The Best (And Worst) Way To Cook Eggs In The Air Fryer
You can make a variety of different styles of eggs in the air fryer, but some work better than others. Here’s what to try, and what to avoid.
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3 Ways To Transform Canned Tuna Into An Elevated Appetizer
Canned tuna is a pantry staple, but it can also be turned into a gourmet appetizer. We asked a chef for the best way to take it to the next level.
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Beer Gives You The Juiciest Chicken Wings - Here's Everything You Need For A Tasty Marinade
While it's a great pairing choice for chicken wings, adding beer directly to a marinade can make for some truly juicy wings. Two experts share their tips.
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The Exact Difference Between A Pie And A Tart
You've probably eaten both pies and tarts, but do you know what it is that really sets them apart? Here's everything you need to know about these two dishes.
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5 Pro Tips For Restaurant-Worthy Mozzarella Sticks At Home
Mozzarella sticks are a cornerstone of deep fried comfort food. But before you hurry to your favorite restaurant, here are some tips for making them at home.
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The Best Oil For Toum And How To Mix It Perfectly
Toum is a garlic lovers dream come true. If you're making the Lebanese spread at home, it's important to use an oil that won't overwhelm the allium.
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11 Best Iced Tea Makers, According To Reviews
Iced tea makers do more than just make the perfect drink for a hot summer day. Some also have cold-brewing, flavor infusion, or even to-go tea options.
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25 Salad Recipes That Don't Include Greens
If you want to make a heartier salad or don't like the usual salad greens, then take a look at our best salad recipes that feature veggies, fruit, or pasta.
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The Simple Tool Ina Garten Relies On For Mixing Burger Meat
In order to avoid making burger meat too tough through overmixing, Ina Garten recommends using this simple kitchen tool when mixing your ground beef.
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The Favorite Pasta Dishes Of 13 Celebrity Chefs
Everyone has their favorite pasta dish, including celebrity chefs. Discover their top picks, along with some of the best spots in the world to find them.
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Prevent Freezer-Burnt Steaks For Good With This Foolproof Technique
While the freezer can certainly extend the lifespan of your steak, the appliance isn't magic, and there is still a limit to how long your steak will last.
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Cornetto Vs Croissant: What's The Difference?
You probably know what a croissant is, but what about a cornetto? No, these two crescent-shaped pastries aren't the same thing. Here's how they differ.
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The Key To Light, Pillowy Gnocchi Starts With The Absolute Best Flour
Making the lightest possible homemade gnocchi depends on which type of flour you use. Here's the flour type you should be using, according to an expert chef.
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The Expert Tool All Novice Candy Makers Need In Their Arsenal
Making candy at home is a very fun project to take on, but without the right tools on hand, everything can go sideways. This tool is essential.
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These 2 Oils Can Make Garlic Bread Taste Like It Came From A Restaurant
Garlic bread always tastes just a little better at a restaurant than it does at home. You can change that by following this expert's clever tip.
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The Simple Way To Make Meal-Prepped Breakfast Sandwiches Taste New Every Time
Meal prepping is incredibly useful for those on the go. When meal-prepping sandwiches, however, you should keep this trick in mind for bursting flavors.
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Here's The Secret To Making Restaurant-Worthy Onion Rings In The Air Fryer
It’s possible to make onion rings that have restaurant-worthy flavor and texture using an air fryer. Here’s how.
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Ghirardelli Vs Nestle: Who Makes The Best Chocolate Chips?
For the very best chocolate chip cookies, you need to think about which chocolate chips to use. So what's the difference between Ghirardelli's and Nestlé?
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How To Make Your Own Hard Cider From The Store-Bought Kind
If you want to learn how to make a hard cider with the store-bought stuff at home, one expert reveals his technique and offers invaluable tips on the process.
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Don't Throw Out Your Leftover Feta Brine – Do This Instead
Before you toss your leftover feta brine in the trash, follow one chef's advice for how to best use it to enhance your favorite dishes.
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The Extra Step That's Totally Worth It For Air-Fried Pierogi
If you're making a batch of air-fried pierogies, one expert recommends a simple extra step that you just need to know about.
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Rolled Vs Poured Fondant: What Difference Does It Make For Cake?
Thanks to Instagram and the Great British Baking Show, home bakers have significantly upped their game. Here's how to use fondant properly.
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When To Bake Vs Fry Chicken Wings (Plus Pro Tips To Make The Best Of Each Method)
Chicken wings are a tasty and popular dish in the U.S., but what is the better method of cooking them: baking or frying? Tasting Table asked some experts.
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The Middle Eastern Seasoning That Makes The Most Satisfying Popcorn
Whether you're a popcorn novice or an expert on popcorn seasoning, you might not have tried this unique spice blend yet to create the perfect snack.
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This One Simple Tip Transforms Store-Bought Paneer Into A Soft Creamy Delight
Store-bought paneer can be quite firm, so here's a way to quickly soften it before using it in your favorite recipe, whether that's a curry, scramble, or salad.
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Use This Classic Bread For A Cheap, Southern-Style Berry Trifle
Trifle is a comforting, creamy, and usually quintisentially British dessert, but with this easy swap, it can become an equally delicious Southern-style pud.
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Monterey Jack Vs Colby Jack Cheese: Is There A Difference?
When it comes to Monterey Jack and Colby Jack cheese, it's easy to confuse the two with each other. But are there really tangible differences between the two?
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