If Aluminum Foil Melts In Your Oven, Here's What You Need To Do Next
Somewhere in between an inconvenience and a hazard lies aluminum foil melted in your oven. Luckily, there are a few methods to clean it well and prevent damage.
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Store Coffee Above Your Stove, And You'll Learn A Mistake The Hard Way
If you've ever experienced buying some very fancy coffee only for it to taste a bit mediocre at home, the problem could actually be where you're storing it.
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The Types Of Grits You Need To Know About For Down-Home Southern Cooking
Grits are a staple in households across the country, and are more nuanced than you may realize. These are the main types on the market and what sets them apart.
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Swap These Plastic Kitchen Items For Safer, Smarter Alternatives
If you're trying to reduce your plastic consumption, start in your kitchen. These eco-friendly kitchen item swaps make for safer, smarter alternatives.
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Make Your Cup Of Turmeric Tea Less Bitter With These Sweet Spices
There is a selection of warming spices that will enhance your next cup of turmeric tea by balancing the bitterness and introducing an earthy sweetness.
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5 Refreshing Drinks Without Caffeine Or Sugar To Enjoy Any Time Of Day
A lot of people don't like drinking water on its own, but before you slurp another highly caffeinated or sugary drink, try these sips instead to keep hydrated.
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Rinsing Canned Beets Is Mostly A Good Thing, But There's A Nutrition Benefit You Might Be Throwing Away
Canned beets can get messy, but all that liquid actually holds a lot of nutritional value. Before you rinse them off for cleaner eating, consider this loss.
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The Canned Pantry Staple That Serves As A Ketchup Substitute For Fries
Though homemade ketchup may not taste exactly like your favorite store-bought variety, you can put together a quality substitute with this pantry staple.
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Vinegar Is A Popular Choice For Cleaning Produce, But Should You Use It On Potatoes?
While vinegar is often used for cleaning, there are pros and cons for using it with potatoes.
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9 Standout Kitchen Items At Costco That Beat Ikea, Walmart, And Amazon
Costco’s kitchen lineup includes premium cookware, glassware, and appliances at prices that undercut major retailers. These picks punch well above their cost.
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10 Canned Foods That Make Baked Potatoes Hearty Comfort Meals
Next time you're craving a cozy, no-fuss meal, look into your pantry and consider elevating a humble spud with one of these canned toppings.
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Pop This Frozen Ingredient In Your Soup And It'll Become A Whole Lot Heartier
It's an effortless trick for an even heartier dish that can be used with a variety of different dumplings and styles of soup.
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The Comforting Canned Ingredient Your Baked Potatoes Have Been Missing
Baked potatoes are an easy, classic dish you can customize with all kinds of toppings. But one canned ingredient is worth adding, too.
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Skip This One Prep Step And Your Homemade Cannoli Will Crack Apart
Emily Hunt, who worked at an Italian bakery, shared her best tips for making cannoli, including the crucial step to prevent cracked cannoli shells.
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8 Ways You're Killing Sourdough Starter Without Realizing It
If you're attempting to make sourdough bread at home, you may have killed your starter without realizing what happened. We have some expert insights for you.
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The Kirkland Freezer Find That Makes A Quick All-In-One Veggie Side Dish
Frozen vegetables are easy when you need a quick and healthy side dish that won't spoil before you can use it. Here's what to make with one Costco hidden gem.
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Make Butter Pasta Even Better With This Extra-Savory Swap
Butter pasta is perfectly delicious as it is, and a lot of its beauty comes from its simplicity -- but this umami swap makes it even better.
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You Need To Stop Throwing Out The Green Part Of Lobsters ASAP
While most people fight over the meat in the tail and the claws, the green stuff in lobsters often ends up in the garbage. This is a rookie mistake.
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The Trick To Making A Big Batch Of Nachos That's Not A Soggy Mess
The best tray of loaded nachos is supported by sturdy, crispy chips. This baking method ensures each element retains it's structure for a tasty, complex bite.
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Stop Checking On Your Beef Stew! You're Ruining It
Beef stew takes a long time to cook, and it can be tempting to lift up the lid and take a peek as it simmers. But there's a reason why this is a huge mistake.
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How A Swiffer Is Key For Kitchen Appliances That Shine Like New
The iconic Swiffer is geared towards floors, but relegating such a tool to only this space does you a disservice. This is the hack for shiny appliances.
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Stop Throwing Away Garlic Peels — They Belong In Your Soup Pot Instead
Those papery garlic skins are edible -- in fact, they are packed with flavor as well. Here's how you can use them in soups, stocks, and beyond.
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Next Time You Make Tacos, Break Out A Can Of Baked Beans
Is your taco night getting a bit repetitive and boring? Just pop open a can of baked beans next time. The sweet, savory, saucy beans fit right into tacos.
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Cottage Cheese Pizza Toast Is Easy, Tasty, And Packed With Protein
When you’re looking for a quick, easy, and protein-packed lunch or snack, cottage cheese pizza toast delivers. Try it with tomatoes, olives, and herbs.
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10 Ingredients Celebrity Chefs Reach For To Make Bland Food Taste Better
Sometimes, all it takes to salvage a bland recipe is one simple addition. These celebrity chefs each have a go-to ingredient that can jazz up any dish.
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Why You Should Always Let Food Rest After The Microwave
The microwave oven can be a powerful tool to heat (or reheat) meals with speed and ease, but you should always let your food rest before eating.
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How An Egg Carton Can Make Firing Up Your Charcoal Grill Easier
Having trouble getting your charcoal grill fired up? If you have an egg carton on hand, here's a trick that will make your grill start in no time.
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