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  • Spooning soy sauce in a small wooden dish surrounded by soy beans

    12 Unexpected Ways To Use Soy Sauce In Your Cooking

    Once you unlock the vault to unexpected ways to use soy sauce in your cooking, you'll make sure to always keep your refrigerator and pantry stocked.

    By Caroline DiNicola 1 month ago Read More
  • Fettuccinne alfredo in a skillet

    Don't Throw Out Leftover Alfredo Sauce, Turn It Into This Dip Instead

    Alfredo can easily transition from creamy pasta sauce to delicious dip in a flash. All you need are a few ingredients and the know-how.

    By Julia Holland 1 month ago Read More
  • layered banana pudding dessert in glass bowl

    The Best Way To Layer Banana Pudding So It Doesn't Look A Mess

    If you've always layered a banana pudding a certain way, now is the time to change. Take our advice on where to place the banana slices for the best results.

    By Michelle Welsch 1 month ago Read More
  • man shopping for chocolate at store

    You've Probably Made This Mistake When Buying Chocolate, But Don't Do It Again

    Dark, milk, and white aren't the only options to consider when buying bars of chocolate. To avoid making a major gustatory mistake, don't neglect origin.

    By Kashmir Brummel 1 month ago Read More
  • Crab rangoon on serving plates with chopsticks

    30 Appetizer Recipes That Every Seafood Lover Needs To Try

    Seafood doesn't always have to be reserved for the entrée. Take a look at some of our favorite appetizer recipes where seafood is the star.

    By Catherine Brookes 1 month ago Read More
  • chicken and vegetables inside an air fryer

    Use A Toothpick To Fix This Annoying Issue In The Air Fryer

    A toothpick is all you need to fix one annoying issue that comes up when using an air fryer that even super fans of the appliance complain about.

    By Ian Fortey 1 month ago Read More
  • Set of stainless steel pots and pans

    Why It's Almost Never Worth Buying Kitchenware Sets — Do This Instead

    While uniform sets look aesthetic and like they cover all bases, they tend to disappoint buyers in the long-run. Take a more tailored approach for your needs.

    By Autumn Swiers 1 month ago Read More
  • flank steak in cilantro and lime juice marinade

    The Lime Juice Marinating Mistake That's Ruining Your Steaks

    A lime marinade can bring out the best in a steak, and should tenderize the meat, but there's a mistake that you need to know to avoid for the ultimate results.

    By Julia Holland 1 month ago Read More
  • Giada De Laurentiis in flower blazer

    The Hearty Italian Way Giada De Laurentiis Boosts Arugula Salad

    Topping peppery arugula with this ingreditn functionally makes for a more complete, filling meal, according to Giada De Laurentiis.

    By Autumn Swiers 1 month ago Read More
  • plate of baked potatoes

    Turn Baked Potatoes Into A Comforting Dish With This Canned Ingredient

    Topping your next baked potato with a can of this will bring two comforting foods into one delightful dish.

    By Deb Kavis 1 month ago Read More
  • Costco aisle with shopping cart

    This Costco Pantry Staple Is An Underrated Gem, According To Customers

    Some Costco items slip under the radar and this well-priced item is such an ingredient, but you should definitely seek it out and keep it ready for baking day.

    By Deb Kavis 1 month ago Read More
  • Trader Joe's yellow cling canned peaches with pancakes

    The 2-Ingredient Trick To Making Trader Joe's Canned Peaches Right At Home

    If you want to enjoy a burst of seasonal flavor all year, you can use this simple, two-ingredient trick for your own homemade Trader Joe's canned peaches dupe.

    By Dee Lopez 1 month ago Read More
  • Close-up of barbecued beef ribs

    Where To Find 'Dino Ribs' And What They're Actually Called

    You don't have to go back in a time machine to enjoy dino ribs. We explain the cut and give you some tips on how to prepare and enjoy it here.

    By Autumn Swiers 1 month ago Read More
  • Crock of homemade tomato soup

    Make Homemade Tomato Soup Look Restaurant-Worthy With One Finishing Step

    Here at Tasting Table, our go-to tip for the best tomato soup doesn't try to reinvent the wheel. It's as simple as it is impactful.

