The Canned Alternative For More Affordable Homemade 'Crab Cakes'
For a treat that's delicious with a lower price tag, opt for this canned ingredient instead of pricey crab when making "crab" cakes.
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Ina Garten's Shrimp Cocktail Breaks Tradition (But Adds Way More Flavor)
To give your next shrimp cocktail the Barefoot Contessa treatment, cook them like Ina Garten.
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Why Freshly Ground Hamburger Meat Will Always Make Better Burgers
Freshly ground beef will always make better hamburgers, so here's the science behind why, according to celebrity chef and burger expert John Capone.
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These Easy Mozzarella Sticks Use Tortillas To Come Together In Minutes
Shake up your appetizers with these two-ingredient mozzarella sticks customizable to you heart's content, whether that's with spinach tortillas or vegan cheese.
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The 3-Ingredient Breakfast Skillet That Will Leave You Satisfied All Day
All it takes is three ingredients to build a breakfast skillet that's hearty, nutritious, and ready in under 20 minutes.
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For Perfect Seafood Stock, You Need To Skip This Type Of Shellfish
Before you start throwing those discarded shells in a stockpot, know that some types of shellfish should be left out. Here's what to skip.
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Rachael Ray's Favorite Tuna Salad Skips The Mayo
Rachel Ray's favorite tuna salad leaves out one classic ingredient. Instead, she takes a fresher approach to the canned fish — no matter how you enjoy it.
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Here's Why Mary Berry Considers Cauliflower The Best Vegetable Bargain
For Mary Berry, nothing beats a bargain vegetable like cauliflower. The reason why might surprise you in more ways than one.
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Jacques Pépin's Basil Butter For Salmon Is So Rich And Easy
Finishing off baked salmon with a rich, herb-filled compound butter just makes sense, and Jacques Pépin's version comes together in so quickly.
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Alton Brown Typically Drains His Pasta By Hand. Here's Why
Brown prefers using tongs to drain long pasta for a surprising reason, but it's not the only way to avoid using the colander when cooking your favorite pastas.
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The Best Onion Slice Thickness For Perfect French Onion Soup
French onion soup has a pretty basic ingredients list, so it's essential each one is prepared properly. We asked an expert how to prepare our onions.
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The Absolute Best Fish To Use For Salt Baking
Salt baking is a popular process when cooking fish, but what kinds of seafood are best for this technique? Here's what you need to know.
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Jamie Oliver's Spaghetti Bolognese Uses An Unexpected Cooking Method For Better Flavor
Spaghetti Bolognese is a classic for a reason but even the best dishes can be improved upon as celebrity chef Jamie Oliver proved via an unusual cooking method.
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Give Canned Corn A Major Flavor Boost With An Ingredient In Your Fridge
Canned corn comes packed with its fair share of flavor, but just one ingredient can make it the main affair.
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Most People Overlook This Crucial Piece Of Information When Reading Microwave Cooking Instructions
Microwaving is one of the easiest ways to cook food, but many people are likely neglecting a small (but crucial) piece of info in the cooking instructions.
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The Secret Ingredient For An Ultra-Savory Lasagna
We've got a secret ingredient to give lasagna a savory punch of umami that you might not guess.
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It's Time To Turn Leftover Pizza Into Bite-Sized Appetizers
Believe it or not, leftover pizza is the perfect base for bite-sized appetizers. Here's how to revamp slices to give them a caprese-esque flair.
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The 10 Best Ways To Cook Fish
Have you ever cooked fish and it turned dry, inedible, and wholly unpleasant? It doesn't have to be that way. Here are 10 of the best ways to cook fish.
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The Final Step You Can't Skip For Lasagna With A Perfectly Crisp Top
To enhance your next homemade lasagna and give it an extra crispy top, try this simple but effective technique before serving.
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Does It Matter Whether You Use Red Or Green Jalapeños?
If you love cooking with jalapeños, you may be wondering about the difference between the red or green varieties. Here's what you need to know.
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Are Green Beans Actually Beans? Here's What You Should Know
What are green beans really? Well, if you want to better understand this versatile vegetable, here's what you need to know about how it's classified.
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The Hands-Off Method That Makes Caramelized Onions Easy To Prep In Bulk
Add a punch of umami-packed flavor to burgers, party-ready dips, and more with this hack that will help you make caramelized onions without any work.
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Upgrade Your Cocktail Meatballs With A Juicy Tropical Twist
Regardless of your preferred meatball base, there are plenty of amazing ways to sauce, dress, and serve this dish to make it the ultimate crowd-pleaser.
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Bigger Does Not Mean Better When It Comes To A Lobster And Its Meat
When it comes to lobster, good things come in small packages. For tasty claws and tender tails, opting for the biggest crustacean in the tank could be risky.
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The Absolute Best Way To Reheat Fries Doesn't Involve Turning On The Oven
French fries can go from incredible to downright awful far too fast, and reheating them can often lead to disappointment. Here's how to revitalize them.
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10 Ways To Eat Seaweed That Aren't Sushi
Seaweed is a more versatile ingredient than you think. Here are some of the tastiest ways to enjoy it that don't involve sushi.
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Your Zucchini Will Turn Out Mushy Unless You Follow This One Rule
Given zucchini contains about 95% water, the risk of this fresh vegetable turning to mush during the cooking process is one of the mistakes you need to avoid.
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