The Ristretto Trick Your Nespresso Manual Never Actually Explains
A short strong ristretto coffee is the ideal sip for many coffee lovers, but there's an adjustment needed for many Nespresso machines to get the right pour.
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Use Mason Jars To Turn Leftover Cake Into Cute, Ready-To-Go Desserts
Leftover cake is too often left on the counter to whither and crumble away. No longer. Grab some Mason jars and get creative with those scraps!
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These 2 Trader Joe's Items Make An Easy And Elegant Summertime Pasta Meal
Few chains embody reliability like Trader Joe's. With endlessly unique options, these two options from TJ's are perfect for an easy and cozy summertime dinner.
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Keep Dips Extra Cold At Summer Parties With This Genius Dollar Tree Item
Dips are a hit at summer cookout parties, but how can you keep them cold? Dollar Tree comes to the rescue with a convenient container costing only $5.
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What It Means If Your Buttermilk Has Separated
Separated buttermilk can leave you feeling confused. But, this change isn't always for the worst. Here's everything you need to know.
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Korean BBQ: Everything You Need To Know
You don't need any special skills to enjoy Korean BBQ, but there are some elements that can boost your experience to the next level. Here's a rundown of them.
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Why Anchovies And Sardines Aren't As Interchangeable As You Might Think
Think twice before you swap anchovies for sardines and vice versa. Here's what makes the filets different and how to put each to good use.
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Julia Child's 14 Best Cooking Tips For Home Chefs
Julia Child was a beloved personality and legendary chef, so using her advice in your home kitchen can only lead to good things for you and those you cook for.
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Why You Can't Store Tempeh Exactly Like You Do Tofu
Tempeh and tofu might share some similarities, but when it comes to storage, the two ingredients must be treated differently. Find out why, here.
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How To Calibrate Your Manual Coffee Grinder For The Perfect Shot Of Espresso
If you're the proud owner of a manual coffee grinder, and relish a daily dose of espresso-based coffee, read this to ensure you're getting the very best cup.
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15 Unexpected Ingredients To Add To Coleslaw
Coleslaw is a classic side dish, but that doesn't mean yours has to be ordinary. Try adding one (or more) of these unexpected add-ins to your next batch.
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The Yogurt-Based Grilled Pork Chop Marinade That Might Replace Your Usual Go-To
Yogurt is the hero of many a tenderizing marinade, and once you've tried this mildly spiced version on your next batch of pork chops, you may never go back.
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11 Tools Every Pasta Lover Needs In Their Kitchen
Having the right tools on hand is important for any cooking task. If pasta is a staple in your kitchen, you're going to want to stock up on these essentials.
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The Best Cuts Of Beef And Pork For Kabobs, No Matter Your Budget
You don't always need the most expensive meat to make tender kabobs. You just need to know which cuts to look for and how best to handle them.
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Don't Throw Out That Caper Juice And Make Your Salad Dressing Sing
Salad dressings are endlessly customizable, but if you're looking to kick it up a notch, consider the addition of the ever-trusty caper juice.
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Give Your Brownies A Protein Boost With This Simple Ingredient
Trying to hit your protein goals doesn't mean you have to skip out on brownies. In fact, you can turn them into a protein-packed snack with this ingredient.
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Crisp Up Leftover Mac And Cheese For A Burger Topping Like No Other
A few sizzling minutes, and what was once just something to merely fill the stomach becomes an easy, budget-friendly shortcut to a one-of-a-kind burger.
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How To Cut And Eat A Pomegranate Without Making A Mess
If you've ever tried removing pomegranate seeds, you know how difficult it can be. Thankfully, we have a simple and effective method you can try next time.
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The Best Way To Make Strawberry Shortcake Ahead Of Time
You can make each element of your strawberry shortcakes ahead of time and assemble them before serving to guarantee they have just-baked flavor and texture.
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Your Pasta Will Burst With Flavor With This Simple Garlic Trick
Sprinkling Parmesan over a serving of Cacio e Pepe is an awesome way to boost the savory flavor, but there's another trick that will elevate your meal further.
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The Cucumber Prep Step You Can't Skip Before Making Gazpacho
Mexican gazpacho is a breeze to prepare. But there are a couple of steps you can't skip when preparing those cucumbers.
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Kick Your Tomato Salad Into High Gear With This Simple Herby Mixture
Know exactly what to add to your tomato salad, and you can take it to the next level. All it takes is a spoonful of this ingredient to make this happen.
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Alex Guarnaschelli's Tip For Picking Out The Best Pineapple
To help you use pineapple the right way, Food Network star Alex Guarnaschelli took to TikTok to share some top tips,
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The Effortless Way To Prevent Soggy Tuna Salad
If your tuna salad has ever turned out watery, mushy, or just a little off in texture, the culprit is likely hiding in plain sight.
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15 Best Small Appliance Deals To Snag On Amazon Prime Day
Amazon Prime Day is here, and these are the best deals in the section of small appliances. As these items are sometimes pricey, the savings can be substantial.
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How To Download Your Favorite Recipe Videos For Free
4K Video Downloader Plus allows you to easily download and store video or audio content from many platforms, making it easy to save your fave foodie content.
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Why You Should Never Pour Salad Dressing Directly On Your Greens, According To Bobby Flay
If you thought pouring salad dressing straight on your greens was a good idea, Bobby Flay has some clear advice to the contrary.
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