    By Autumn Swiers 1 month ago Read More
  • Steamy mug of New England clam chowder with spoon and bread up close

    New England's Unique Topping For Clam Chowder Is A Lot More Hearty Than Oyster Crackers

    Wheaty, crunchy, and very hearty -- these unleavened crackers swell slightly in creamy New England clam chowder.

    By J. Henley 1 month ago Read More
  • Sumac in wooden spoon on yellow background

    What Is Sumac? A Guide To The Vibrant Middle Eastern Spice

    Here's everything you need to know about sumac, the tangy spice that's a key ingredient in many Middle Eastern dishes and has various other applications.

    By Samantha Maxwell 1 month ago Read More
  • Close up of a burrito stuffed with meat and veggies

    The Filling To Hold Back On For The Best Homemade Burritos

    Burritos are delicious however you choose to order them, but some fans are raising a good point about one filling that's best used sparingly.

    By Ian Fortey 1 month ago Read More
  • Assorted fruits on table outside

    This Sweet Fruit Is Often Overlooked — But It's A Nutritional Powerhouse

    Fruit can be a great source of nutrients and vitamins, but some offer more benefits than others. Don't overlook this sweet fruit that is often dried.

    By Courtney Iseman 1 month ago Read More
  • Fresh radishes, whole and sliced

    Radishes Actually Grow Faster Indoors During The Winter Than You'd Expect

    Growing your own vegetables is a fun and rewarding activity, and radishes actually grow faster indoors than you might expect.

    By Claudia Alarcón 1 month ago Read More
  • making pie crust

    Working Butter Into Pie Crust Is A Breeze With This Handy Tool

    Making pie crust from scratch requires attention to detail. The butter needs to be just right or everything will go astray; this tool helps greatly.

    By Sara Klimek 1 month ago Read More
  • canned beans in pasta dish

    The Case For Adding Canned Baked Beans To Your Favorite Pasta Dish

    Trust us, baked beans belong in your next pasta dish. The canned good can massively elevate any recipe, and here's how.

    By Luna Regina 1 month ago Read More
  • Cooking chicken on grill with spray bottle

    Why You Should Keep A Spray Bottle Of Apple Juice Next To Your Grill

    Apple juice isn't just for sipping. In fact, the sweetly tart liquid is just what you need to grill up the most delicious cuts of meat yet.

    By Luna Regina 1 month ago Read More
  • selection of old school candies in jars

    The Old-School Candy Boomers Still Love Has A Must-Try Fruit Twist

    If you're looking for a dose of nostalgia, then you're going to want to seek out this brand's fruity, blast-from-the-past candy.

    By Zoë Lourey-Christianson 1 month ago Read More
  • Three people cheering while watching football on TV

    The Bold Way To Enjoy Beer Cheese That Turns Game Day Into A Gourmet Feast

    Beer cheese, in all its wonderful forms, is a fantastic addition to any game day spread. This variation makes for a hearty addition with versatility.

    By Michelle Welsch 1 month ago Read More
  • Our Place Pan with an egg

    7 Our Place Products To Buy And 7 To Avoid, According To Customer Reviews

    Our Place products are aesthetically pleasing, but not all of them are worth buying. Here are the Our Place products you should buy versus skip.

    By Carson Kugler 1 month ago Read More
  • A macaroni casserole with bits of ground beef and tomato visible inside a white casserole dish on a wooden table top

    Tired Of The Same Old Ground Beef Dishes? Bring Back This Vintage Casserole And You Won't Be

    Casseroles may have fallen out of favor, but they still pack a filling punch. This old-school dish is excellent for making use of leftovers.

    By Ian Fortey 1 month ago Read More
  • rolling out pie dough

    The Simple Pie Dough Move That Makes Rolling It Out A Breeze

    Homemade pie dough can be intimidating, but some tips make it a much easier task. This easy hack uses a common baking accessory and minimizes mess.

    By Matthew Spina 1 month ago Read More
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