It Couldn't Be Easier To Make Chocolate-Covered Frozen Fruit That's Cheaper Than Store-Bought
Rather than splurging on pre-covered chocolate-covered fruits at the grocery store, save some money and make your own at home.
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Don't Start On That Homemade Teriyaki Sauce Until Making This Decision
Making teriyaki sauce from scratch is easy and much more flavorful than most store-bought sauces. Here's something to consider before starting.
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You Only Need 3 Ingredients For A Go-To Stir Fry Sauce
Stir fry dishes can be incredibly versatile, but that doesn't mean that you can't use the same simple sauce across the board. You only need three ingredients.
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How To Pair Wine With Salmon
Pairing wine properly takes knowledge and expertise, which is exactly why we reached out to an expert to learn how to pair wine with salmon.
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Snack Plates Are The Low-Effort, High-Reward Way To Do Breakfast
If many of your mornings start this way, ditch the traditional breakfast and make a snack plate.
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These Salty-Sweet Chips Make The Perfect Topping For A Salmon Filet
Rich and reliable, salmon always makes for a great dinner. To improve that even further, consider topping your fish off with this underrated flavor of chips.
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Bobby Flay's Time-Saving Tip For Flavorful Grilling All Season
This simple tip for grilling season makes falling in love with those smoky charred and spiced flavors of seasoned meat (or veggie alternatives) even easier.
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How To Make Restaurant-Quality Shawarma At Home, According To Chefs
From using the right cuts of meat to inventive sauces, you can bring restaurant-worthy shawarma flavors to your dinner table by following these expert tips.
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The Nostalgic Flavor Combo Behind Stanley Tucci's Go-To Midnight Snack
Actor Stanley Tucci knows quite a bit about food, kitchen organization tips, and how to satiate your late-night sweet tooth.
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The Unexpected Coffee Tool That's Actually Perfect For Making Whipped Cream
Here, the heavy whipping cream thickens as it is jostled and forced through the device's tight mesh filter.
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The Easy Step That Adds Tons Of Sweet Flavor To Frozen Burger Patties Before They Hit The Grill
Frozen burgers are convenient, but they may not be as flavorful as you'd like. Fortunately, making a simple change before grilling them can add great flavor.
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Why You Might Not Want To Burn Candles While Cooking
If you've gotten into a routine of lighting scented candles while lighting up the stove to cook up a meal, you might be doing your dinners a disservice.
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Here's How Thick Your Deli Meats Should Actually Be, According To A Sandwich Expert
Whether you're making a sandwich or a salad, the thickness of your deli meat affects the texture and overall enjoyment of the meal. So, how thick should it be?
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3 Chef-Approved Tips For Making Restaurant-Quality Gyros At Home
The classic gyros that you would order at a Greek restaurant require large vertical spits to cook, so how can you make a comparable one at home?
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The Key Ingredients You Need To Make Deli-Style Potato Salad At Home
A classic deli-style potato salad is easy to make at home. We spoke with an expert to learn the secret to making a delicious and creamy salad.
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How To Debone Chicken Thighs Like A Pro
Looking to cook up some chicken thighs, but all you see on the shelf is bone-in? Not to worry: Deboning them is simple. A trained chef explains how to do it.
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How To Bread And Bake Eggplant Fries For Ultra Crispy Results
If you're aiming for the crispiest eggplant fries possible, try this expert chef's tips for prepping the breading and cooking the fries for best results.
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4 Chef-Approved Ideas For Delicious Dessert Pizza
Dessert pizza is an extremely under rated category of dessert. You might not have your ideal toppings figured out yet, but our expert is here to help.
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Transform Your Dates Into A Sweet Snack With Just 3 Ingredients
You can easily create a sweet but not too cloying treat with dates and just two other commonly found ingredients. Here's how and what it is.
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Elevate Your Jiffy Cornbread Mix With This Genius Hack From 1987
If you're looking to elevate the flavor of your next batch of Jiffy cornbread, there's a secret hidden back in 1987 and it's super simple.
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The Easiest 2-Ingredient Chicken Marinade For A Burst Of Bold Flavor
Seasoning chicken can be challenging for those who want to go beyond the basics, but not if you're using this flavorful 2-ingredient marinade.
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The 11 Herbs And Spices You Need To Recreate KFC's Fried Chicken Batter
If you want to recreate the distinctive taste of KFC's fried chicken at home, then you need to break out the famous but secretive 11 herbs and spices.
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Forget Water And Soft Boil The Perfect Eggs In Your Air Fryer
Boiling eggs in water is often a guessing game. A better way to soft-boil eggs is to forget the water and cook them in your air fryer for a jammy result.
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Don't Waste Your Watermelon Rinds — Candy Them Instead
We're big proponents of reducing food waste, and believe it or not, watermelon rinds are completely edible and packed with tons of vital nutrients.
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The 6-Ingredient Vintage Salad That Starts With A Tub Of Cool Whip
These dessert-inspired treats typically start with a fluffy base of thawed whipped topping and a range of outrageous additions folded into the mix.
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Is Filet Mignon Actually Worth The Hype? We Asked A Chef
Though you may have mastered tricks for cooking a perfect filet mignon, the pricey cuts of steak may not be what tonight's dinner calls for.
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Step Up Basic BBQ Sauce With This Creamy Store-Bought Ingredient
You can never go wrong with BBQ sauce -- but there's always room for improvement. Add this classic condiment to your BBQ sauce for a cool kick.
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