The Ice Water Tip To Revive Strawberries When They Start Browning
While it might not solve every problem with browning strawberries, ice water can certainly improve over-ripe berries. Find out why and how to use this trick.
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Avoid Adding Brie Cheese To Your Pizzas, Unless It's Like This
Brie and pizza are like the food version of Britney Spears and Justin Timberlake; we love them separately, but together they're a little messy.
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10 Mistakes To Avoid When Making BLT Sandwiches
Avoid soggy bread, limp lettuce, and bland bacon. These 10 common mistakes can ruin your BLT, and here’s how to make the perfect sandwich every time.
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When Choosing Between Medium And Large Eggs, It All Depends On The Dish
Have you ever wondered what the real differences are between large and medium eggs? An expert walks us through them and the best uses for each type.
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Turn Leftover Rice Into Breakfast Food With This Innovative Trick
While there are people who claim leftover rice should be thrown out, there are ways to safely prepare it and repurpose it for a yummy breakfast.
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If You're Going To Poach Shrimp, Make Sure You Use This Type
Consider the preparation method and recipe when you pick which size shrimp to purchase — bigger shrimp are better suited for particular applications.
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Setting Your Oven To This Temperature Will Keep Your Food Warm Before Serving It
While the microwave might seem like the logical choice for heating up food that's gone cold, this method is better as it keeps it warm without overcooking it.
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The Egg Mistake That's Making Your Cheesecake Grainy (And How To Fix It)
Cheesecake is among the easier desserts you can make, but it's not without its struggles. One common issue is a grainy texture, but there's a simple fix.
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Transform Your Watermelon Into A Sweet Steak Marinade That's Perfect For Summer
Versatile watermelon works in cocktails, on the grill, in sweet and savory salads, and now you can even use slices to sweeten a marinade for steak and more.
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Oversized Zucchini Isn't Ideal, But Here's How To Make The Most Of It
Size matters, at least when it comes to zucchini. Pick your recipe wisely, as larger ones will have higher water content, a tougher skin, and bigger seeds.
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How Hot Should Your Pan Be For Perfectly Seared Pork Chops?
Pork chops are relatively easy to prepare, but if you're seeking perfectly seared meats, you might want to consider checking the temperature of your pan.
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Fennel Bulbs Actually Come In 2 Sizes — Here's When To Use Each
Fennel bulbs are delicious, with a characteristic anise flavor and robust crunch. But fennel actually comes in two sizes — and here's how to use each one.
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The Tasty Powder That'll Thicken Your Soup And Give It A Boost
If your soup recipe comes out a bit watery and thin, there's an easy way to thicken the mix and add an extra dimension of flavor with one ingredient.
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The Simple Way To Quickly Check Your Oil Temperature For Successful Frying
When heating up oil in your frying pan, there's one easy way to check your oil temperature and ensure you won't burn or undercook your meal.
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20 Mistakes Everyone Makes When Cooking With Sweet Potatoes
Sweet potatoes are delicious, and to help you get the most from your tubers, we've rounded up some common mistakes to avoid, from storage to prep to serving.
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Combine Sous Vide With Barbecue Techniques For Perfectly Cooked Meat Every Time
Depending on who you ask, some cooks will swear by their preferred method to achieve a perfectly cooked steak. But why choose?
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Friday Night Pizza Just Got A Huge Upgrade Thanks To These Leftovers
Using these leftovers up allows you to kickstart your Friday night pizza without a fuss, and it just happens to be wildly delicious, too.
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Here's Why Your Ribs Are Chewy (And The Easy Fix)
Ribs take an extremely long time to get just right, and if you're waiting hours for them, chewy ribs are a huge disappointment. Here's how to fix that.
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Add 2 Unexpected Additions To The Water For Next-Level Corn On The Cob
If your cobs never turn out as sweet and juicy as you like, it might be because you're cooking them in plain water. Try adding these ingredients to the pot.
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This Simple Fix Makes Meatball Prep Way Less Messy
Meatballs are delicious — but making them from scratch can turn into a sticky, messy situation. Luckily, there's an easy fix that can help stop the mess.
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9 Things You Can Pick Up At Costco To Build The Perfect Charcuterie Board
Charcuteries items don't have to come from specialty stores. Costco may be known for its bulk groceries, but you can still find great picks for your board.
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The Genius Way To Butter Movie Theater Popcorn So Every Kernel Gets Some
Buttered popcorn and movies go together like cookies and milk, but this hack will make your standard movie-theater popcorn snack even more perfect every time.
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Turn Leftover Mashed Potatoes Into Gnocchi With Just Two Pantry Staples
Gnocchi is easier to make than you might think, and if you've got leftovers lying around, you can whip up this fresh pasta dumpling in a matter of minutes.
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Can You Heat Up Sour Cream? Here's What You Need To Know
Sour cream isn't just a topping, it's a secret ingredient that can elevate your cooking and baking, but you'll need to use care to get the best results.
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8 Tips For Using Chopsticks Like A Pro
Figuring out how to use chopsticks can be tricky. Here are some of the best tips for becoming a chopstick pro in no time.
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Why Rice Sticks To The Bottom Of Your Rice Cooker (And How To Fix It)
Every now and then, some rice sticks to the bottom of your rice cooker. But why does that happen? And what are some steps you can take to prevent it?
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10 Unexpected Ingredients To Add To Your Homemade Breakfast Burritos
Looking for a twist on your usual breakfast burrito recipe? These unusual add-ins pack plenty of flavor and texture to give your breakfast a boost.
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