Popular Costco Bakery Goods: What To Store In The Refrigerator
Costco offers a plethora of baked goods, but since they come in bulk sizes, it's easy to run out of storage space. Here's what needs to be refrigerated.
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Give Your Loaded Fries A Korean-Inspired Makeover
While sticking with the type of fry that works best, some Korean inspiration can take your loaded fries in a world of spicy, tangy, meaty, and eggy directions.
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The Secret To Preparing The Best Mustard For Corned Beef
You're going to need some mustard for serving with your corned beef, and there's a secret to help you pick the best one.
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The Best Way To Cook A Ham Steak Without Drying It Out
A ham steak is an easy to prepare cut of pork ideal for weeknight dinners or weekend breakfasts. That said, it's important to nail the cooking method.
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Avoid Dry No-Bake Cookies With One Kitchen Tool
While you may not need to turn on the oven for no-bake cookies, you do have to turn on your stove and grab this important kitchen tool.
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The Key Difference Between Olive Oil Cooking Spray And Regular Olive Oil
It's natural to assume that olive oil cooking spray is the same thing as regular olive oil in a different form, but there are key differences between them.
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12 Best Electric Wine Bottle Openers, According To Reviews
Tired of breaking your wrists while trying to uncork a wine bottle? In this day and age, an electric wine bottle opener is a must-own for wine lovers.
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Carbonara Vs Alfredo: Are They Really That Different?
Spaghetti carbonara and fettuccine Alfredo are two common pasta dishes that you might have heard of, but do you know what truly sets them apart?
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How To Roast Your Own Almonds For Game-Changing Flavor
You can amp up their rich flavor in many ways, but one of the easiest methods is by lightly roasting them.
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The Real Difference Between Cream And Milk
Cream and milk can appear very similar to the naked eye and they're both found in the dairy aisle. Here's what you need to know about each product.
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The Sweet Secret To Perfecting Your Strawberry Rhubarb Pie
Using this secret ingredient in your strawberry rhubarb pie filling is the best way to incorporate it and amp up the flavor with floral sweetness.
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The Korean Staple Alton Brown Adds To His Crab Cakes For A Spicy Kick
In his New York Times bestselling cookbook, "Alton Brown: EveryDayCook: A Cookbook," Brown adds a spicy kick to his recipe for crab cakes.
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12 Best Panini Presses, According To Reviews
Looking for the best panini presses online? We found the best-reviewed products on Amazon, ranging from basic, affordable presses to multi-use kitchen tools.
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The Vibrantly Smoky Coating That Adds Flavor To Pork Roast
To step up your pork roast with rich, smoky flavors, there's an ingredient that you can borrow from Middle Eastern and North African cuisines.
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The Crucial Step You Cannot Miss When Descaling Your Nespresso Machine
Nespresso machines are beloved because they allow you to make a cup of coffee with minimal effort. But it's important to maintain your machine.
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What's The Difference Between Rare And Blue Rare Steak?
You've heard of rare steak, but have you heard of blue rare steak? Let's explore exactly what it is and how it differs from regular rare steak.
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What Are Quest Cookies Sweetened With?
From protein bars to cookies, Quest Nutrition has been providing tasty protein alternatives for a while now -- but how are their cookies sweetened?
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Sirloin Vs Picanha Steak: What's The Difference?
You're probably familiar with sirloin steak, but have you heard of picanha steak? And do you know what sets it apart from a classic sirloin steak?
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The Shredded Veggie That's Actually Worthy Of Your Grilled Cheese
Given its simplicity and reliability, you can never really go wrong with a grilled cheese. To kick it up a notch, however, use this one vegetable.
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Every Ina Garten Cookbook, Ranked From Worst To Best
Ina Garten is known for her delicious recipes and tips to make cooking easier. Take a look at our ranking of all her cookbooks that feature her best recipes.
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Giada De Laurentiis' 6-Ingredient White Pesto Sauce Mimics Alfredo
Pesto is most commonly associated with its green hue, but Giada de Laurentiis has a recipe for white pesto that you really must try.
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The Single Ingredient That Makes Chocolate Chip Cookies Extra Soft
Chocolate chip cookies are one of life's greatest pleasures, but baking them can easily go awry. This one ingredient, however, will save your cookies.
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The Best French Fry Cutters, According To Online Reviews
French fry cutters can make the process of chopping potatoes faster and easier. Here are some of the models worth buying, according to Amazon reviewers.
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The Tip You Need Before Putting Kirkland Signature Pots In The Oven
Many home cooks assume their Kirkland Signature pots can handle anything. But before you put them in the oven, there's one crucial detail you need to know.
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The Frozen Meat You Should Absolutely Never Brine
If you're looking to brine certain meat cuts to really pack in the flavor, take the advice of our chef expert when it comes to thawed versus frozen.
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Bread Flour Vs All Purpose Flour: Which Is Best For Bagels?
The science of bread-baking can get technical too quickly, but our expert offers an easy tip to remember when it comes to picking the right flour for bagels.
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Prime Rib Vs Beef Tenderloin: What's The Difference?
Prime rib and beef tenderloin are two of the most popular red meat options. Since they come with hefty price tags, it's important to know what's what.
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