Carla Hall's 2-Ingredient Upgrade For Next-Level Crab Cakes
You may enjoy crab cakes seasoned with Old Bay, but celebrity chef Carla Hall suggests enhancing this seafood treat with two unexpected flavors.
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This Fall Dessert Mashup Starts With A Box Of Brownie Mix
One genius trick for bringing an autumnal angle to a simple pan of brownies involves mashing it up with another seasonal favorite.
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Why Some Home Cooks Are Moving Away From Gas Stoves
Home cooks have long been told gas ranges are superior to electric -- but times are changing, and some are moving away from them and towards newer tech.
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Martha Stewart's Must-Follow Steps For Successfully Shipping Holiday Cookies
Before you send out those holiday cookies this year, be sure to consider Martha Stewart's advice for the best way to ship them.
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The Cheap, Filling Microwave Rice Meal That Rivals Ramen
Instant ramen is great for a cheap meal, but it can get boring after a while. Here's an easy meal that will spice things up without costing a ton.
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The Pioneer Woman's 4-Ingredient Corn Casserole Couldn't Be Easier (It's The Perfect Side Dish)
Made with only four ingredients, this is the kind of recipe you can confidently cart to the summer barbecue or set out on the dinner table during cold weekdays.
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Make Hassle-Free Reuben Sandwiches With The Help Of One Appliance
The Reuben sandwich is a classic. It's saucy, tangy, and piled with corned beef, but it can also be a mess to make, unless you prepare it with this method.
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What You Might Actually Be Getting As 'Chips' When You Order Fish And Chips
Fish and chips may look the same across continents, but in American kitchens, what's being fried up as "chips" isn't often quite the same as the British kind.
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This Is What Happens When You Add Vinegar To Your Banana Bread Recipe
Banana bread is a tasty way to make use of those fruits before they go bad. While the ingredients list is barebones, you may want to consider adding vinegar.
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Keep Your Eyes Peeled, This Vintage Baking Dish Could Be Hidden At Your Thrift Store
You'll be green with envy if a friend finds one of these pretty collectible oven dishes at a thrift store, as they can be worth a considerable sum of money.
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The Simple Label Check That Will Stop You From Buying Low-Grade Cinnamon Forever
If you want to be sure you're buying true cinnamon, there's a simple way to check on the label, but you may find that it's harder to come across in the U.S.
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Affordable And Easy: The Luxury Chain Dip Everyone Wants
Luckily, this dip with an expensive-sounding name doesn't cost a fortune to make, but it is a rich combo of comforting ingredients that's bound to be a hit.
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The Retro Potato Side So Good, It's Worth Turning Your Oven On Twice
This way of preparing a potatoes didn't really ever go away, you still see them at steakhouses, but they're easy and delicious to whip up at home.
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10 Vegetarian Turkey Alternatives For Thanksgiving
Vegetarians don't have to only eat side dishes for Thanksgiving. There are many plant-based entree options that vegetarians can enjoy for the autumnal feast.
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3-Ingredient Cake Batter Dip Skips The Oven For An Easy Treat
For a simple holiday treat, try this easy 3-ingredient cake batter dip that will keep your sweet tooth well-satisfied. It goes great with Oreos.
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Why It's Such A Big Mistake To Cover Prime Rib While It Cooks
Of the many dos and don'ts to remember when cooking prime rib, always remember this one chef-approved tip to achieve a juicy, yet crisp result.
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The Overrated Coffee Appliance You Should Think Twice About Before Buying
There are dozens of ways to make coffee at home. We spoke with an expert about one of the most ubiquitous methods and why we should avoid it.
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This Simple Step Makes Pancakes Taste Totally Diner-Worthy
If your pancakes leave something to be desired, read this. There's a very basic thing you can do to make your batter fluffier and result in perfect pancakes.
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The Boozy Secret To Julia Child's Jelly Roll Cake Is Simple, Yet Delicious
Julia Child has an easy way to elevate a jelly roll cake to make it appeal to adults everywhere, and there are plenty of options for customization, too.
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Next Time You Make Ribeye Steak, Don't Neglect Those Juices
Ribeye is one of the most flavorful steak cuts out there, but are you cooking it to its maximum potential? Here's why you should keep its juices on hand.
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Don't Cry Over Split Tamales – If You Prep The Husks Like This, You Won't Have To
If you're making a batch of tasty tamales at home this holiday season, there's one crucial tip that will ensure the wrapping process isn't too frustrating.
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10 Foods With More Calcium Than Milk
Milk isn't actually the only food that's rich in calcium. There are all sorts of unique items that offer just as much (if not more) of the vital mineral.
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Costco Shoppers Prefer This Kirkland Brand Essential Over The Name Brand Every Time
Costco is a treasure trove of Kirkland branded delights, but this one item is something that shoppers highly recommend over other well-known options.
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Guy Fieri Thinks It's Totally Worth Keeping Your Leftover Broccoli Stems. Here's Why
Got some leftover broccoli stems? According to Guy Fieri, there's a simple trick to utilize them in your next homemade dish.
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The Vintage Appetizer From The '50s That Turns Celery From Drab To Fab
If you have some extra celery on hand and you need an app for hosting, try this vintage offering straight out of the 1950s.
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The British Side Dish For Fish Sticks That Makes Them 10x Better
Fish sticks are one of those heroes of the freezer section as they can be the base of many different meals. Adding this side is both easy and tasty.
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The Sweet Addition That Will Change Your Green Bean Casserole Forever
You might think that your mom's green bean casserole is good as it is, and your probably right -- but this one sweet addition can make it even better.
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