The Cheap Kitchen Storage Habit Boomers Happily Passed Down
Keeping your kitchen organized can feel like a chore with no end. This clever and cheap hack has been making the task easier for decades.
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Your Boxed Brownies Deserve Olive Oil — Here's Why
From chocolate chunks to candied pecans, a little something extra brings a nice touch to boxed brownies -- but olive oil will make the treat truly shine.
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Once You Make Melting Cabbage, You'll Never Make The Veggie Another Way
If the word cabbage has you thinking of smelly, soggy, boiled sides, then it's time to try melting cabbage; it will transform how you see this humble brassica.
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The Hidden Microwave Trend That Makes Kitchens Look Sleek And Feel High-End
The look of microwaves has evolved since they first appeared as big white boxes back in the 1970s, as has our choice of where to place them in our kitchens.
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The Easy Fudge Topping That Adds A Fun, Crunchy Twist
With endless toppings to choose from, fudge is the perfect canvas for dessert lovers to get creative. Up your fudge's texture with this tasty addition.
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Your Favorite Cozy Soup, Reimagined As A One-Pot Casserole You'll Make On Repeat
Soup is great for a cozy dish, but often it won't get the job done as an entire meal. With a few additions we turn a classic soup into a hearty meal.
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The Discontinued Dessert-Inspired Pop-Tarts Flavor We Wish Would Make A Comeback
Pop-Tarts are one of those sweet treats that inspires loyal followings in fans, particularly in limited release versions, such as this one classic cake flavor.
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Why Your Homemade Burritos Never Taste Like Chipotle's (Hint: It's The Tortilla)
Crafting burritos that rival Chipotle's is about rethinking how you prep and handle your tortillas. Here's where made-from-scratch burritos fall short.
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Can You Use Glass Dishes In An Air Fryer?
Air fryers have many different uses, so it's natural to want to explore the machine's limits. Keep this in mind if you're considering using glassware.
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10 Ingredients To Upgrade Homemade Cranberry Sauce
Experiment with new flavors as you make your scrumptious homemade cranberry sauce. We have some tantalizing ideas that range from sweet to savory to smoky.
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Use Up Leftover Mashed Potatoes By Bringing An Old-School Comfort Dish Back To Your Kitchen
Although there are endless ways to revamp leftover mashed potatoes, one of the best ways to effortlessly transform spuds is by using them to top a meaty pie.
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All You Need Is A Cinnamon Stick To Infuse Your Own Vinegar At Home
Vinegar is a useful pantry staple in most kitchens, but you can upgrade it to become a flavorful ingredient with one simple addition.
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Lemons And Cloves Might Be All You Need To Solve This Common Kitchen Problem
Got some extra lemons and cloves to spare? Here's how to repurpose them to solve a longtime kitchen problem you may have given up on.
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The Tart Fruit You Can Eat Whole Or Enjoy As Juice That's Rich In Magnesium
Magnesium is a key mineral for helping your body regulate sleep, aid digestion, and manage stress. This diminutive fruit will help you get your dose.
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Carla Hall's 2-Ingredient Upgrade For Next-Level Crab Cakes
You may enjoy crab cakes seasoned with Old Bay, but celebrity chef Carla Hall suggests enhancing this seafood treat with two unexpected flavors.
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This Fall Dessert Mashup Starts With A Box Of Brownie Mix
One genius trick for bringing an autumnal angle to a simple pan of brownies involves mashing it up with another seasonal favorite.
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Why Some Home Cooks Are Moving Away From Gas Stoves
Home cooks have long been told gas ranges are superior to electric -- but times are changing, and some are moving away from them and towards newer tech.
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Martha Stewart's Must-Follow Steps For Successfully Shipping Holiday Cookies
Before you send out those holiday cookies this year, be sure to consider Martha Stewart's advice for the best way to ship them.
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The Cheap, Filling Microwave Rice Meal That Rivals Ramen
Instant ramen is great for a cheap meal, but it can get boring after a while. Here's an easy meal that will spice things up without costing a ton.
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The Pioneer Woman's 4-Ingredient Corn Casserole Couldn't Be Easier (It's The Perfect Side Dish)
Made with only four ingredients, this is the kind of recipe you can confidently cart to the summer barbecue or set out on the dinner table during cold weekdays.
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Make Hassle-Free Reuben Sandwiches With The Help Of One Appliance
The Reuben sandwich is a classic. It's saucy, tangy, and piled with corned beef, but it can also be a mess to make, unless you prepare it with this method.
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What You Might Actually Be Getting As 'Chips' When You Order Fish And Chips
Fish and chips may look the same across continents, but in American kitchens, what's being fried up as "chips" isn't often quite the same as the British kind.
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This Is What Happens When You Add Vinegar To Your Banana Bread Recipe
Banana bread is a tasty way to make use of those fruits before they go bad. While the ingredients list is barebones, you may want to consider adding vinegar.
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Keep Your Eyes Peeled, This Vintage Baking Dish Could Be Hidden At Your Thrift Store
You'll be green with envy if a friend finds one of these pretty collectible oven dishes at a thrift store, as they can be worth a considerable sum of money.
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The Simple Label Check That Will Stop You From Buying Low-Grade Cinnamon Forever
If you want to be sure you're buying true cinnamon, there's a simple way to check on the label, but you may find that it's harder to come across in the U.S.
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Affordable And Easy: The Luxury Chain Dip Everyone Wants
Luckily, this dip with an expensive-sounding name doesn't cost a fortune to make, but it is a rich combo of comforting ingredients that's bound to be a hit.
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The Retro Potato Side So Good, It's Worth Turning Your Oven On Twice
This way of preparing a potatoes didn't really ever go away, you still see them at steakhouses, but they're easy and delicious to whip up at home.
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