Give Your Ice Cream Sandwiches A Textural Boost With This Frozen Fruit
Nothing tops a hot summer day off like a delectable ice cream sandwich. Make that day even better with the simple addition of this frozen fruit!
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Combine This Trader Joe's Japanese Treat With Ice Cream For A Unique Dessert
Trader Joe's Mini Taiyaki are delicious on their own, but the Japanese dessert gets even better when you make some additions to it.
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The Sweet And Spicy Ingredient Your Corn On The Cob Needs
Adding this sweet-and-spicy condiment to the top of corn on the cob is one of our favorite ways to use this popular ingredient in the kitchen.
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The Smoky Addition That Turns Basic Tuna Salad Into Something Special
Want to effortlessly revamp your tuna salad recipe? Look no further than to a smoky ingredient you probably have sitting in your pantry right now.
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The Ancient Origins Of Rock Candy
Sugar, particularly in rock candy form, represents a long history of global trade and power, and remains a well-loved symbolic food in many parts of the world.
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Put Those Nespresso Pods To Work Even Without A Machine Using A Clever Trick
Nespresso pods usually require the right machine to work -- but with this nifty trick, you can make sure those handy pods don't go to waste.
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The Surefire Sign You've Smoked Your Meat With Flawless Precision
Smoking meat to perfection is somewhat of a science. However, you'll know you've done it right when you notice this visual clue.
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The Special Spice Jamie Oliver Always Keeps In His Pantry
Beyond salt and pepper, there's one spice that Jamie Oliver just can't resist. Keep reading to find out which French seasoning he always keeps close by.
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8 Types Of Wood To Never Use For Smoking And Grilling
Some woods simply aren't meant for grilling and smoking. We round up some toxic and unsafe woods to watch out for, as well as what woods are good for the job.
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The 1950s Dinner That Featured Canned Soup, Tuna, And ... Waffles?
The 1950s were curious culinary times, when experimentation often beat appetizing ideas, and this recipe is no exception. Luckily, we do have alternative ideas.
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One Extra Step Gets You The Tastiest, Creamiest Baked Potato You've Ever Had
Baked potatoes are one of those foods that fit snugly into the comfort food category, but they are as easy to get wrong as they are to get right.
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7 Tofu Myths You Need To Stop Believing
Tofu has been the subject of many myths over the years. Here's what you need to know about this nutrient-dense and eco-friendly food.
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What To Know About Scallions Vs Shallots Before You Swap Them
Scallions and shallots are both mild, oniony vegetables, but there are some key differences in their flavor that you should consider before swapping them.
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A Seafood Expert Explains How To Eat A Whole Fish For Beginners
If you've bought or caught a whole fish and aren't sure what to do with it, you're in luck. An expert shares some beginner-friendly tips for how to do it.
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How To Fix The Bitter Taste In Arugula With Just A Few Ingredients
Arugula serves up a peppery bite in salads, pastas, and everything in between, but it can also pack a bitter punch. Here's how to address that.
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17 Tips For The Fluffiest Scrambled Eggs
Fluffy scrambled eggs are one dish every home cook needs to conquer. From how to stir to what to cook them in, we've compiled tips from celeb chefs and others.
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13 Mistakes You're Making With Caesar Salad
Few salads are as iconic and satisfying as the Caesar. But if you're making your own at home, avoid these common mistakes that can derail your dish.
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The Best Kind Of Oil To Use For Pan-Seared Steak
If you combine the wrong cooking oil when cooking a sizzling steak, things can go south quickly, turning a perfect sear into an irreversibly charred meat puck.
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How To Keep Bacon Crispy In Your Summer Pasta Salads
Few things can beat bacon when it comes to bringing a smoky, salty, somewhat sweet crunch that can turn a simple pasta salad into something crave-worthy.
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17 Vintage Southern Desserts That Deserve A Comeback ASAP
Move over red velvet cake and peach cobbler, there are some other vintage Southern desserts worth celebrating. Try making one (or more) yourself!
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Bobby's Flay's Grilled Lobster Requires One Extra Step That Makes All The Difference
Leave it to celebrity chef Bobby Flay to have an essential tip to pull off expertly grilled lobster. Trust us, the extra step is worth the effort.
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Maximize Storage Space With Martha Stewart's Brilliant Kitchen Towel Folding Tip
You probably have more kitchen towels than you know what to do with, and they might be making a mess in your cupboard. Luckily, Martha Stewart has a solution.
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Cod Vs Haddock: The Subtle Differences Between The White Fish
Sometimes it's difficult to distinguish between the types of fish available, especially cod and haddock, which are often mistaken for each other.
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This Mason Jar Hack Stops Berries From Going Bad Fast
If you are desperate for ways to store blueberries, raspberries, and strawberries to keep them fresh and edible for as long as possible, you are not alone.
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Storing Matcha In A Clear Container Is A Huge Mistake. Here's Why
Storing your bright-green matcha powder properly requires a few extra steps — the most important being the container you choose to store it in.
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13 Plant-Based Meat Substitutes To Use In Pasta Dishes
If you're seeking plant-based alternatives to use in your pasta dishes instead of meat, we have some scrumptious ideas that will offer flavor and texture.
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What 'Natural Flavors' Actually Means In Packaged Foods
You've undoubtedly come across the ambiguous term "natural flavors" when perusing the ingredients list of a packaged food at the store. But what does this mean?
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