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  • a tray of mixed roast vegetables

    Roast This Veggie Twice For Tender, Flavorful Results Everytime

    Roasting vegetables once is usually enough to get the job done, but this veggie really shines and gets as tender as possible if you roast it twice.

    By Claudia Alarcón 8 months ago Read More
  • Overview of many Oreo cookies laid out on top of each other

    Here's Where The Oreo Cookie's Symbol Really Comes From

    If you've ever studied an Oreo cookie before dunking it in milk, you've probably noticed its intricate pattern and logo. But where did that symbol come from?

    By Zoë Lourey-Christianson 8 months ago Read More
  • Types of seafood on plates surrounded by various sauces

    12 Of The Best Sauces To Pair With Seafood

    Plenty of sauces pair exceptionally well with various types of seafood. If you're looking for inspiration, here are 12 of the best sauces to serve with seafood.

    By Catherine Brookes 8 months ago Read More
  • Gordon Ramsay smiles in white shirt and blue blazer with spiked hair and lanyard

    How Gordon Ramsay Elevates Chicken Caesar Salad In One Simple Step

    Gordon Ramsay has a signature method for whipping up a classic chicken Caesar salad, particularly in terms of how he prepares and serves his chicken.

    By Lindsay Cronin 8 months ago Read More
  • Composite image featuring a poke bowl surrounded by potential additional ingredients

    12 Delicious Add-Ins To Elevate Your Poke Bowl

    Poke bowls always seem to have standard fillings: carrots, edamame, and some radish are just a few. These add-ins will diversify flavor and excite your palate.

    By Catherine Brookes 8 months ago Read More
  • lattice crust cherry pie

    Give Homemade Pie Crust A Sweet Shine With This Type Of Sugar

    What many bakeries use to achieve a sweet shine and slight crisp on their pie crusts is a sprinkling of this sugar. Here's how to use it on yours.

    By Amanda Berrill 8 months ago Read More
  • Stack of Marie Callender's Razzleberry fruit pies in freezer

    Which Berries Are In Marie Callender's Razzleberry Pie?

    Marie Callender's is the classic go-to when a homemade dinner and dessert is off the menu. Before diving into a Razzleberry pie, here's what you should expect.

    By Javaria Akbar 8 months ago Read More
  • An air fryer on a kitchen counter

    What To Do If Your Air Fryer Has An Odd Chemical Smell

    New air fryers can emit strange smells, but no need to panic. We have a list of things you can do to stop these fumes from persisting when you use your machine.

    By Luna Regina 8 months ago Read More
  • Close-up of green chile peppers

    New Mexico Vs Colorado Chiles: What's The Difference?

    Not really sure what the difference is between New Mexico and Colorado's respective brands of chiles? You're not alone, but thankfully, we have some answers.

    By Autumn Swiers 8 months ago Read More
  • jar of beef tallow

    You Can Substitute Beef Tallow For Vegetable Oil, But There's A Catch

    If you are going to swap in beef tallow for vegetable oil in a recipe, you need to know one very important aspect of the substitution.

    By Matthew Spina 8 months ago Read More
  • BBQ hot dogs on grill

    How Beef Hot Dogs Are Made — And What's Actually In Them

    You might have an idea of how pork hot dogs are made, but what about beef hot dogs? Are they made the same, or do they undergo a different process?

    By Luna Regina 8 months ago Read More
  • Five tea infusers against a green background

    12 Best Tea Infusers, According To Online Reviews

    If you want to use loose-leaf tea, you'll need a tea infuser. But which one is right for you? Here are some of the highest-rated options on the market.

    By Deirdre Mundorf 8 months ago Read More
  • carton of eggs and various fruits and vegetables

    The Vegetable That Has Way More Protein Than An Egg

    Eggs might be known as a powerhouse of protein, but they're from being the most protein packed food out there. Here's an alternative that tastes great.

    By Sylvia Tomczak 8 months ago Read More
  • Two hot dogs in buns resting on a wooden cutting board with squiggles of yellow mustard

    What Exactly Is A Dirty Water Hot Dog? It's Not As Gross As It Sounds

    While the idea of a dirty water hot dog might not seem appealing, it's not what it sounds like. Here's why you'll want to give this iconic regional dish a try.

