Cut Both Ends Off Uneven Veggies For Safer Slicing
Safety is of utmost importance when working with sharp cutlery. For safer slicing, chop both ends off of veggies to create stable surfaces before cutting.
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Take French Onion Soup To New Heights With Shredded Chicken
If you thought classic French onion soup couldn't get any better, think again. Take French onion soup to new heights with the addition of shredded chicken.
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Upgrade Your Next Sandwich With Brussels Sprouts Instead Of Lettuce
Lettuce is a mainstay on many sandwiches, but it isn't the most exciting ingredient. Instead, try upgrading your next sandwich with Brussels sprouts.
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The Creamy Way To Thicken Mushroom Sauce Without Using Cornstarch
An umami-rich mushroom sauce can pack truly memorable flavor, but that flavor can be killed by thickeners. Instead, use time and cream to change the texture.
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Bricks Are The Key To Cooking Tsukune Without A Yakitori Grill
Cooking mouthwatering tsukune at home doesn't require purchasing a specialized yakitori grill. All you need are a couple of bricks and some gumption.
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Cook Beans With A Ham Hock For Richer, Meatier Flavor
It's common to add bacon or ham bits to your homemade beans. But tossing a whole ham hock in the pot will really elevate the umami and meaty flavor of the dish!
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Why Cranberry Juice Is A Great Non-Alcoholic Drink Pairing For Steak
You're probably accustomed to the idea that red meat and red wine go perfectly together, but there are other options if you prefer not to imbibe.
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Control The Level Of Heat By Making Your Own Giardiniera At Home
Giardiniera is one of those rare condiments that goes well with almost everything. And when you make your own, you can customize it to your taste and needs.
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16 Unexpected Ways To Use Up Canned Fruit Cocktail
If you find a dusty can of fruit cocktail deep in the darkness of your pantry, give it a chance to shine by making any of these delicious delights.
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Roast Figs With A Bold Alcohol To Ensure A Rich Syrup
The secret to perfect roasted figs is adding the right alcohol, as the result is a rich, caramelized syrup with bold flavors. Cheers to this seasonal delight!
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Corn Milk Is The Unlikely Addition For Sweeter Iced Coffee
It's hard to imagine corn as a key ingredient in coffee, but corn milk is the unlikely ingredient that will take your iced drink to sweet and flavorful heights.
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Toss Homemade Popcorn With Flavored Oil For An Elevated Taste
Popcorn is a tasty snack, but when you're a bit bored of the standard sweet or salty flavors, there's an easy way to inject excitement with flavored oils.
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How To Avoid 'Torch Taste' When Blowtorching Your Steak
Blowtorching steak is a great way to achieve that perfect caramelized sear, but if you sometimes get a torched taste, read on to find out how to avoid it.
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Brown Butter Is Martha Stewart's Simple Secret For Fancier Potato Puree
If you're looking for a way to elevate standard potato puree, do as Martha does and cook up some brown butter. Here's how to replicate her dish.
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How To Turn Flavorful Deviled Eggs Into A Spreadable Salad
Deviled eggs are a great tray-topper when hosting a party, but have you ever tried mashing them? Here's how to turn this classic hors d'oeuvres into salad.
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Cut Eggs Into Ribbons For An Easy Addition To Your Favorite Dishes
The possibilities and uses for eggs are practically limitless. For example, try cutting them in ribbons for an easy addition to your favorite dishes.
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Upgrade Stir-Fry Sauce With The Help Of Ketchup
If your regular stir-fry sauce could use a little boost, trying upgrading it with the help of ketchup to balance out the flavors without altering the texture.
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Roast Sweet Potatoes Before Mashing For A Caramelized Taste
Mashed sweet potatoes are a great way to showcase the tasting notes and creamy texture of this tuber, but for maximum impact, we recommend roasting them first.
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For Less-Spicy Italian Beef Sandwiches, Use Sauteed Green Peppers Over Giardiniera
Not everyone can handle the heat of giardiniera peppers -- and not everyone has to! Here's a swap that maintains the character of this Italian sandwich.
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Bury Veggies In A Bed Of Rice Bran For Umami Bursting Pickles
Pickling is an ancient art, and there are many different fermented foods outside the brined pickle. Try making some umami-rich nukadoko veggies using rice bran!
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For The Most Flavorful Garlic Bread, Use Softened Over Melted Butter
Melted butter is frequently used to make garlic bread at home, but you should be using softened butter instead for the most flavorful garlic bread.
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17 Ways To Add More Flavor To Brussels Sprouts
Brussels sprouts are an underrated and surprisingly versatile vegetable. We break down the best ways to make the most out of your Brussel sprouts.
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How Jacques Pépin Uses The Leftover Juice In Grocery Store Rotisserie Chicken
Instead of throwing out the juice that collects in the containers of grocery store rotisserie chickens, follow Jacques Pépin's lead and put the juice to use.
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Blended Up Canned Artichokes Make The Base For A Simple, Delicious Dip
If you're struggling to find a use for canned artichokes, try blending them up as the base for a simple and delicious dip that pairs well with many flavors.
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Stuff Chicken Meatballs With Mozzarella For A Gooey Surprise Bite
Make your chicken meatballs more interesting by filling them with mozzarella! The mild cheese adds a pleasant flavor and an element of surprise to the dish.
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Butterfly Your Hot Dogs For A Better Flavor Experience All Around
Butterflying refers to splitting the hot dog down the middle, but still leaving it attached on one side. It is almost as if your hot dog is on a hinge.
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For The Biggest Burst Of Pho Flavor, Give Your Aromatics A Good Char
You'll get more flavors and a complex aroma from a broth base by charring essential aromatics like onions, shallots, and ginger before adding them to the pot.
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