We Asked A BBQ Pitmaster How To Actually Grill The Perfect Chicken Breast
You need to be prepared to grill a chicken breast if you want it to be moist, flavorful, and cooked properly. Easier said than done? Maybe.
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The Biggest Mistake You're Making With Your Pizza Stone
We asked Robbie Felice, whose restaurant pastaRAMEN is making its U.S. Open debut, how to avoid the most common pizza-making mistake.
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The Cooler Hack You Need For Making Corn On The Cob For A Crowd
There's nothing fresher or more delicious than corn on the cob, but preparing it for a crowd on the grill can be a hassle. That's where the cooler comes in.
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Never Use Flavored Yogurt For Homemade Frozen Yogurt. Here's Why
Frozen yogurt has gained popularity as a healthier alternative to ice cream, and you can easily make it yourself with that tub of plain yogurt in your fridge.
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The Absolute Best Way To Cook Corn On The Cob
Corn on the cob is one of those foods that if you speak to 5 different people, you'll get 5 different ways to cook it. Here's our favorite method.
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10 Mistakes Everyone Makes With Seafood Boils
Seafood boils can go wrong fast -- avoid overcooking and bland broth with the right prep and order for flavor-packed, crowd-pleasing results.
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10 Vintage Martha Stewart Cookbooks You Need In Your Collection
Martha Stewart has written 100 books, and many of them focus on cooking and entertaining. Here are the best cookbooks she published in the '80s and '90s.
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The Canned Alternative For More Affordable Homemade 'Crab Cakes'
For a treat that's delicious with a lower price tag, opt for this canned ingredient instead of pricey crab when making "crab" cakes.
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Ina Garten's Shrimp Cocktail Breaks Tradition (But Adds Way More Flavor)
To give your next shrimp cocktail the Barefoot Contessa treatment, cook them like Ina Garten.
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Why Freshly Ground Hamburger Meat Will Always Make Better Burgers
Freshly ground beef will always make better hamburgers, so here's the science behind why, according to celebrity chef and burger expert John Capone.
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These Easy Mozzarella Sticks Use Tortillas To Come Together In Minutes
Shake up your appetizers with these two-ingredient mozzarella sticks customizable to you heart's content, whether that's with spinach tortillas or vegan cheese.
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The 3-Ingredient Breakfast Skillet That Will Leave You Satisfied All Day
All it takes is three ingredients to build a breakfast skillet that's hearty, nutritious, and ready in under 20 minutes.
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For Perfect Seafood Stock, You Need To Skip This Type Of Shellfish
Before you start throwing those discarded shells in a stockpot, know that some types of shellfish should be left out. Here's what to skip.
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Rachael Ray's Favorite Tuna Salad Skips The Mayo
Rachel Ray's favorite tuna salad leaves out one classic ingredient. Instead, she takes a fresher approach to the canned fish — no matter how you enjoy it.
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Here's Why Mary Berry Considers Cauliflower The Best Vegetable Bargain
For Mary Berry, nothing beats a bargain vegetable like cauliflower. The reason why might surprise you in more ways than one.
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Jacques Pépin's Basil Butter For Salmon Is So Rich And Easy
Finishing off baked salmon with a rich, herb-filled compound butter just makes sense, and Jacques Pépin's version comes together in so quickly.
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Alton Brown Typically Drains His Pasta By Hand. Here's Why
Brown prefers using tongs to drain long pasta for a surprising reason, but it's not the only way to avoid using the colander when cooking your favorite pastas.
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The Best Onion Slice Thickness For Perfect French Onion Soup
French onion soup has a pretty basic ingredients list, so it's essential each one is prepared properly. We asked an expert how to prepare our onions.
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The Absolute Best Fish To Use For Salt Baking
Salt baking is a popular process when cooking fish, but what kinds of seafood are best for this technique? Here's what you need to know.
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Jamie Oliver's Spaghetti Bolognese Uses An Unexpected Cooking Method For Better Flavor
Spaghetti Bolognese is a classic for a reason but even the best dishes can be improved upon as celebrity chef Jamie Oliver proved via an unusual cooking method.
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Give Canned Corn A Major Flavor Boost With An Ingredient In Your Fridge
Canned corn comes packed with its fair share of flavor, but just one ingredient can make it the main affair.
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Most People Overlook This Crucial Piece Of Information When Reading Microwave Cooking Instructions
Microwaving is one of the easiest ways to cook food, but many people are likely neglecting a small (but crucial) piece of info in the cooking instructions.
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The Secret Ingredient For An Ultra-Savory Lasagna
We've got a secret ingredient to give lasagna a savory punch of umami that you might not guess.
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It's Time To Turn Leftover Pizza Into Bite-Sized Appetizers
Believe it or not, leftover pizza is the perfect base for bite-sized appetizers. Here's how to revamp slices to give them a caprese-esque flair.
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The 10 Best Ways To Cook Fish
Have you ever cooked fish and it turned dry, inedible, and wholly unpleasant? It doesn't have to be that way. Here are 10 of the best ways to cook fish.
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The Final Step You Can't Skip For Lasagna With A Perfectly Crisp Top
To enhance your next homemade lasagna and give it an extra crispy top, try this simple but effective technique before serving.
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Does It Matter Whether You Use Red Or Green Jalapeños?
If you love cooking with jalapeños, you may be wondering about the difference between the red or green varieties. Here's what you need to know.
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