When that cookie craving hits, there's no stopping it. And thanks to the air fryer, you can bypass the time it takes to preheat your oven and enjoy them sooner.
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Whereas both sweet and white potatoes are nutritious, have a peel, and a dense inside, they are not from the same plant family. What about cook times?
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When the ice in your ice maker seems to melt right away, you might think that your appliance is faulty, but that's the problem. Here's the real culprit.
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As the major centerpiece of a wedding food spread, nailing the cake is key, and that includes choosing the best frosting for the job (and avoiding the worst).
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Meat options for taco fillings abound, and you might be wondering what the difference between carne asada, barbacoa, and al pastor is. Here's a breakdown.
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Gordon Ramsay's method for dicing an onion is quick and simple and will leave you with perfect tiny dice and a lot fewer tears than many other methods.
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If you're looking for creative ways to mix up your charcuterie and cheese boards, you'll need to know about this toothsome, flavorful Italian cracker.
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There are many different ways to cook fish, but this old fashioned Chinese steaming technique could possibly be the best for the taste and texture.
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Birria tacos are a classic Mexican dish full of wonderful flavors. Here's how to cook whatever meat you choose to perfection.
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You can easily turn Trader Joe's salad kits into complete meals by adding a complementary protein to the mix. Here are six great combinations.
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If you're approaching the significant task of baking a celebratory layer cake, you should probably know about dowels, what they are, and how to use them.
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Vegetable choppers can make the food prep process so much easier. If you're in the market for a new one for your home kitchen, check out our top picks.
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You may have noticed a few appliances in your house, particularly your dishwasher, have "eco" settings, but should you actually use this feature?
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Tiramisu is a classic, but that doesn't mean that it won't still benefit from a seasonal makeover from time to time. Here's the only necessary ingredient.
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Made her way, Judy Garland's favorite comfort food dish contained half of a lamb leg and two chicken breasts.
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Of all the spices, star anise is probably the most instantly recognizable, with its unique eight-pointed star shape — but how long is the spice good for?
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Yes, it's possible to get cookies with the perfect balance of crispy and gooey consistency when baking them in your waffle iron, as shown by this expert.
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How long will your fresh pasta really last? According to one expert, there will be some pretty obvious signs that it's gone bad.
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Here's an expert chef's advice on whether you should be buying canned crab meat or its tub equivalent, and how you can apply their tips to your cooking.
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You may have heard all the discourse surrounding Kobe beef and Wagyu beef, but how can you tell if the former is legitimate? We asked an expert to find out.
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Here are an expert chef's tips on how to get as much juice as possible from your lemons and limes -- even more than you would through the usual methods.
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Yes, it's possible to make cookies without actually using an oven. And as this expert advises, this is the easiest alternative to the traditional method.
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"Shark Tank" Season 15 viewers are likely wondering what happened to Mosh protein bars - and its controversial founders - after the show. Here's what we know.
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Fettuccine is thought of as the go-to pasta for Alfredo sauce, but it isn't the only option. We asked an expert to tell us the next best choice.
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Boiling your hot dogs in water is par for the course, but simmering it in beer? While it may sound strange at first, the flavor it imbues is untouchable.
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If you want to take things up a notch at your next party, we suggest adding some rotisserie chicken to the mix. You can even use store-bought.
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You don't have to hoard a myriad of tools to make cocktails at home. We compiled the bartending tools that you don't need to purchase to make delicious drinks.
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