If You Aren't Double-Baking Your Shortbread Cookies, It's Time You Start
For shortbread with the ideal brown butter flavor and crispy edges, double-baking is the way to go. This how to get the best holiday (or year-round) cookies.
Read More-
-
The Cutting Board Strategy Pros Use That Home Cooks Should Steal
If you want to ensure that your cutting boards are clean and avoid cross-contamination, try this technique used consistently by culinary pros.
Read More -
Not Sure How Much Pot Roast You Can Fit In Your Slow Cooker? Here's How To Figure It Out
Making a slow cooker pot roast requires a bit of preparation, like finding the right size roast for your appliance. Here's how to tell if it's too large.
Read More -
How Andrew Zimmern Gets Shallots Ultra-Crispy For Topping Nearly Anything
Andrew Zimmern has lots of tips and tricks in the kitchen, but you'll want to use this topping on everything once you try his hack for making crispy shallots.
Read More -
10 Lesser-Known Steaks You Should Always Order At A Steakhouse
While ribeyes and New York strips may be common on steakhouse menus, there are some hidden gem cuts you should look for. Try these steaks if you see them.
Read More -
You Can't Just Use Any Pan To Make Shepherd's Pie — Here's Why
Using the wrong baking dish for shepherd's pie can lead to uneven cooking, but these tips can help you pick the right pan for crisp, satisfying results.
Read More -
The Easy Way To Freeze Seafood (Without A Vacuum Sealer)
If you cook with seafood, it's vital you know how best to freeze seafood. We spoke with an expert chef who offered some simple advice on the best way to freeze.
Read More -
Ditch The Slow Cooker: There's A Much Better Way To Make Chili
The next time you decide to make a cozy batch of chili, ditch the slow cooker and use this method instead for an intensely flavorful bowl every time.
Read More -
The Dollar Tree Culinary Section You're Totally Overlooking
What comes to mind when you think about shopping at Dollar Tree? Likely party supplies, storage, and cleaning items. However, you shouldn't miss this section.
Read More -
Padma Lakshmi's Favorite Toast Topping Is Blowing Our Minds
In what she describes as Pom Toast 2.0 on Instagram, Padma Lakshmi demonstrates how simple it is to layer a few tasty ingredients on sourdough bread.
Read More -
Once You Add These Popular Crackers To Broccoli, You Won't Want The Veggie Another Way
Broccoli’s good — but add these wildly popular crackers, and suddenly it’s irresistible. Learn what they are and how to use them to elevate your side veggie.
Read More -
How To Store Fresh And Powdered Turmeric For Maximum Freshness
While turmeric remains a popular and worldly ingredient, many struggle with maintaining the delicate rhizome's potency. Keep this in mind for future storage.
Read More -
Avoid Pre-Shredded Parmigiano When Making This Classic Italian Pasta
Coated in anti-caking agents, pre-shredded cheese might last long in the fridge -- but it doesn't melt like fresh cheese does, which is necessary for this dish.
Read More -
Make A Giant Fluffy Pancake Using This Unexpected Appliance
Making a delicious pancake can take a lot of steps in the morning, but this hack for using another kitchen appliance makes a sweet breakfast easier than ever.
Read More -
The One Rule To Follow For An Organized Fridge 100% Of The Time
A messy, smelly, and otherwise chaotic fridge is a recipe for confused cooking - but this tip ensures everything has a place, and stays there.
Read More -
One Simple Mistake Is Preventing Your Spam From Getting Crispy
Spam has a variety of creative uses, but if you're struggling to properly crisp up your canned pork offering, it may be due to this common mistake.
Read More -
The '80s Crowd-Pleasing Dip To Bring To Your Next Gathering
Dips often follow trends, but this one veggie-based offering which was a big thing in the 1980s has stood the test of time, and can also easily be adapted.
Read More -
Whatever You Do, Don't Store Your Sweet Potatoes Beside These 2 Veggies
Nobody wants to willingly speed up spoilage. To keep produce like sweet potatoes fresher for longer, store spuds far from these pungent bulbs.
Read More -
How These 10 Celebrity Chefs Make Their Scrambled Eggs
If you're looking for a better way to scramble your eggs, try some of the techniques that celebrity chefs use. You might just make the perfect scrambled eggs.
Read More -
The Easy Test To Immediately Know If Your Spices And Herbs Are Expired
If you've been neglecting your herbs and spices at the back of the cabinet, this simple test can tell you just how fresh and fit they are for cooking.
Read More -
Why Pancakes At Denny's Taste Better Than Homemade, According To Reddit
Although it's pretty easy to make pancakes at home, it's actually surprisingly difficult to make them fluffy and tender, like the ones you get at Denny's.
Read More -
The One Ingredient Swap That Turns Regular S'mores Into A Luxurious (And Boozy) Treat
You can turn ordinary s'mores into something spectacular by with a simple substitution. Just make sure the kids are safely tucked in before you try it.
Read More -
How A Bottle Of Orange Juice Can Save Your Overly Spicy Dishes
We all know the drill when it comes to cooking something particularly spicy. If it tastes like it's too much, you reach for some citrus.
Read More -
10 Simple Ways To Make Store-Bought Muffin Mix Taste Homemade
Transform a basic pre-made muffin mix from the store into a marvelous baked treat with some of these simple add-ins. It's easy to make them taste amazing.
Read More -
14 Foods With Just As Much Healthy Fat As An Avocado (If Not More)
These days, we're advised to eat healthy fats rather than saturated ones, and while most people know that avocados are a good source, here are 14 other options.
Read More -
How To Make A Starbucks-Inspired Grilled Cheese At Home (Hint: It's All In The Butter)
Looking to replicate Starbucks' grilled cheese from the comfort of your own home? Here's the butter trick you need to know.
Read More -
Prunes Vs Plums: One Is Dried And One Is Fresh, So Which Version Of The Fruit Has Better Nutritional Value?
Prunes are nothing more than dried plums, so one might think they offer the same nutritional value, right? The answer is more complex than yes or no.
Read More
