Coconut Water Is Key For Poached Fruit With A Tropical Twist
You can poach fruit in more than just wine. To give pears, peaches, and pineapples a vibrantly fruity flair, reach for coconut water!
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Gordon Ramsay Thinks Everyone Should Master This Luxury Seafood - Exclusive Interview
Ahead of the launch of his new with Home Chef, we chatted with Gordon Ramsay about the new meal kits as well as his thoughts on steak, scallops, and more.
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Easily Strip Fresh Herbs From The Stem With A Common Kitchen Tool
Need help stripping your herbs from the stem? The best way to do this is by utilizing a simple kitchen tool that is strangely perfect for the job.
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Why You Want To Add Acidic Compounds To Sharpen The Taste Of Your Candies
Acidic compounds can be quite beneficial to your homemade confectionary adventures, and here's why they should be on your ingredients list.
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15 Ways To Use Pumpkin Spice In Savory Dishes
Pumpkin spice is mainly associated with drinks and baked goods, but we have a lot of ideas on how you can use the spice mix in your savory dishes.
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Why You Should Never Leave Your Homemade Fries On A Paper Towel
It's pretty common to take food from the fryer and leave it on paper towels, but there's a better way. Here's a tip for tasty, crisp french fries.
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What Exactly Is Lemon Zest? (Not To Be Confused With The Peel)
Recipes can be vague when referencing "lemon peel." We look at the differences between lemon zest, peel, and rind, as well as best uses for each.
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Make Bucatini Taste Restaurant-Worthy With This Crucial Step
When making bucatini, skipping this very important step, or failing to complete it in a thorough manner, could ruin your dish completely.
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The Unconventional Cooking Method That Will Give You Homemade Pickles In Minutes
Standard pickling can take anywhere from a few hours to weeks. But with this method, your burger will be calling for pickle slices within minutes.
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The 2-Meat Combo That Makes Shepherd's Pie Unforgettable
Simply swapping some of the meat in your shepherd's pie recipe will yield a tastier dish all around.
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This One Ingredient Is All You Need To Seriously Enhance The Flavor Of Just About Any Soup
Soups are endlessly customizable -- but if you're looking for an umami punch that you can't find elsewhere, look no further than this Asian mainstay.
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Do Squash Blossoms Need To Be Prepped Before Cooking? We Asked An Expert
Squash blossoms can be used in many delicious ways, so it's worth giving them a try. And they're easier to cook than you think.
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The Secret To Getting Caramel To Actually Stick To Apples
While caramel apples might look perfect at your local country store, making them at home can prove difficult, with the caramel topping sliding right off.
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Balsamic Vinegar Vs Balsamic Glaze: Here's Why They're Not The Same Thing
Balsamic vinegar and balsamic glaze unsurprisingly share a lot in common, but here are the differences, and which condiment you should be using when.
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This Kitchen Staple Adds Crunch To Your Roasted Broccoli Without Affecting The Taste
Over the years, broccoli has garnered a rather unfair reputation of being boring or gross, but adding this pantry staple to the mix changes everything.
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Can You Substitute Coconut Cream For Coconut Milk?
Coconut cream and coconut milk share a lot in common, but if you want to substitute one for the other, you need to do a little tweaking first.
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Cooking Rice In White Wine Is The Upgrade You Didn't Know You Needed
There are plenty of ways to flavor your rice, but have you tried cooking it in white wine? There are plenty of varieties that can add fruity or floral flavors.
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9 Ways To Add Protein To Your Pumpkin Bread
There are so many delicious ways to upgrade pumpkin bread, and adding protein is one of them. Some of these ingredients you might already have at home.
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Trisha Yearwood's Wing Brine Calls For A Tangy-Sweet Pantry Staple
It's a humble pantry staple that doesn't get nearly the love it deserves, and it's Trisha Yearwood's secret to perfect chicken.
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How To Turn Plain Tortillas Into Deliciously Cheesy Mini Croissants
This easy hack can turn an everyday tortilla into a crispy, cheesy mini croissant with very little effort.
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The Lean-To-Fat Ratio That's Best For Burgers, According To Ina Garten
Celebrity chef and beloved cookbook author Ina Garten weighed in on the ideal lean-to-fat ratio for beef that will make the best burger possible.
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Skip One Bacon Prep Step And You'll Ruin Your BLT Sandwich
If you want every bite to actually taste like a good BLT, there's one bacon prep step you can't skip.
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The Cracker Mistake That's Ruining Your Charcuterie Board
A lot of thought and effort goes into selecting and arranging the best elements of a charcuterie board, but one type of cracker is a big mistake.
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The Fastest Way To Turn Rotisserie Chicken Into A Meal
For a quick and easy meal any day of the week, turn to rotisserie chicken for a low-prep option. The best part: you don't have to cook anything.
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Try This Alternative For Grating Nutmeg When You Don't Have A Grater
When your recipe calls for freshly ground nutmeg, and your grater is nowhere to be found, you can lean on this common kitchen gadget instead.
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The Oyster Shucking Mishap That Left Andrew Zimmern Scarred
Andrew Zimmern's love affair with oysters dates back to his childhood, but an incident with a French oyster knife left him scarred for life.
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10 Creative Ways To Use Leftover Beef Broth
Don't toss out that leftover beef broth. Check out all the different dishes that you can use it in, adding beefy and umami flavor where it counts.
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