The Staple Ingredient That Will Keep Your Summer Fruit Salads Fresh
If you've put a bowl of mixed fruits together, you will know that some of the ingredients can go from bright and fresh to brown and dull — or worse, mushy.
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The Best Part Of Beef For Making Tallow (And Where To Get It)
As its popularity grows, it's becoming easier to purchase ready-made beef tallow. However, it's incredibly easy to make your own version at home.
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The Microwave Button That You Seriously Have To Start Using
Most people only use a few buttons on their microwave, but there's one button you're probably overlooking that you should seriously start using.
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This Is The Only Type Of Salad Green You'll Want To Get Soggy
Leafy salads are best served crisp -- that is, unless you're dealing one particular salad green. Find out which variety is best served on the soggy side, here.
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Lipton Onion Soup Mix Is Your Secret For The Best Side Dish Flavor Boost
A packet of Lipton Onion Soup Mix is quite the culinary powerhouse. Here's how the ingredient can transform a simple side dish into something extraordinary.
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10 Ways To Transform Cooking Scraps Into Robust Seasoning Salts
If you're looking for ways to minimize food waste in your kitchen, consider turning cooking scraps into delicious seasoning salts. It's easy and flavorful.
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13 Best Bourbons For Making Your Own Vanilla Extract
With just bourbon, vanilla beans, and some time, making your own vanilla extract couldn't be easier. Here are some expert-approved spirits to use as your base.
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Don't Throw Out Leftover Tomato Skins. Make A Seasoning That Packs Serious Punch
Tomatoes are incredibly versatile, and their utility doesn't stop upon consumption. Peeled tomato skins can be repurposed as seasoning -- here's how.
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Move Over Chorizo — Turkish Sausage Adds Bold Flavor Without Taking Over Your Dish
Travel across the world and you're bound to find a new iteration of sausage. Sujuk, Turkey's take on the classic dish, adds a kick of flavor to nearly any meal.
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Dubai Chocolate Pudding Is Just 4 Ingredients And Starts With A Tub Of Cool Whip
Dubai chocolate won the hearts, minds, and most especially the taste buds of foodies. It has also inspired a number of treats, including this simple pudding.
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11 Common Mistakes Everyone Makes When Building Sandwiches
Join us as we unveil the common mistakes everyone makes when making sandwiches. We'll also give you tips to assemble the perfect sandwich every time.
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The Ice Cream Sundae Dessert You Should Be Making Weekly This Summer
Ice cream sundaes don't have to be a special occasion treat that you spend over 10 dollars on at an ice cream shop.
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Amp Up Your French Toast With These Compound Toppings
So comforting and nuanced yet also subtly sophisticated, this one-ingredient twist is the creative gateway your French toast has been calling for.
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When To Use Flour Vs Cornstarch For Thickening Sauces
Wondering if flour or cornstarch is the better thickening agent for your next sauce? One expert adds her two cents on which is best.
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5 Ways To Use Espresso Powder In Your Cooking
Have some leftover espresso powder you need to use? Try using it in your next meal prep, allowing the coffee flavors to enhance your next dish.
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Want Ultra-Crispy Air Fryer Garlic Bread? Here's How
If you haven't utilized your air fryer for garlic bread yet, now is the time. It speeds up the cooking process and makes your bread even crispier.
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This California-Born BBQ Style Features A Signature Cut More People Should Know About
If you're craving Southern California barbecue, then there's only one underrated cut to turn to for a juicy, meaty bite.
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How To Make Sydney's 'Perfect' Scallops From The Bear Season 4
Are you getting ready to binge watch "The Bear?" Why not take some inspiration from the show and make these scallops to dine on while you watch.
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15 Best Sauces To Serve With Rice
When you want to spruce up a simple bowl of rice, it's best to reach for a flavorful sauce. Store-bought or homemade, these are some of the best options.
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12 Mistakes To Avoid When Making Italian Subs
Italian subs are a classic, always-loved sandwich option. Avoiding these 12 mistakes will make your homemade version taste just as good as your local deli's.
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The Secret To Perfectly Reheated Rice That's Moist And Flavorful
Reheating leftover rice isn't as complicated as you might think. As long as you abide by this foolproof method, tastier leftovers are well within reach.
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Don't Throw Out Banana Peels — They're The Key To Juicy Slow Cooked Meat
Looking for ways to spruce up your slow-cooked meat? Look no further than the banana peel, an often underutilized ingredient that produces succulent results.
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The Ideal Time To Add Potatoes To Your Stew So They Don't Get Mushy
Frill-free as a stew may be, recipes face major textural issues when potatoes are added at the wrong time. For perfectly tender spuds, timing is everything.
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Why You Should Start Microwaving Raw Onions
Although it might sound unusual, microwaving a raw onion has its benefits. Keep reading to find out why this hack is such a culinary game-changer!
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Step Aside, Tuna: Turn These 12 Fish Into Your New Favorite Salad
Getting a little bit bored with the standard tuna salad? Try one of these other fish varieties for a delicious seafood salad that's great on sandwiches.
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How To Make Perfect Ghee And Store It Properly
Want to make your own ghee at home instead of tracking some down at the store? One expert shares her process for making (and storing) this high-value item.
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Giada De Laurentiis' 4-Ingredient Vinaigrette Couldn't Be Easier To Make
Giada De Laurentiis shared her go-to vinaigrette recipe, which features just four ingredients, in a video shared on Instagram.
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