Make Seafood Irresistibly Tender And Flavorful With Beer Steaming
Steaming is a well known method for preparing seafood, but beer steaming offers even more flavor and tender texture — just as long as you choose the right beer.
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The Fresh Topping That Adds Crunch And Lightens Up Your Casseroles
If you thought that casserole toppings only went as far as breadcrumbs or crackers, we have an unusual topping that may shake up your whole idea of dinner.
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Julia Child's Take On Chocolate Mousse Is A Light, Heavenly Bite
Julia Child famously loved French cuisine and her delicious chocolate mousseline recipe method follows several classic techniques for mousse au chocolat.
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You're Just 3 Ingredients And 15 Minutes Away From Getting This Tasty Ham Steak On The Table
This ham steak uses simple ingredients that make a uniquely sweet, yet salty, meal like no other. Plus, you can customize it with some surprising additions.
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Are Boxed Pancake Mixes Actually Worth It?
Our baking expert has an opinion about which way you should make pancakes at home, and suggests that one method saves time, money, and is better for the planet.
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This Was John Wayne's Preferred Cut Of Steak (And He Loved Grilling It Himself)
Best known for his cowboy image on the silver screen, John Wayne preferred this cut of steak to all others — and it's quite fitting.
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Texas Roadhouse's Store-Bought Rolls Are Made 5X Better With An Appliance You Already Own
For the best take on Walmart's frozen, store-bought Texas Roadhouse rolls, try using this appliance instead of an oven when reheating them.
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The Best Types Of Tomatoes For Tomato Sandwiches
For the very best tomato sandwiches possible, use this variety when putting your simple but satisfying sandwich together.
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This Simple Step Will Seriously Transform Your Homemade Onion Rings
This famous side dish is easier to mess up than many realize, oftentimes just falling a bit flat. This expert tip will balance out notes and help in frying.
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Keep Hush Puppies From Falling Apart With One Easy Fix
This classic Southern dish tends to fall apart while cooking, even when you gave it all you got. This expert sets the record straight on the methodology.
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The Rice Cooker Setting You're Leaving On For Far Too Long
Before leaving your rice in the rice cooker for an absorbent amount of time, here's what you need to know about this familiar appliance setting.
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Sauteed Pears: The Simple Dessert You've Been Overlooking All Along
Why should apples get all the dessert love? Sauteed pears are delightfully sweet, perfect for pairing with warming spices, and quite versatile.
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Here's The Exact Moment To Smash Burger Patties For Perfect Results
Tips abound for the perfect smash burger, but the most critical one is knowing when exactly to flatten the patties for that deliciously seared, crispy crust.
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You Can't Fix This Classic Soup Mistake With A Potato: Here's Why
A good soup can cure many of life's ailments. If you happen to make this mistake, though, don't try fixing it with a potato. It doesn't work. Do this instead.
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Ras El Hanout Vs Garam Masala: What's The Difference?
These two spice mixes originate from different parts of the globe and while they have some similarities, the dishes they're used in are usually quite different.
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Adding Sausage To Waffle Batter Is The Sweet-Savory Twist You Didn't Know You Needed
Adding a little savory alongside sweet is a known flavor combo, but this takes it to the next level. Customize these waffles to your hearts desire.
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This Japanese Method Makes Cabbage 10x Better (You'll Never Want It Any Other Way)
Japanese techniques can elevate so many different foods — including cabbage. Here's what you need to know.
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This Simple Swap Gets You Pierogi Eggs Benedict For Breakfast (Or Brunch)
Pierogis are far from an everyday brunch or breakfast item, but as a simple swap for English muffins, they give eggs Benedict an iconic Polish twist.
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Old-School Ribbon Sandwiches Solve A Party Problem Many Usually Overlook
Choosing which food options to make for a party can be stressful, so these cute-looking old-school style sandwiches make a perfect solution and look great, too.
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Exactly When To Add Parmesan Cheese To Tomato Sauce
To infuse your tomato sauce with some additional cheesy goodness, here's when one chef recommends adding parmesan.
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Start Pan-Frying Stale Leftover Donuts To Turn Them Into A Whole New Breakfast Treat
It's rare for a box of donuts to last long enough for them to go stale, but if it happens, pan-frying them is the way to bring them new life.
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5 Ways To Reuse Aluminum Foil In The Kitchen
If you have some leftover aluminum foil just sitting around, here are a few simple ways that you can reuse it around the kitchen.
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The Cheap Freezer Staple That Can Make Pasta Dishes Better For You
We don't usually think of pasta meals as particularly nutrion-rich, but you can quickly up the good-for-you content by adding this one handy freezer item.
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Your Ticket To Fluffier French Toast Is Already In Your Pantry
There are lots of clever ways to elevate French toast, but the secret to making your next batch fluffier couldn't be simpler, and you likely already have it.
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The Store-Bought Vegetable Broth That's So Good We'd Drink It Straight Up
Vegetable broth is far from boring. In fact, a good store-bought brand like this one can actually bring ample flavor and depth to a range of dishes.
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Why Mixing Cocoa Powder Into Peanut Butter Makes Perfect Sense
Chocolate and peanut butter always make great bedfellows, so it stands to reason that mixing cocoa powder with peanut butter is another winning combination.
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This Bread Can Be A Key Ingredient To Make Soup More Filling
Seeking a more satiating soup? Add a few slices of this earthy loaf to your broth and your recipe will become instantly heartier.
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