Toaster Vs. Toaster Oven: Which Is The Better Appliance For Making Breakfast?
Pitting a toaster oven against a toaster in a metaphorical battle of appliances will come down to several different factors that determine the overall winner.
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Give Your Chocolate-Covered Frozen Bananas A Better Texture With This Ingredient
While the dessert is always incredible flavor-wise, the texture isn't always the best. To give your chocolate-covered bananas the best coating, use this.
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Salsa, Queso, Or Guac? Our Readers Weigh In On The Chip-Dipping Debate
You can never go wrong with chips and dip. While everybody is happy to dip their chips, we were a little surprised by our readers' dip of choice.
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13 Ways To Use Up Overripe Bananas
Got some spotty bananas sitting on your counter? You're actually in luck, because there are plenty of delicious ways to use up some overripe bananas.
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How To Calculate The Perfect Amount Of Pan Pizza Dough (But Is It Worth It?)
Trying to find the precise amount of pizza dough to use for your homemade pan pizza? One expert explains how to calculate it, but the math may not be worth it.
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How To Make Korean Corn Dogs With The Help Of Your Air Fryer
Korean corn dogs are the fun cousin of American corn dogs, with sweet and savory textured coatings. The good news is they're easy to cook in the air fryer.
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Scrambled Cookies Are TikTok's Clever Fix For Baking Without An Oven
Scrambled cookies may be the first viral method for making a batch of cookies with the most universal cooking implement: the skillet.
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The Absolute Best Oil Temperature For Perfectly Golden Fish And Chips
While using a thermometer is the ideal method for ensuring that the oil for your fish and chips is the right temperature, there are other ways to test it.
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The Best Type Of Bread To Use For Your Morning French Toast
To skirt any French toast mishaps, we've come up with the best bread you should use to impress your taste buds, family, or brunch guests.
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Prevent Frozen Broccoli From Becoming Soggy By Skipping This Step
Frozen broccoli is a blessing and a curse. It's a great way to preserve the veggie, but cook it wrong and things can get very soggy. Follow this tip for crunch.
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This Pot Handle Hack Is The Mess-Free Way To Store Your Spoon (And Keep Your Countertops Clean)
Placing a dirty spoon down on your countertop is a quick way to stained surfaces and messy clean-up jobs. Try this easy hack next time you're stirring a pot.
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The Common Air Fryer Mistake That Will Ruin Your Salmon
If your delicate salmon fillet looks like it's been beaten because you couldn't unstick it from the air fryer tray, you may have made a common mistake.
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The Underrated Milk You Should Be Adding To Overnight Oats
Oat milk amps up the grains' nutty taste while almond milk provides a creamier feel. To give your overnight oats a fruity spin, go with this plant milk.
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Ina Garten's Daily Oatmeal Includes An Essential Ingredient To Prevent It Tasting Like 'Wallpaper Paste'
While Ina Garten does embrace preparing her go-to breakfast in the microwave, her morning oatmeal recipe never goes without these ingredients.
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Transform Your Cereal Milk Into A Creamy, Frozen Summer Treat
Instead of chugging it or pouring it out, here's a fun idea: Turn it into a frozen treat. All you need is that leftover milk and a popsicle mold.
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14 Ways To Use Dried Figs
Dried fruit is a versatile pantry staple for both cooking and snacking. If you have some dried figs on hand, here are some delicious ways to use them.
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Love Filet Mignon? This Non-Beef Cut Is Just As Tender And Much Cheaper
If you love filet mignon but not the price tag that it often comes with, try this comparable cut that comes from a different animal and is much cheaper.
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Make A Faux Potato Salad With This Vibrant Vegetable Instead
You may have heard of cauliflower potato salad before, but this roasted vegetable is another phenomenal choice worth considering.
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The 6 Stages Of Sugar-Cooking When Making Candy, Explained
Making candy by cooking sugar requires a combination of skill and know-how. We've broken down the six stages of sugar-cooking when making candy from scratch.
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Why Cucumber Never Belongs In Hot Soup
Crisp and crunchy cucumbers are a super versatile ingredient. But, they aren't always suitable for recipes like steamy soups. Here's why.
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How To Buy The Perfect Pepperoni For Your Pizza
Pepperoni pizza is an American classic for good reason. We spoke to an expert on which are the very best types of pepperoni to add to your homemade pie.
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How Ina Garten Upgrades Her S'mores With One Swap
While we think you can never go wrong with the classic flavors of chocolate, graham cracker, and marshmallow, Ina Garten has found a way to upgrade s'mores.
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Can You Fully Bake Pillsbury Biscuits In The Microwave?
If you find yourself craving biscuits but don't have access to an oven, will a microwave do the job of cooking up the tasty carbs?
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Give Your Pickled Red Onions A Kick With This Spicy Pepper
if you want to kick things up a notch with your condiment of pickled red onions, add a punch of spice with slices of this pepper.
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The Best Olive Oil Substitutes For Any Scenario: Sauteing, Baking, And More
Whether you're sauteing veggies, baking a cake, or drizzling a final touch onto dinner, you can swap in these oils if your go-to olive oil's out of reach.
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Adding Blue Cheese To Frozen Pizza? Timing Is Everything
To add blue cheese to your frozen pizza successfully, crumble it on top of your baked frozen pizza at this moment so you don't sacrifice taste or texture.
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This Creamy Dip Is The Refreshing Topping Your Summer Burgers Need
While many people like traditional toppings on their burgers, this one creamy dip will elevate all the flavors of your meaty bun into a dreamy summer treat.
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