10 Chef-Approved Uses For Pink Peppercorn
Pink peppercorn is the sweet and spicy ingredient you never knew you were missing. Check out our chef-approved tips for making the most of the citrusy berry.
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Make Marry Me Chicken Lighter Without Losing Its Creamy Texture With This Simple Swap
For those looking to make marry me chicken a bit lighter without sacrificing taste, a quick swap can do the trick and still yield a deliciously creamy result.
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The Quick Extra Step That Finishes Ribs With A Crispy Charred Bite
For the very best, crispy bite of a slab of barbecue ribs, one expert reveals the simple step that will truly elevate your meal.
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Get Eggplant Parmesan On The Table Fast With This Simple Cooking Method
A classic baked eggplant Parmesan requires upwards of an hour in the kitchen, but with this method, you can cut this time down significantly.
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28 Sandwich Recipes That Bring A Gourmet Twist To Your Lunch Bag
Transform ordinary sandwiches into gourmet delights with easy, flavorful recipes that are quick to make, satisfying, and perfect for lunch any day of the week.
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The Secret Ingredients Behind Anne Burrell's Chicken Noodle Soup
Anne Burrell's chicken noodle soup boasts all the components of a classic recipe. But, there's also a triad of extras that majorly revamps flavor.
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Why Ground Beef Is Recalled So Often
If you pay any attention to food recalls, you may have noticed that ground beef is a common culprit. How does this happen, and how can you avoid it?
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What Is The 3-3-2-2 Rule For Cooking Steak, And Does It Actually Work?
Cooking the perfect steak is a challenge many home chefs struggle with. But the 3-3-2-2 rule is a simple, pro-approved method that can make cooking steak easy.
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This Subtle, Aromatic Tea Is The Perfect Infusion For Your Honey
If you're looking for an easy and delicious way to zhuzh up your honey, this aromatic tea infuses well and leaves subtle but unmistakable flavor behind.
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10 Best Seasonings To Add Flavor To Pinto Beans
Beans are the perfect vessel for a variety of spices, seasonings, and mix-ins. Here are the most flavorful ways to dress up a pot of pinto beans.
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The Internal Temperature That Means Your Ribs Are Done
For the perfect barbecue ribs, you need to ensure that you don't overcook them. Here's the right temperature range for the most tender ribs you can imagine.
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A Simple Sauce Swap Will Take Frozen Wings To The Next Level
Sometimes a package of frozen chicken wings is just what you need for a lazy night in with a movie. But what happens if it's a flavor you don't actually like?
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The Old-School Diner Sandwich That's Due For A Comeback: It Totally Fits Today's Trends
Food trends come and go, but this one is certainly making a comeback! See why this old-school sandwich should be gracing your table in this modern age.
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Recreating Wingstop's Lemon Pepper Wings At Home Is Too Easy Not To Try
A dupe for Wingstop's iconic lemon pepper wings is well within your reach. All you need are a few pantry simple staples and the right know-how.
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Add One Ingredient And Your Sour Cream Will Become Crème Fraîche
Crème fraîche is often perceived as a fancy product, but there's a low-cost, low-effort way to make it at home with sour cream and one extra ingredient.
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You're Using The Wrong Oil To Saute Aromatics, But Here's The Easy Swap
We hate to be the bearers of bad news, but olive oil isn't the be-all and end-all of cooking fats. When sautéing, there's a better oil option worth choosing.
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The Classic Mistake You Avoid When You Brine Beef Or Chicken
You might recognize brining as a way to add flavor and moisture to meat. However, it also serves as partial protection against an easy-to-make cooking mistake.
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The Soda Fountain Classic You've Never Thought To Eat For Breakfast
Breakfast can become a monotonous meal. But with this take on a soda fountain classic, you'll never find the meal boring enough to skip again.
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Why Smoking Ribs Bone-Side Down Will Get You The Perfect Bark
Smoking ribs the right way will make all the difference in your finished product, especially when it comes to attaining that perfectly crisp bark.
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This Technique Will Give Padrón Peppers A Tasty, Blistered Surface
Padrón peppers are a popular side dish at many restaurants, but that doesn't mean you can't easily make them at home. Try mastering this technique.
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The Naturalized Mediterranean Fruit You May Be Overlooking That Pairs With Marinated Fish
Some fruits have an acidity that perfectly pairs with fish and other seafood dishes. But this fruit, naturalized in the Mediterranean, is still overlooked.
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8 Mistakes Everyone Makes When Seasoning Food
Seasoning your food plays an enormous part in the taste and result of your dish. Take a look at our tips on how to rectify some basic seasoning mistakes.
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Follow One Golden Rule When Cooking Asparagus For The Most Tender Results
Regular green asparagus is infamously stiff, requiring time and technique to achieve that optimal tender texture -- but one gold rule makes it easier.
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The Retro Corn Casserole No One Really Makes Anymore
This retro-yet-timeless corn casserole is made with a few simple ingredients, is endlessly versatile, and belongs on your dinner table, not in the past.
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White Chocolate Fudge Only Requires 3 Ingredients And Starts With Condensed Milk
While making white chocolate fudge can be a meticulous process, the setup thankfully isn't so complicated -- all you need are these three ingredients.
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How Long You Should Microwave Ice Cream To Soften It Up
If you have an excessively solid block of ice cream, you may be tempted to warm it up in the microwave, but you may also be scared to melt it.
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This 3-Ingredient, No-Bake Dessert Is Giving Pumpkin Pie Vibes With Zero Hassle
Pumpkin pie lovers, meet your new obsession. Here's a sweet, creamy, no-bake 3-ingredient treat that has all the Fall vibes and none of the effort.
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