Don't Overlook This Affordable Meat For Your Next Burger
Burgers are typically made from ground beef, which can add up fast at the grocery store. If you want a more affordable option, turn to the canned goods aisle.
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Johnny Cash Used A Clever Trick To Thicken His Famous 'Iron Pot Chili'
Despite being a famous country star, Johnny Cash was well-known for his particular brand of chili and the simple trick he used to thicken it.
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The Best Oats For Homemade Granola
To make your own granola, you must use the right type of oats in your recipe. And this kind of oats are the best option.
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Martha Stewart's Easy Utensil Hack For Quickly De-Ribbing Kale
De-ribbing kale doesn't have to be complicated, and if you follow Martha Stewart's simple and foolproof advice, you'll be well on your way to success.
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Stop Serving Meatloaf For Dinner And Make It Into A Tasty Party Appetizer
Meatloaf is an iconic meal, but if you're looking to spice up your next dinner party, consider prepping it as a tasty appetizer to surprise your guests.
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Giada De Laurentiis Uses These Unexpected Kitchen Utensils To Plate Pasta
Pasta can be messy to plate, especially with sauce splatters and unruly noodles. But Giada De Laurentiis make it easy with a few simple kitchen tools.
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To Use Strawberries In Savory Dishes, Start With This Meat
Discover which meat pairs surprisingly well with strawberries to create mouthwatering dishes that balance sweet and savory flavors in unexpected ways.
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The Mistake To Avoid When Trying To Scale A Recipe Down
When you want a smaller portion than a recipe makes and don't want to deal with leftovers, you need to scale that recipe down. Here's how to do it right.
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Why Seafood And Lemon Have Been Paired For Centuries
Seafood of all kinds goes so well with lemon, even our distant ancestors knew to combine the two. Only, they did it for more reasons than just flavor.
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Sweeten And Flavor Plain Yogurt With A Bit Of This Fruity Staple
Greek yogurt is a smart choice for breakfast, and when you add this refrigerator staple to your bowl it gets a little sweeter and more flavorful.
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The Perfect Beach Sandwich Relies On These Ingredients
Nothing beats a great beach sandwich. Here's the best one that fuses sweet, spicy, and salty flavors, and crispy and creamy textures, plus prep and travel tips.
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This Type Of Flour Is Key For Crunchy Fried Green Tomatoes
While you might think green tomatoes are as simple as frying slices up, the crispiest results ultimately come down to the type of flour you use.
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Just How Accurate Are Those Preset Options On Your Microwave?
Microwave preset options seem like an easy way to ensure your food is properly heated up, but are those settings really as accurate as you think?
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Ree Drummond's Simple, No-Fuss Way To Cut A Pineapple
If cutting a pineapple has proven to be a struggle, try this simple technique from Ree Drummond's playbook. It just may do the trick.
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Johnny Cash's Famous Chili Recipe Uses A Simple Premade Shortcut
While the Man in Black was most famous for his contributions to the music industry, he was also known for his chili recipe, which used this easy shortcut.
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Swap Bread For This Frozen Breakfast Staple And Change Your Grilled Cheese Forever
If you're looking for something to upgrade your grilled cheese sandwich, try this simple breakfast-style addition that offers a sweet flavor.
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Lighten Up Your Potato Salad With This Creamy Mayo Alternative
Potato salad is a classic summertime side dish, so lighten up the recipe for hot days with this alternative ingredient that can swap in for mayonnaise.
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Why Refried Beans Taste Better In A Restaurant Than At Home
Refried beans always seem to taste better when they're made at restaurants. But there's one secret ingredient you can add at home for better results.
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17 Pancake Add-Ins To Take Your Stack To The Next Level
Did you know that pancakes are the ultimate vessel for an exciting array of add-ins? Well, you do now — and here are some of our favorites!
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Why Classic French Sandwiches Are Ina Garten's Gold Standard
Celeb chef Ina Garten is no stranger to international dishes, and when she fancies a simple sandwich, she looks to France and Italy for inspiration.
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How Long Should You Boil Green Beans?
If you've ever wondered how long you should boil green beans, the answer depends on how you want the vegetable to taste and how you plan to use them.
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Every Home Chef Should Learn How To Make This Chicken Dish, According To Cat Cora
As the first woman to win the "Iron Chef" cooking competition, Cat Cora is a trustworthy voice for food advice, so here's the dish she thinks you should make.
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Ditch The Breakfast Sandwich — This Crispy Cone Holds Your Eggs And Then Some
The same breakfast ingredients can be given fresh life by shaking up the format and container. If the sandwich is feeling tired, try using a cone.
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Using A Small Pot Is One Of The Worst Things You Can Do When Cooking Pasta
Using the incorrect pot could be the reason why your pasta turns out poorly. Here's why tiny cooking vessels can make all the difference when preparing noodles.
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How To Tell Whether That Gorgeous Recipe On Social Media Is AI-Generated
Recipe instructions that make no sense? Food pics that look overly polished? All too good to be true? It's likely an AI-generated recipe and here's how to tell.
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One Simple Trick That Makes Homemade Seafood Stock Taste Richer
This tip results in a broth that's not just "seafood-y" but also luxuriously complex, with a layered sweetness for your chowders, risottos, and bisques.
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One Simple Rule That Makes Microwave Frying So Much Easier And Mess-Free
Microwave frying is an unconventional yet time-saving method of preparing certain dishes. However, there are certain things to keep in mind before proceeding.
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