Transform Bland Store-Bought Alfredo Sauce With This Flavor-Packed Italian Ingredient
By adding this ingredient to store-bought Alfredo sauce, you can transform a sad sauce into something much more flavorful.
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Grind Your Own Beef Effortlessly With One Rule Of Thumb
Grinding beef at home can ensure you have a superior product to cook with, but before you begin, check out our expert tip for what to do with the meat first.
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The 3-Ingredient Marinade You Need For Chophouse-Quality Steaks
The right marinade can bring your steak from good to great, but it doesn't need to be overly complicated. Here are the only three ingredients that you need.
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For The Absolute Best S'mores, Tyler Florence Swears By This Marshmallow Technique
The recipe for s'mores is pretty straightforward — roasted marshmallow, chocolate, and graham crackers — but this hack is worth the extra time.
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Michael Symon's Frozen Fruit Hack Transforms Classic Peaches And Cream
Chef Michael Symon has a unique twist on a summertime peaches and cream dessert, which mimics the technique that makes granita different from sorbet.
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The Beef Stroganoff Mistake That's Costing You Huge Flavor
The secret to an outstanding beef stroganoff doesn't come from the protein, mushrooms, or sauce, but this component you should never skip.
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6 Tips You Need For Irresistible Southern-Style Smothered Pork Chops
Smothered pork chops are a soulful classic, and according to experts, the dish only requires handful of high-quality ingredients and a bit of patience.
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The Easy Way To Make Chicken A La King Feel Luxurious
When you've got the extra time to make an upscale chicken a la king recipe, there's one simple upgrade that takes the dish to royal status.
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The Best Oven Temperature To Cook Frozen Chicken
Cooking chicken at super high temperatures leads to a cooked exterior and icy center, or poultry that's dried out and overcooked. Here's what to do instead.
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The Quickest Way To Craft A Tasty Sauce For Your Poached Fish
Serving a yummy sauce with poached salmon or cod is an awesome way to punch it up with savory sass. The quickest way to craft a tasty sauce for poached fish?
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The Inexpensive Meat You Aren't Using In Stir Fry, But Should
You can customize any stir fry to your heart's desire. Consider adding this unorthodox meat during your next go-around for a quick protein boost.
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3 No-Fail Tips You Need For The Best Cheese-Stuffed Burgers
It can be oftentimes be tricky to come up with a good cheese-stuffed burger, or Juicy Lucy. Here are some expert tips for making these burgers.
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12 Ways You Never Thought To Use Everything Bagel Seasoning
If you love everything bagel seasoning, you must check out these dozen savory and customizable dishes that incorporate it for all-around deliciousness.
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Give Your Quiche A Crunchy, Flaky Crust Using This Frozen Food
While it's fun to experiment with quiche fillings, its outside deserves love, too. Skip the usual pastry crust and give your quiche a crunchy coating.
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The Funky Cheese That Makes Potato Chips The Star Of Your Snack Table
All of a sudden, they're also the sophisticated treat everyone gravitates to the most, the unexpected star that promises to dazzle the whole snack table.
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Flat Iron Steak: The Simple Tips You Need To Cook This Cut To Perfection
The flat iron is a delicious and cheaper alternative to some fancier cuts, but it's easy to mess. Here are our expert-approved tips to get the most out of it.
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The Name-Brand Snack That Gives Fried Chicken An Outrageously Crispy Crust
Looking to level up your fried chicken by making it extra crispy? Swap out the bread crumbs with this familiar type of crackers and you'll get great results.
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How Much Pasta Salad Should You Serve At A Cookout?
It's seldom a good thing to have leftover pasta after a cookout. With that in mind, here's how much pasta salad you should have ready for these get-togethers.
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How To Give Your S'mores A Sweet Candy Upgrade
S'mores don't always have to include chocolate with the graham crackers and toasted marshmallows; you can upgrade them in a number of ways with candy fillings.
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The Trendy Nut That's Perfect For Elevating Your Next Salmon Dish
There are a few easy ways to incorporate this tasty nut into simple salmon dishes. Read on for a few tasty nutty ideas to enhance your next salmon supper.
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Give Your Steak Sandwich A Flavor Boost With This Simple Worcestershire Spread
There are not enough words to describe just how mesmerizing the savory, rich steak sandwich is, and certainly not when it's elevated by a splash of this spread.
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Here's How To Blanch Broccoli For Perfect Taste And Vibrant Color
When done properly, even a simple dish of sauteed broccoli can taste amazing. The secret? Blanch it right. Here's how.
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The Mini Trader Joe's Produce Find That's Ideal For Toast
This Trader Joe's item can be found in the store's produce section, and allows you to make ideal single-sized servings for your next breakfast toast.
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19 Ways To Cook Eggs, Explained
If you've been scrambling your eggs from the moment you knew how to cook them, you've been missing out. There are tons of other ways to cook eggs out there.
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How Julia Child Transformed A Tuna Fish Sandwich Into Something Magnificent
Julia Child's tuna fish sandwich recipe contains some interesting ingredients, not least the type of bread she uses, as well as some zingy additions in the mix.
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The Underrated Red Wine That Makes The Absolute Best Pan Sauce
While you may usually grab the nearest bottle of red when it comes to deglazing a pan to make a sauce, our expert recommends something slightly unusual instead.
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Bobby Flay's Trick For Perfectly Grilling Whole Fish
There's an easy tip from Bobby Flay that will mean cooking a whole fish on the grill is way easier, resulting in evenly cooked flesh right down to the bone.
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