks that up a notch.
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It's easy to elevate your boxed dessert with these 16 best canned goods, that are both easy to find and incorporate into your baked good.
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At a glance, mortadella and olive loaf can look quite similar or even identical, but they are vastly different when you dig into the details.
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Before you fry up a batch for dinner or as a snack, note that you can give the dish a fun and spicy twist with a unique snack coating with this ingredient.
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Bring the sweet flavors of Dubai chocolate home with a simple run to Costco. Here's what to grab for your next haul to DIY the trendiest treat in the world.
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One thing to keep in mind is how to make the most out of every part of this wholesome produce. Save your leftover bell peppers stems.
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Having some kitchen sink problems and tried ... well, everything but the kitchen sink? Fear not. These plumbing experts have the advice you need.
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Give yourself the delicious gift of freshly ground pepper, even if you don't have a grinder. These methods will show you how to process those peppercorns.
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Reach into your pantry for this canned ingredient for an easy way to elevate the flavor and nutritional value of your favorite mac and cheese dish.
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Considering its curd-packed texture, does cottage cheese actually melt like a cheddar or mozzarella, or any cheese you might be looking to replace with it?
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Pie crust is endlessly customizable, so don't be afraid to get experimental with it. If you have this Asian seasoning on hand, toss it in your next pie crust.
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