How Exactly Is Sour Candy Made?
Have you ever wondered how your favorite sour candies are made, and what makes these treats so sour anyway? Here's everything you need to know.
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The Mind-Blowing Canned Cheese That Boasts A Basically Infinite Shelf Life
There's an unusual history to this crazy canned cheese that many consider a delicacy and that never ever goes off. We find out the cheesy truth behind it all.
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Start Fermenting Your Own Food Right Now With These Chef-Approved Tips
If you'd like to get in on the fermented food trend but don't know where to start, we're here to help, with tips from two fermentation experts.
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Can You Cook With The Same Beef Tallow More Than Once?
Beef tallow is great for cooking and is easy to render yourself, but can you use it more than once? We asked an expert to get to the bottom of it.
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Buy This Kitchen Appliance For An Affordable At-Home Latte
Looking for a better homemade latte? Maybe you just need a better espresso machine. Try this device when brewing your next cup.
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The Best Type Of Mushrooms For The Ultimate Beef Stroganoff (And How To Cut Them)
Craving beef stroganoff but not sure which mushrooms to add? We spoke to an expert who recommends the best kind for this dish.
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Why String Cheese Actually Makes For A Great Midnight Snack
Looking for a new late-night snack before bed? Try a string cheese stick. Believe it or not, it's both healthy and filling.
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Can You Cook Marie Callender's Pot Pies In The Air Fryer?
For those nights when making dinner seems like a long shot, Marie Callender's has your back -- but will your air fryer accommodate the frozen pot pies?
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How To Cut Hanger Steak For Maximum Tenderness Every Time
Hanger steak should be a deliciously tender cut of beef that's as yielding as filet mignon, but there's a way to slice it to ensure the very best texture.
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A Simple Cake Mix Swap Gives Tres Leches A Chocolatey Upgrade
You can never go wrong with the lush decadence that tres leches cake provides -- and you can boost it even further with this one ingredient swap.
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What To Do With A Steak That's Been In Your Freezer Longer Than You Can Remember
It's easy to freeze foods and forget about them. But without planning a meal to use a frozen steak in within a few months of storing, things start to go wrong.
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Ree Drummond's Advice For Choosing Frozen Vs Canned Veggies
In a post shared on her Pioneer Woman blog, Ree Drummond settled the debate between frozen versus canned vegetables.
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Butter Beans Vs Lima Beans: Is There A Difference?
You might come across recipes that call for butter beans or lima beans, but if you look closely, you could notice they look the same. Is there a difference?
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The Grossest Kitchen Utensils To Buy Second Hand And What To Seek Out Instead
Before you seek out some cheap second-hand tools at thrift stores or garage sales, note that one type of utensils is pretty gross to buy used.
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Bring Flaky Crust Pizza Dreams To Life With This Brilliant Croissant Trick
Canned croissants are shockingly versatile. One of their many uses dips into the world of pizza by easily becoming a decadent and flaky crust.
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The Vintage Glassware You Might Not Realize Contains Lead
Vintage glassware can often look elegant and classy, but it could be more trouble than it's worth. Some vintage glassware contains lead and shouldn't be used.
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How To Turn Store-Bought Cookies Into The Best Tiramisu Of Your Life
While bitter espresso and creamy mascarpone are integral to tiramisu, you can absolutely swap out the ladyfingers for cookies that are more to your taste.
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16 Types Of White Fish, Explained
There are numerous white fish species in the world. To help you understand the differences, we present 16 types of white fish and what makes each unique.
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Here's The Maximum Amount Of Time To Keep Frozen Shrimp In The Freezer
Shrimp is one of the best proteins to stash in the freezer, but if it's been sitting in there for a bit of time, will it still be safe to eat?
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Wake Up Boring Egg Salad With This Tangy Pantry Ingredient
It really only takes one pantry staple to revamp the recipe. The next time you're at a loss, remember that all it takes to improve egg salad is one ingredient.
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How Cotton Candy Grapes Get Their Sweet Flavor, According To Science
As their name suggests, cotton candy grapes have a taste that's reminiscent of the fairground treat. Here's the science behind that distinctive flavor.
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TikTok's Viral 2-Ingredient Snack Is The Perfect Way To Upgrade Leftover Pickles
Dubbed as fried pickles or pickle chips, it's so easy that you can likely test it out without a trip to the grocery store.
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Capellini Vs Vermicelli: The Difference Between These 2 Thin Pastas
In the wide world of long, thin pastas, it can be tough to keep the numerous types straight. Here's exactly how capellini and vermicelli differ.
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How To Give Popcorn An Irresistibly Sweet Upgrade With Store-Bought Cookies
Popcorn is nearly perfect by itself, but when you get creative with your toppings, an entire world of tremendous flavor combinations opens up.
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8 Mistakes To Avoid When Roasting Chicken
Roasting chicken is harder than it looks. A former personal chef shared some top tips to ensure that your chicken comes out perfectly moist and flavorful.
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You'll Never Guess The Flavor Of Circus Peanut Candy
Old fashioned circus peanut candies are timeless. You've probably sampled them, but do you know what they actually supposed to taste like? Here's the answer.
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Steak Diane Vs Steak Au Poivre: What's The Difference?
These days, we tend to use simplicity when preparing steak. But there's an elegance in dishes from yesteryear like steak Diane and steak au poivre.
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