The Best Type Of Pan To Use On A Gas Cooktop
With many different types of pans, it can be overwhelming for home cooks to choose the right one. Lucky for you, this guide boils it down to one answer.
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No Funnel? No Problem. You Can Use This Aluminum Foil Hack In A Pinch
Everyone has those days where you just can't find your funnel. Luckily, this trusty aluminum foil hack can be the last-minute kitchen savior that you need.
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This Famously Simple 4-Ingredient Tomato Sauce Will Change How You Cook Pasta
This tomato sauce recipe from famous Italian cooking writer Marcella Hazan is so silky and rich, it may forever change the way you approach marinara sauces.
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The Simple Trick To Ensure Your Fillets Are Dry Enough For Crispy Fish And Chips
Fish and chips is a classic comfort food, but prep is key to ensuring a good batch. Dry off your fillets with this simple method for crispy results every time.
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Can A Dutch Oven Go In The Oven?
Dutch ovens have become all the rage, but can these ceramic pots go in the oven? Here's what you need to know before you start your oven.
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Bye, Pumpkin Pie: Cobbler Is The Next Big Holiday Staple
When you think of Thanksgiving desserts, the first thing you think of is pumpkin pie -- but that's so last year. Instead, spice it up this month with cobbler.
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Why You Should Reprogram Your Nespresso Machine For The Best Coffee
Nespresso machines simplify that first brew every morning, but what if you're not getting the flavor you expect? Then it may be time to reprogram your machine.
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Giada De Laurentiis Amps Up Pumpkin Pies With One Simple, Velvety Twist
Pumpkin pie is a cold weather staple, and there are endless ways to amp it up. This creamy tip is chef-approved and will give your dessert a luxurious kick.
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This No-Bake, High-Protein Dessert Only Requires 3 Ingredients, So Why Not Try It?
Finding a healthy dessert that also satisfies that itch is tough. This high-protein, simple, no-bake dessert is a perfect sweet but healthy after-dinner treat.
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Anthony Bourdain Ate This Simple-But-Delicious Appetizer In Rome
It's no secret that Anthony Bourdain loved Rome, but there was one appetizer he enjoyed there that especially caught his eye.
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The Effortless Hack That Makes Peeling Potatoes A Total Breeze
To better peel your potatoes, try this simple and effective trick that requires basically no effort on your part. You won't regret it.
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10 Calcium-Rich Fruits You Might Be Overlooking
If you're hoping to add a bit more calcium to your diet, then you ought to add one (or maybe several) of these foods to your diet.
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The 9 Essential Turkey Tips Butterball Thanksgiving Experts Need You To Know
Butterball Turkey Talk-Line expert and chef Javier Reyes shares his best tips to aid in all of your turkey-cooking endeavors this Thanksgiving.
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Follow This Temperature Rule When Substituting Sugar With Honey
Switching our sugar for honey can bring additional flavor and depth to your baking projects. An expert walks us through the recipe adjustments needed.
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The One-Ingredient Vinegar Upgrade For Better Charcuterie Boards
For an even better charcuterie board experience, try elevating your offerings with one simple vinegar upgrade perfect for pairing with cheese and other foods.
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What To Look For When Picking Raspberries Off The Bush Or At The Store
Picking your own fruit is always a fun experience. Before you go raspberry picking, here's what you should watch for to get the tastiest fruit.
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The Unexpected Ingredient That Makes Super-Crispy Fried Oysters
If it's fried, it better be hot and crispy -- but this one unexpected ingredient takes that sentiment, and your fried oysters, up another level.
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How Long Should You Boil Fresh Corn On The Cob? Here's The Ideal Time
For corn on the cob that's perfectly tender and plump, you'll want to be careful not to cook it for too long. Find out what the sweet spot is.
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Martha Stewart's All-Time Best Kitchen Design Tips To Steal For Your Own Home
There is no kitchen designer like Martha Stewart. Use these tips, and your kitchen will look like it came straight from one of Stewart's books.
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The Old-School Southern Condiment That Was Overshadowed By Maple Syrup
Before maple syrup was the go-to topping for stacks of pancakes and waffles, another old-school southern condiment was the most popular choice.
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Why Self-Rising Flour Should Be Your Go-To For Fluffy Homemade Biscuits
The type of flour you use to make biscuits can make or break the fluffy treat. But that isn't the only reason you'll want to opt for self-rising.
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The Old-School Dining Rules Your Grandparents Actually Lived By
If you've eaten with your grandparents, they might've had a bunch of dining etiquette rules that you had to follow. We'll share some of the most common ones.
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Emeril Lagasse's Favorite, Low-Effort Family Meal Is One You Can Throw Together Too
When it comes to preparing simple and delicious meals that your family will love, listen to pros like Emeril Lagasse and whip up this comforting recipe.
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The Nut To Snack On If You Want A Big Magnesium Boost
There's one nut that is a powerhouse of magnesium and selenium, but you don't want to eat too many as too much of a good thing can cause health problems.
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Still Making Fish Sticks In The Oven? We Know An Even Better Way
We love wonderfully crispy fish sticks. But if you're making your fish sticks in the oven — or worse, the microwave — there's an alternative you need to know.
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How An Expert Makes Canned Cherry Pie Filling Taste Bakery-Worthy
Revamping canned pie filling doesn't need to be complicated. In fact, elevating flavor and texture is simply a matter of working in an extra ingredient.
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The Pancake Mix That Takes You Straight Back To Childhood Breakfasts
Looking for the best boxed pancake mix? Reach for the brand you likely grew up eating as a kid for the best textures and flavors.
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