    By Zoë Lourey-Christianson 8 months ago Read More
  • Pound cake in air fryer

    The Best Tool For Baking Cakes In An Air Fryer

    They're highly flexible, making cake removal a breeze. The desserts slip right out of the pans, so there's no risk of your air fryer cake falling apart.

    By Elizabeth Okosun 8 months ago Read More
  • glazed ribs served with bourbon sauce and corn

    What's The Distinction Between A Bourbon Sauce And Glaze?

    A bourbon sauce and glaze can taste similar but the difference lies mostly in the cooking method and application of each, with various possibilities for both.

    By Kashmir Brummel 8 months ago Read More
  • Bowl of honey next to vanilla beans

    Is Honey A Worthy Substitute For Vanilla Extract?

    Vanilla extract effortlessly improves just about any recipe, but if you're out of this culinary must-have, can a spoonful of honey be swapped in its place?

    By Sylvia Tomczak 8 months ago Read More
  • A loaf of sliced banana bread

    Here's What Those Black Squiggles In Your Banana Bread Are

    After the baking is done and you cut into that fresh, steamy loaf of banana bread, you may notice tiny black squiggles throughout.

    By Holly Tishfield 8 months ago Read More
  • A mom and daughter baking together

    18 Easy (And Safe) Cooking Skills You Should Teach Your Kids Early

    Getting your kids involved in the kitchen isn't as difficult as you'd think. However, you should start with some basic cooking skills to ease into the process.

    By Deirdre Mundorf 8 months ago Read More
  • Bowl of salad surrounded by various healthy ingredients

    For A Protein-Packed Salad, Choose These 2 Types Of Nuts

    Do you want more protein in your salads, but meat doesn't sound too appealing? Try these two nuts for a flavorful protein boost instead.

    By Deb Kavis 8 months ago Read More
  • A display of large and small home appliances

    Why You Should Start Buying Refurbished Kitchen Appliances

    There may be a stigma around buying used kitchen appliances, as well as some degree of risk, but there are many reasons to buy refurbished appliances.

    By Luna Christina Lupus 8 months ago Read More
  • Vinaigrette dressing surrounded by various ingredients, against a blurred kitchen background

    15 Ingredients To Upgrade Vinaigrette Dressing

    Salad dressing doesn't have to be boring. Even something as familiar as vinaigrette could use an upgrade. Spruce it up with some of these ingredients.

    By Catherine Brookes 8 months ago Read More
  • bowl of seasoned sour cream dip

    Seasoned Sour Cream: What It Is And Why You Need To Make It

    Largely regarded as a Midwestern "thing" to which everyone is not privy, it's time to demystify a delicious dip you can enjoy with tons of flavor pairings.

    By Deb Kavis 8 months ago Read More
  • Overview of magnesium-rich foods with the letters M and G

    Give Your Diet A Magnesium Boost With One Dried Fruit

    About half of us are deficient in magnesium. Luckily, you can give your diet a quick and easy magnesium boost by eating this dried fried as a snack.

    By Kerry Hayes 8 months ago Read More
  • burgers on a wooden board with toppings

    The Popular Beef Burger Brand That's The Easiest To Cook

    In our ranking of 6 store-bought beef burger brands, we found that one particular brand of frozen burgers was the easiest to make.

    By Lindsay Cronin 8 months ago Read More
  • adding flour to sauce

    Transform Velouté Into A Suprême Sauce With One Ingredient

    Velouté and suprême sauce are closely related. To make suprême sauce, you will first need to make velouté, which is basically gravy. Then, add this ingredient.

    By Michelle Welsch 8 months ago Read More
  • Person cutting beef tallow on cutting board

    The Controversial History Of Cooking With Beef Tallow

    It's hard to keep up with food fads, never mind the latest health advice regarding foods. We unravel why cooking with beef tallow has a contradictory history.

    By Neala Broderick 8 months ago Read More
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