The Secret To Store-Bought Puff Pastry That Tastes Homemade
Making homemade puff pastry takes time, effort, and skill. Skip the entire process by aiming for a store-bought rendition with this one household ingredient.
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Store This Vegetable With Loaves Of Bread To Keep Them From Going Stale
Bread is always the first ingredient sacrificed when something else needs to stay soft, but this unexpected vegetable can help keep it fresh.
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Why You Should Try Poaching Eggs In Chicken Stock Or Bone Broth
Poaching might seem like one of the more difficult ways to cook eggs at home, but it's approachable and delicious if you follow our expert tips.
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The Adorable Vintage Gadget Used To Help Get Perfect Pie Crust
While they're no longer as popular as they used to be, you can still buy this cute baking tool that can help you achieve a perfect pie crust.
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Homemade Bagels Are Better Than Store-Bought, But Are They Worth The Hassle?
Making bagels from scratch is an ordeal. You have to knead the dough, rest it, boil the bagels, then bake them. Is it worth all the time and effort?
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What Honey Can Do As An Ingredient In Your Favorite Savory Dishes
Whether you're crafting a marinade or tinkering with a new recipe, adding honey to the mix is a solid move for reasons you might not have realized.
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15 Classic German Dishes To Try At Least Once
German cuisine is so much more than just beer and pretzels. Take a look at some of the most classic German dishes, from sauerbraten to pfeffernüsse.
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Forget Chianti — This Underrated Wine Pairs Perfectly With Pizza
If you are not going out to a restaurant, the most pleasurable and low-effort way to enjoy a fancy-feeling meal at home is (arguably) pizza and wine.
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This Seasonal Spin On Hush Puppies Makes The Most Of All That Extra Homegrown Squash
If your garden has more squash than you know what to do with, try adding them to your next batch of homemade hush puppies.
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You Can Make Delicious Donut Holes With Just 2 Ingredients
Craving donut holes? If you have two basic ingredients, you can whip up your own fresh batch of doughy, fried pastry goodness right in your home.
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Don't Serve Homemade Sour Cream Dip Without Doing This First
A good sour cream dip is always welcome, whether you're throwing a party or just want a delicious snack. However, you should do this first before digging in.
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The Ice Water Tip To Revive Strawberries When They Start Browning
While it might not solve every problem with browning strawberries, ice water can certainly improve over-ripe berries. Find out why and how to use this trick.
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The Differences Between Mirin And Rice Vinegar
Mirin and rice vinegar, both staples in every Japanese kitchen are very similar but also very different. Here's the lowdown on everything you need to know.
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Guy Fieri Isn't A Huge Fan Of This Popular Oil Trend
Guy Fieri knows quite a lot about popular food trends, but there's, in particular, that he can't stand -- at least, not when it's used in excess.
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Once A Tiki Party Essential, This 1960s Appetizer Has All But Vanished
Appearing on the menu of a California tiki restaurant in the 1940s, this appetizer exploded in the '60s but vanished since. Here's the story and how to make it.
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Avoid Adding Brie Cheese To Your Pizzas, Unless It's Like This
Brie and pizza are like the food version of Britney Spears and Justin Timberlake; we love them separately, but together they're a little messy.
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10 Mistakes To Avoid When Making BLT Sandwiches
Avoid soggy bread, limp lettuce, and bland bacon. These 10 common mistakes can ruin your BLT, and here’s how to make the perfect sandwich every time.
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When Choosing Between Medium And Large Eggs, It All Depends On The Dish
Have you ever wondered what the real differences are between large and medium eggs? An expert walks us through them and the best uses for each type.
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Turn Leftover Rice Into Breakfast Food With This Innovative Trick
While there are people who claim leftover rice should be thrown out, there are ways to safely prepare it and repurpose it for a yummy breakfast.
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Take A Break From Tuna Salad With This 1950s-Era Swap
If you're burned out on tuna (or looking to go retro), there's another cold deli salad from the same era that deserves your attention.
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Here's The Starbucks Drink You Should Always Pair With The Grilled Cheese
Grilled cheese and tomato soup may be the pairing you anticipate, but hear us out: A warm, golden grilled cheese eaten in between sips of this cold beverage.
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16 Creative Add-Ins For A Brunch-Worthy Mimosa
If you're getting a bit bored with a basic mimosa, you can easily upgrade it by switching up the ingredients. Try some of these add-ins for your next brunch.
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If You're Going To Poach Shrimp, Make Sure You Use This Type
Consider the preparation method and recipe when you pick which size shrimp to purchase — bigger shrimp are better suited for particular applications.
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What, Exactly, Is Crème Anglaise And How Does It Differ From Custard?
Although related, crème anglaise and custard are slightly different — understanding them will help you pick the right one for your next sweet or savory treat.
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The Favorite Ingredient Bobby Flay Says Shouldn't Be Taken For Granted
Celebrity chef and Food Network star Bobby Flay has tons of clever recipes and cooking tips, but there's one favorite ingredient he always tries to incorporate.
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Setting Your Oven To This Temperature Will Keep Your Food Warm Before Serving It
While the microwave might seem like the logical choice for heating up food that's gone cold, this method is better as it keeps it warm without overcooking it.
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The Egg Mistake That's Making Your Cheesecake Grainy (And How To Fix It)
Cheesecake is among the easier desserts you can make, but it's not without its struggles. One common issue is a grainy texture, but there's a simple fix.
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