Why Martha Stewart Refuses To Serve Snacks When Hosting
Martha Stewart is the queen of hosting -- and while her take on not serving snacks might a surprise, her explanation for why makes perfect sense.
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The 4-Ingredient Cabbage Dish That Doubles As A Main Or Side
This underrated vegetable is versatile and complex. It adds a great crunch, and its natural flavor absorbs other notes well. This dish is sure to please.
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The Spicy Ingredients That Turn Pinto Beans Into A Luxurious Winter Side (And The Toppings That Turn It Into A Meal)
Pinto beans are an affordable and versatile ingredient to keep stocked in your pantry, but there's an easy way to turn them into a delicious meal or side.
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The Creamy Pasta Sauce You Need To Start Drizzling On Roasted Broccoli
Warm, crispy, and green -- roasted broccoli begs to be drizzled in something rich and buttery, and this pasta sauce is just the thing it needs.
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Avoid These 15 Common Mistakes When Cooking Ground Beef
People commonly cook with ground beef in their homes, but you may be making a few mistakes along the way that impact flavor, texture, and overall results.
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The Simple Ingredient That Makes Black Bean Burgers Taste Gourmet
Black bean burgers are a staple among vegans, vegetarians, and flexitarians alike -- but the difference between a standard one and a gourmet is one ingredient.
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This Comforting Italian-Inspired Dinner Starts With A Can Of Beans
Italian cuisine is big on beans, but this comforting dish takes that sentiment further by substituting a can of them for the pasta completely
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Canned Salmon Is The Perfect Shortcut To An Easy, Protein-Packed Appetizer
Protein is the macro receiving all the shine right now. If you're looking to increase your protein intake, add canned salmon to a number of unique dishes.
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The Roasted Sweet Potato Mistake That Leads To Soggy Results
Unless they're mashed, sweet potatoes should never be soggy -- and in order to get that crispy, golden exterior, there's one mistake you should avoid.
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10 Additions That Take Chicken Parmesan To The Next Level
Chicken Parmesan is a classic for many reasons but we've compiled a list of ways that you can upgrade this standard weeknight meal into something special.
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Remembering Anne Burrell: The 5 Best Tips We Learned From The Food Network Chef
Anne Burrell provided fans with countless essential cooking tips over the years. We're honoring her memory by looking back at some of our favorites.
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The French Twist That Takes Chicken Parmesan To New Heights
Can't decide what to make for dinner? There's no need to choose between your favorite Italian and French dish with this fusion recipe at your fingertips.
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Why A Creamy Base Is The Secret To Next-Level Roasted Veggies
While roasted veggies are a delight on their own, full of rich flavor and caramelized texture, they can become sublime when eaten with various creamy pairings.
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For A Juicier Air Fryer Turkey Burger, Grab This Pantry Staple
If you've have had the experience of eating a dry chewy turkey burger, we have welcome expert advice about how to keep them juicy, especially when air-fried.
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How Far In Advance Can You Make Pot Roast? Here's The Ideal Time
Pot roast is a dish that's best prepared in advance. For the best flavors, the timing sweet spot is actually longer than you might expect.
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Fresh, Crunchy Croutons Are Just Minutes Away With The Help Of Your Air Fryer
Making croutons from scratch easier than you might think, especially if you prepare them in the air fryer. Here's how to yield the crunchiest, tastiest result.
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Coca-Cola Is The Sweet And Tangy Ingredient Your Christmas Eve Ham Needs
For a more robust Christmas Eve ham, try using Coca-Cola in your glaze to enhance your holiday meal. Here's what you should know.
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This Forgotten Omelet Filling Was All The Rage 100 Years Ago
You may find this unexpected old-school omelet filling hard to get your head around, but once you do, there are limitless possibilities and pairings that work.
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Say Goodbye To Soggy Food: Air Fryer Leftovers Taste Like They Were Just Made
The downside of leftovers is that they lose their structural integrity. Luckily, an air fryer mitigates this, giving you good-as-new food, crispy and crunchy.
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How To Freeze Mashed Potatoes So They Reheat Perfectly
Mashed potatoes' creaminess may make you think twice before freezing and reheating mashed potatoes. But all you need are the proper steps.
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How To Use The 'Melting' Method On Any Vegetable For Deliciously Tender Results
Instead of a mushy, overcooked dish, this method yields caramelized vegetables that are tender enough to melt in your mouth for a pleasing and flavorful bite.
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Before You Salt That Soup, Be Sure To Check What's Already In The Pot (Here's Why)
Salt elevates the flavors of whatever you add it to, but it is possible to add too much of it to your soup -- and, as it turns out, timing is everything.
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Once You Add This Ingredient To Potato Soup, You'll Never Leave It Out
Potato soup is a dark horse in the battle for best cold-weather comfort foods. However, if you add this ingredient, you'll have an instant winner on your hands.
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Here's How To Cook Green Beans Like They Do At Din Tai Fung (For A Fraction Of The Cost)
Craving Din Tai Fung's iconic green beans? You can easily make a copycat version (that's also budget-friendly) in a matter of minutes with this recipe.
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The Unlikely Old-School Chili And Sandwich Pairing You'll Find In The Midwest
The Midwest is famed for its creative comfort foods, so why not pair them up? This chili and sandwich combo may sound strange, but it's beloved by many.
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The Big Cookware Mistake That's Ruining The Taste Of Your Tomato Soup
Tomato soup is one of those simple comforting recipes that help us get through winter, so don't spoil your next batch by using the wrong type of cookware.
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Avoid Clumps In Your Homemade Mac And Cheese With This Advice From Tillamook
As much as we love mac and cheese, a lumpy sauce really ruins the dish. We spoke with an expert about keeping the sauce smooth, add-ins and more.
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