Don't Throw Out Citrus Peels — Do This Instead
Whether you just ate an orange or made fresh lemonade, don't throw out those citrus peels just yet. You can use them to make delicious candy, and so much more.
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Why Do So Many Plant-Based Milks Have Sea Salt In Them?
When looking at the label on a carton of plant-based milk, you may be wondering — why is there so much salt included? Here's the reason behind the ingredient.
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Why You Should Try The French Way Of Poaching Fish
If you've got a delicate piece of fish on the menu, we highly recommend cooking it with the French poaching method known as à la nage — it's customizable, too.
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12 Cocktail Glasses Every Home Bar Should Have
There are a few must-have glasses every home bar should have — find out which ones a bartender recommends for everyday cocktails and entertaining.
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The Affordable Substitutes For Pistachio Paste When Making Dubai Chocolate At Home
If you want to make your own Dubai chocolate at home but you don't want to splash out on pistachio paste, here are some cost-friendly alternatives to try.
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The Absolute Best Time Of The Year To Buy Fresh Peaches
There's nothing better than a fresh peach. Find out what time of the year is the best for buying fresh peaches and tips on how to choose the best ones.
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Boost Your Chicken Thigh Marinade With These 15 Ingredients
Chicken thighs don't have to be boring when there are many incredible ways to flavor them. Give your next marinade a boost by picking from these ingredients.
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Swap Steak Into This Italian-Inspired Dish For A Meatier Meal
If you're looking for a heartier twist on this classic Italian-inspired dish, try using a tenderized piece of steak as the main protein instead.
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The Nostalgic Frozen Drink That Makes Homemade Cake Taste Like Summer
If you want to whip up a cake that screams summertime, look to this classic and colorful frozen drink as an easy addition to your standard cake recipe.
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12 Snacks From The '80s No One Remembers Anymore
From dirt cups to the elusive Swiss cheese crackers, here are 12 snacks from the 1980s that you (or your parents) might've never even heard of.
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Here's What A Commercial Oven Can Do That A Traditional One Can't
There are some big differences between commercial and residential ovens, and your needs and uses are essential in deciding which one is best for you.
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This Is How Important Our Sense Of Smell Is When It Comes To Tasting Food
There's a reason why when you have a stuffy nose you can't taste your food as well. That's because smell plays a massive role in how you perceive flavor.
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17 Of Alex Guarnaschelli's Favorite Foods
Celebrity chef Alex Guarnaschelli knows a thing or two about great food. Here are the foods the Iron Chef has noted are some of her favorites.
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Fusilli Pasta Was Born In This Little-Known Italian Region
Fusilli is one of the most popular types of pasta. Along with other popular pasta shapes, it originated from one of the smallest regions in Italy.
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The Pasta Swap That Loads Up Your Starchy Dish With Way More Protein
If you're looking for ways to boost the protein levels in your pasta meals, this switch to another starch is easy and can trick your tastebuds.
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California Is The Only State With 4 Official Varieties Of Nuts. Here's What They Are
California is a huge agricultural center, and among their top crops is nuts. Specifically, there are four nut varieties that California specializes in.
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This 4-Ingredient Chicken Parmesan Bowl Gets A Protein Boost From A Trendy Staple
Protein bowls are all the rage. This one has the delicious flavors of chicken parm, with the addition of a protein-packed ingredient for an extra creamy touch.
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The Iconic Hot Sauce That Gives Sweet Baby Ray's BBQ Sauce Its Bite
The creators of Sweet Baby Ray's decided to spend a little extra on making sure they added premium hot sauce to their product, and the payoff was sweet.
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13 Ingredients To Thin Out Homemade Soup That Aren't Water
If you've ever made a soup only for it to turn into a congealed, thick glob the following day, consider thinning it out with something other than water.
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Guy Fieri's Easy Trick For Crunchier Cobbler Topping
On an episode of "Guy's Big Bite," Guy Fieri showed off his talent for making a perfectly-textured dessert with his recipe for a crunchy peach cobbler.
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Avoid This Mistake For A Creamy, Smooth Tiramisu
Getting that perfect texture isn't easy, and this is one of the 12 biggest mistakes you can make with your tiramisu recipe.
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12 Tips For Baking With Rhubarb This Summer
Tart, sour, and perfect when paired with something sweet, rhubarb is so much fun to bake with. Here are some expert tips for baking with it this summer.
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You Shouldn't Eat The Hairy Part Of An Artichoke. Here's Why
Cooked whole, the artichoke's 'choke' might look friendly, softened, and even edible, but it definitely isn't.
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The Flour Combination That Results In The Best Onion Rings You'll Ever Eat
Onion rings need to be crispy and crunchy rather than soggy or oily. To make that happen, we took some advice from an experienced chef on preparing onion rings.
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Give Caprese Salad An Elevated Twist By Preparing It Like This
Although some purists may prefer it untouched, it's a dish that invites playful experimentation because it's fun, and because caprese is deliciously modular.
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Are Multifunction Microwave Appliances Worth Splurging On?
If you find wish your microwave could do more, then a combination microwave with convection, steamer, or air fry options might sound too good to be true.
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The Starchy Kitchen Scrap That Helps Your Compost Pile Thrive
A kitchen compost bucket is handy to have if you're a gardener, but knowing what to add can be tricky. This one item can really help your compost break down.
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