Trisha Yearwood's Wing Brine Calls For A Tangy-Sweet Pantry Staple
It's a humble pantry staple that doesn't get nearly the love it deserves, and it's Trisha Yearwood's secret to perfect chicken.
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How To Turn Plain Tortillas Into Deliciously Cheesy Mini Croissants
This easy hack can turn an everyday tortilla into a crispy, cheesy mini croissant with very little effort.
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The Lean-To-Fat Ratio That's Best For Burgers, According To Ina Garten
Celebrity chef and beloved cookbook author Ina Garten weighed in on the ideal lean-to-fat ratio for beef that will make the best burger possible.
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Skip One Bacon Prep Step And You'll Ruin Your BLT Sandwich
If you want every bite to actually taste like a good BLT, there's one bacon prep step you can't skip.
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The Cracker Mistake That's Ruining Your Charcuterie Board
A lot of thought and effort goes into selecting and arranging the best elements of a charcuterie board, but one type of cracker is a big mistake.
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The Fastest Way To Turn Rotisserie Chicken Into A Meal
For a quick and easy meal any day of the week, turn to rotisserie chicken for a low-prep option. The best part: you don't have to cook anything.
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Try This Alternative For Grating Nutmeg When You Don't Have A Grater
When your recipe calls for freshly ground nutmeg, and your grater is nowhere to be found, you can lean on this common kitchen gadget instead.
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The Oyster Shucking Mishap That Left Andrew Zimmern Scarred
Andrew Zimmern's love affair with oysters dates back to his childhood, but an incident with a French oyster knife left him scarred for life.
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10 Creative Ways To Use Leftover Beef Broth
Don't toss out that leftover beef broth. Check out all the different dishes that you can use it in, adding beefy and umami flavor where it counts.
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8 Desserts You Can Make With Store-Bought Pancake Mix
Pancake mix is a staple in many homes, but you don't have to stick to the basics with this boxed good. We have a few scrumptious desserts you can make with it.
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Chickpeas Vs Lentils: Which Is Higher In Protein?
Chickpeas and lentils are two of nutritionists' favorite legumes -- but one of them is more plant-protein packed than the other.
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The Two Cooking Tips From Bobby Flay To Make Bacon Strips 10x Better
If basic pan-frying is your go-to method for cooking bacon, then you've been missing out big time. Try taking a page from Bobby Flay instead.
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The Baking Aisle Ingredient That Makes Spaghetti Sauce Richer And Bolder (It's Not Baking Soda)
The key to good spaghetti sauce is often found in its simplicity, but one ingredient could change things up. So, we asked an expert all about it.
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Michael Symon's Pro Tip To Strip The Silver Skin From Pork With Ease
If the silver skin you find on your pork is giving you trouble, consider Michael Symon's impressive tip to remove it from the meat with ease.
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This Unconventional Flour Is Richer In Protein Than Meat Or Eggs
This type of flower, also known as acheta powder, is a wonderful source of protein, even better than chicken, beef, and eggs.
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You May Have Been Opening Morton Salt Containers Wrong Your Entire Life
It turns out that there's a hidden way to open Morton salt containers that makes them useful for more than just pouring salt.
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Avoid Using This Onion In Your Tacos At All Costs
Onions are a staple included in most types of tacos, but there's one kind of onion that you should reconsider adding to the mix.
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Remove Bacon From Its Package Like This For Easy Cooking
Making some bacon isn't always the neatest task, but you can simplify your life by trying this one hack to get your bacon out of its packaging.
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What Is The 5-5-5 Rule For Hard-Boiled Eggs That Are Easy To Peel, And Does It Actually Work?
Hard boiled eggs are one of those things that people avoid just because they hate peeling them, but there is one method that may make it easier.
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15 Ways To Upgrade Frozen Chicken Tenders
Frozen chicken tenders can be delicious on their own, but these upgrades will help you take your next batch from basic snack to delicious meal.
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Don't Skip This Seasoning Step Before Throwing Food Into Your Air Fryer
There's no shortage of air-frying evangelists out there, sharing the virtues of convection cooking with the world, but they aren't sharing this tip.
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Giada De Laurentiis' Preferred Cheese For Rich, Flavor-Packed Pasta
Giada De Laurentiis' perfect cheesy pasta topping should come as no surprise, and a little bit of this incredibly flavorful ingredient goes a long way.
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The Best Kind Of Ice Cream To Make For Anyone's First Attempt
Making ice cream at home is fun, but daunting. This style omits the making of custard, which simplifies the process; a great experiment for beginners.
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If You Love Malt Vinegar On Your Fish Sandwiches, Try This Elevated Mayo
Malt vinegar and fish sandwiches go together like two peas in a pod -- so if you're looking for ways to amp your fillets up, consider this additional twist.
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What Happens When You Whip Crème Fraîche?
Crème fraîche, a cultured cream with higher fat and lower water content than sour cream, behaves differently when aerated.
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You Don't Need To Use The Entire Seasoning Packet In Your Instant Ramen
While nothing in there is dangerous, there is a lot of salt, and therefore a lot of sodium. This is why many people only use half the seasoning packet.
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The One Part Of A Salt-Baked Fish You Absolutely Want To Avoid Eating
Salt-baking a fish can be a great way to present a delicious meal to your dinner guests, but there's one part of the dish you should avoid.
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