The Vintage One-Pot Turkey Dinner That Deserves A Major Revival (Make It Tonight!)
One-pot meals are perfect for feeding a crowd and keeping the kitchen tidy. This recipe is ripe for variations, letting you adapt it however you want.
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Jacques Pépin's Cheap Broccoli Method You'll Start Making Every Week
Jacques Pépin shares his affordable and easy way to dress up broccoli rabe. It's light, tasty, uses only a few ingredients, and is a simple side dish.
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There's A Reason Cold Fried Chicken Ruled Old-School Picnics, And It's Clear As Day
Eating cold fried chicken at a picnic is a practice that has been going on for a long time, and we're all in favor of resurrecting it for several good reasons.
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Turning Your Favorite Sandwich Into A Crowd-Pleasing Casserole Is Too Easy Not To Try
One reason casseroles are so beloved is their versatility. This version adapts an iconic sandwich into a baked dish fit to satisfy a crowd.
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Leftover Tortillas Shake Up Morning Toast In The Best Way Possible
Whether you want to start your day with something sweet or savory, these topping ideas will have you swapping out your usual toast with tortillas for breakfast.
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The Japanese Staple That Makes Pot Roast Far More Interesting
Pot roasts are easy to upgrade while still retaining their warm, comforting flavors. Try this unassuming addition for more complex dimensions.
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The Versatile, Tangy Korean Condiment You Can Buy At Trader Joe's For Under $2
If you're just starting to get into Korean culinary adventures, then head to your nearest Trader Joe's for this super-useful, tasty, and low-priced condiment.
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This High-Protein Pasta Swap Won't Leave You Feeling Deprived
One easy way to add protein to regular weeknight meals is to swap your regular pasta for this high-protein variety that has a similar texture and nutty taste.
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For Takeout-Worthy Egg Rolls, Ditch This Store-Bought Shortcut
If you haven't quite mastered your homemade egg roll recipe, this store-bought shortcut is most definitely the culprit that's sabotaging flavor and texture.
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Use Magnets To Keep Plastic Wrap And Aluminum Foil Neatly Organized
Organizational tools can ironically get messy quickly. This magnet hack keeps them accessible and tidy, with room for stylish customizations.
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The Only Shells You Should Be Using For Perfect Stuffed Clams
Stuffed clams are a warm comfort food, but not just any shell will do. This expert says these are the sturdiest and most reliable ones.
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The Easiest Way To Make Store-Bought Salsa Taste Finished
To elevate your store-bought salsa into something much finer, use a tablespoon or two of this spice that offers a variety of culinary applications.
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This Coating Gives Frozen Pierogi A Delightfully Crispier Bite
It's a humble pantry staple, but it's guaranteed to elevate frozen pierogi.
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How You Should Be Storing Fresh Clams For The Best Results
Clams are a versatile option that work well in many seafood dishes. However, storing them is just as important as how you cook them to maintain freshness.
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This Savory Filling Makes Sandwiches Feel Complete — Without Meat
The savory filling that makes sandwiches feel complete without animal products is this unexpected ingredient.
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This Light And Fluffy Bavarian Cream Only Requires 5 Minutes To Make
Our quick and easy version of Bavarian cream only requires using two ingredients that you may already have in your pantry.
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The Easy No-Roll Sushi Home Cooks Can Make Anytime They Like
Making sushi at home is daunting for many, so this option is a great one for beginners. It's easily customizable and many ingredients can be store-bought.
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7 Of The Biggest Canned Fish Lawsuits Of All Time
Canned fish is having its moment, but the pantry staple has also been the subject of several lawsuits. Here are the seven biggest of all time.
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Make Seafood Irresistibly Tender And Flavorful With Beer Steaming
Steaming is a well known method for preparing seafood, but beer steaming offers even more flavor and tender texture — just as long as you choose the right beer.
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The Fresh Topping That Adds Crunch And Lightens Up Your Casseroles
If you thought that casserole toppings only went as far as breadcrumbs or crackers, we have an unusual topping that may shake up your whole idea of dinner.
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Julia Child's Take On Chocolate Mousse Is A Light, Heavenly Bite
Julia Child famously loved French cuisine and her delicious chocolate mousseline recipe method follows several classic techniques for mousse au chocolat.
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No Powdered Sugar? This Everyday Appliance Can Make Some Fast
Consider running out of powdered sugar a problem of the past. With this versatile appliance, you can instantly transform coarse sugar into a super-fine powder!
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Before It Became A Dinner Staple, Meatloaf Was Breakfast
Meatloaf has a surprisingly long history, and at some points in history it was a breakfast staple before becoming the go-to dinner we all know and love.
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You're Just 3 Ingredients And 15 Minutes Away From Getting This Tasty Ham Steak On The Table
This ham steak uses simple ingredients that make a uniquely sweet, yet salty, meal like no other. Plus, you can customize it with some surprising additions.
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Are Boxed Pancake Mixes Actually Worth It?
Our baking expert has an opinion about which way you should make pancakes at home, and suggests that one method saves time, money, and is better for the planet.
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This Was John Wayne's Preferred Cut Of Steak (And He Loved Grilling It Himself)
Best known for his cowboy image on the silver screen, John Wayne preferred this cut of steak to all others — and it's quite fitting.
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Texas Roadhouse's Store-Bought Rolls Are Made 5X Better With An Appliance You Already Own
For the best take on Walmart's frozen, store-bought Texas Roadhouse rolls, try using this appliance instead of an oven when reheating them.
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