Add This Canned Ingredient To Your Pie Filling For Double The Sweetness
Here's how you can make use of this canned pantry staple to add more sweetness to your pie filling, among other benefits in the baking process.
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8 Mistakes Everyone Makes When Cooking Catfish
Catfish should be juicy, flaky, and generally fried to perfection -- but these mistakes may be hindering the results of your efforts.
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The Lemon Trick That Fixes Up Dry Rotisserie Chicken In A Flash
Nothing comes in clutch quite like a rotisserie chicken, but once home, it can quickly turn into a dry and disappointing version of its former self.
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How To Make Tortilla Chips In The Air Fryer With Almost No Effort
If your bag of store-bought tortilla chips is empty, here's how you can easily make a batch in your air fryer using just three common ingredients.
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Grilled Chuck Roast Vs Tri-Tip: Which Is The Better Budget Steak Alternative?
Preparing a steak dinner doesn't necessarily have to break the bank. We look at these two affordable cuts and determine which is the best value.
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The Absolute Best Cookware Brand For A Lifetime Of Use, According To Reddit
While there are a few different types of pricey pots and pans that claim to last a lifetime, there's one brand that's loved by Redditors and chefs alike.
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The Secret Ingredient That Makes Cinnamon Rolls Extra Soft And Fluffy
It's hard to imagine improving on cinnamon rolls too much. But adding this one easy secret ingredient to your next batch will make them extra soft and fluffy.
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The Best Cheeses To Make Epic Cheesy Bread At Home
While cheese and bread are always an iconic duo, the type of cheese you mix into your cheesy bread matters. Here are the best ones to use, according to a chef.
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10 Expensive Fish That Aren't Worth The Splurge
Wondering if you should pay extra for that Chilean sea bass or swordfish? We interviewed an expert to find out which expensive fish aren't worth the cost.
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For The Ultimate Smoked Prime Rib, Don't Miss This Crucial Step
Prime rib is a delicious, but pricey, cut of beef, so you want get it right. An expert gave us tips to ensure a mouthwatering smoked prime rib.
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Julia Child Warned Against Whipping Cream With This Common Tool
In Julia Child's eyes, there's one common tool that you should never use when making homemade whipped cream. This is what she suggests instead.
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Stay Away From This Type Of Mustard If You Want Tasty Deviled Eggs
Before you make a fresh batch of deviled eggs, be sure that you have the right mustard on hand. Here's one that you want to avoid.
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12 Genius Tips, Tricks, And Hacks To Organize Cooking Utensils (And Keep Them That Way!)
So your kitchen utensil situation has gotten out of control and you need to reign it in, like, yesterday. Our organization tips will make decluttering a breeze.
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The Best Peanut Oil Substitutes For Recipes, According To A Chef
Peanut oil isn't most common cooking oil, but it is called for in certain recipes, so what do you do if you don't have any on hand? Reach for a substitute.
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Don't Skip This Crucial Step When Making Irish Soda Bread
Much of the beauty of soda bread hinges on getting that ideal rise and bite. We asked an expert about baking the best possible version.
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Here's What Happened To Anytongs After Shark Tank
Anytongs appeared on "Shark Tank" to present their tool which turns regular cutlery into a handy kitchen tool. Here's how they've fared since.
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This Is The Definitive Best Sauce For Steak Frites
Steak frites is a classic combo of beef and french fries, but this isn't a dish to leave dry. Here's the best sauce to elevate the iconic duo.
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Roast Vegetables In This Popular Condiment For The Ultimate Flavor
It's not uncommon to roast vegetables in oil and common spices, but if you're looking for a more tangy flavor, consider roasting them in this condiment instead.
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Which Knives Brazilian Steakhouse Chefs Use (And What To Use At Home)
While you may not be able to bring the entire Brazilian steakhouse experience home, you can use the same cutlery the expert gauchos do.
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How To Serve Prime Rib When One Guest Wants It Well Done
Prime rib is a perfect roast for a large dinner party, but what if someone wants their meat well done? We asked an expert how to please everybody.
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How To Bake Sourdough Without A Dutch Oven (And Still Get Great Results)
Most home bakers use a Dutch oven to bake sourdough, but you don't need one. An expert explains how to bake a loaf without one.
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The Process Jelly Belly Follows To Create Its Uniquely-Flavored Candy
Some of Jelly Belly's wilder flavors include Toothpaste, Dead Fish, and Dirt. We investigate how the company creates such flavors in their crazy candies.
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Turn 3 Trader Joe's Ingredients Into A Flavorful Birria Ramen
Making a Japanese/Mexican fusion dish may sound difficult, but with these three Trader Joe's ingredients you can make birria ramen in a snap.
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15 Ways You Never Thought To Use Orange Juice Concentrate
Believe it or not, orange juice concentrate can be used for more than just making orange juice. Here are some unique ways to incorporate it in the kitchen.
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How To Grill A Porterhouse Steak Perfectly At Home Every Time
Want to grill the absolute best porterhouse from your own backyard? Heed these expert tips from a professional chef, and you'll be well on your way.
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How To Use Beef Tallow To Make Fast-Food Worthy Fries At Home
Besides using beef tallow, Chef Kieron Hales, Co-Founding Partner at Cornman Farms, says the way you handle the fries is just as important for a crunchy finish.
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The Ultimate Guide To Forks: When And Why To Use Each Type
A fork isn't always just a fork. In fact, there are many different types of forks to suit different foods and serving styles at the dinner table.
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