The Best Budget-Friendly Comfort Meals Straight Out Of The '70s And '80s
Parents in the '70s and '80s really understood how to follow a budget. We take a look at some tasty and inexpensive meals that should make a comeback.
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Add This Trendy Ingredient To Boxed Cornbread Mix For Maximum Moisture And Protein
Cornbread is a hearty canvas for all kinds of flavors, but you can bolster the bread itself with the addition of one easy ingredient.
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Before Boxed Mix, This Popular Southern Cake Reigned Supreme
Before boxed mixes were popularized, it was still possible to whip up a quick cake with minimal effort. This recipe couldn't be easier (or tastier).
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10 Secret Ingredients For Next-Level Pumpkin Pie, According To A Chef
When pumpkin pie is on the menu, it's easy to expect the same old pie your grandmother made. This is your sign to elevate it with some unexpected additions.
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Don't Skip This Prep Step Before Baking Your Apple Crisp
Choosing the right recipe is only the first step in making a tasty apple crisp. To achieve a stunning result, prepping the apples properly is just as important.
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10 Mistakes You're Making With Homemade Apple Cider
Making apple cider at home isn't that hard. If you want to make a more delicious homemade cider, take a look at how to fix the most common mistakes.
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Why Aldi Shoppers Avoid The Mini Cucumbers
While there are many Aldi products worth adding to your shopping cart, these particular pieces of produce are better left untouched.
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Paul Hollywood Shares An Insider Secret To Saving Stale Croissants
Not everyone is aware of the insider secret Paul Hollywood recently shared with his followers about almond croissants.
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The Easy Hack For Silky Chocolate Ganache Using Coffee Creamer
If you want to make chocolate ganache but don't have milk or heavy cream in your fridge, you can use liquid coffee creamer instead.
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8 Mistakes To Avoid When Making Chicago-Style Pizza
You don't have to travel to Chicago to eat Chicago-style pizza, but you may want to consider some of these expert tips if you plan on making it yourself.
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How Much Fiber You Should Actually Be Eating Every Day
Fiber should play a key role in our daily dietary habits, but how much you should eat, exactly, can be a bit confusing. Here's what you need to know.
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The Unassuming Pantry Staple To Add To Roasted Sweet Potatoes For Extra-Crispy Results
The next time you're roasting sweet potatoes, grab some of this to give the dish a better bite.
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Why Andrew Zimmern Likes An Easy, Ultra-Comforting Tater Tot Casserole
Despite working with the finest ingredients and creating culinary masterpieces, Andrew Zimmern can also appreciate a hearty tater tot casserole.
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10 Creative Apple Pie Toppings That Aren't Ice Cream
Each of these unexpected yet scrumptious toppers impart flavors and textures that will complement everyone's favorite apple treat this Thanksgiving.
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The Strangest Question Butterball's Turkey Helpline Ever Received For Thanksgiving
Butterball's Turkey Talk-Line receives thousands of questions each year, but one expert reveals the strangest one asked by far.
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Don't Let Mashed Potatoes Get Cold – Use This Perfect Method To Keep Them Warm And Ready
If you want the warmest, creamiest mashed potatoes this Thanksgiving without the risk of them going cold, here is what you need to do.
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Better Than Macaroni – The Pasta Swap That Instantly Upgrades Mac And Cheese
Swapping out that namesake component for other types of pasta can make or break mac and cheese, but if it's this option, there's no room for disappointment.
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The Type Of Orange Juice With The Highest Calcium Content
Move over milk, there's another beverage that'll help you reach your calcium intake, and that's orange juice. The key, however, is picking out the right one.
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Still Making Soup On The Stovetop? We Know An Even Better Way
If tending to your soup on the stovetop is proving to be more trouble than it's worth, take heart that another common appliance can work just as well.
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One Of Julia Child's Favorite Comfort Foods Starts With Mushrooms
Any food that is one of Julia Child's favorites must be delicious, but you might not expect the backstory of one of her beloved mushroom dish.
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The One-Ingredient Upgrade For Any Meal That Everyone Throws Away
The best ways to upgrade your meals are often the most subtle. The next time you cook, don't throw these often-discarded elements out -- use them instead.
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The French Sauce Made With Pantry Staples That Instantly Upgrades Any Meat
While French sauces are renowned for being fiddly, this one only requires a few staple ingredients, and there are some shortcut options to make it even easier.
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The 10 Thanksgiving Grocery Items Shoppers Most Often Forget
Prepping the food for Thanksgiving is a big task, and it's easy to forget items, so read through our list to reduce your chances of being caught out on the day.
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This European Country Is Said To Have Invented The Cinnamon Roll
Ever wonder how the cinnamon roll came to be? Far from an American invention, the birthplace of the buns is supposedly this northern European country.
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Review: The Ninja CRISPi Pro Delivers Power, Versatility, And Convenience In One Small Package
The new Ninja air fryer offers six functions and an overall sleek design. But does the CRISPi Pro operate quite as seamlessly as its appearance would suggest?
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Tea Leaves Are The Aromatic Spice Your Desserts Have Been Missing
Looking for additional spice to add to your desserts? Take one expert's advice to heart and consider adding tea leaves to your next homemade sweet treat.
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A Store-Bought Shortcut Makes Homemade Chicken Pot Pie Easy
Uncross those fingers and let the tried-and-true texture of this store-bought shortcut do its thing for your pot pie.
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