Roast Leftover Coleslaw To Give It A New, Tasty Life
Coleslaw is great in the moment, but it tends to turn into watery, flavorless mush in the fridge. Resurrect it by giving it a quick roast in some olive oil!
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Why Your Salmon En Croûte Turned Out Soggy
The contrast between the flaky pastry and the tender fish is a culinary delight. But achieving this perfect textural balance can be tricky.
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Temper The Tanginess Of Blue Cheese Burgers With Fig Jam
Savory burgers and sweet fruit spreads can make for a surprisingly dynamic duo, and fruit can even help balance out more pungent ingredients, like blue cheese.
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Let Crispy Butternut Squash Stand In For Fried Rice For A Tasty Veggie Dish
Next time you're craving the savory, umami flavors of fried rice consider swapping your rice for crispy butternut squash for a seasonal take on the original.
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The Spoon Hack To Peel Freshly Boiled Eggs And Leave No Shell Pieces Behind
If you're struggling to peel your hard-boiled eggs, try out this simple method using a kitchen drawer staple: A spoon. You'll never break your egg again.
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A Waffle Iron Is All You Need To Make Crispy Bacon Patties For BLTs
If you're looking to up your BLT game, try reshaping the bacon into patties and tossing them in your waffle iron. It's the hack you never knew you needed.
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Is It Possible To Make A Stack Of Pancakes With No Eggs?
The fact that we're plum out of eggs will rarely have an affect on how badly we want to eat pancakes. Here's how to get your breakfast back on track.
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Stir-Frying Veggies Is The Best Cooking Method To Maintain Crispness
If you want your veggies to main their crispness after cooking, then some preparation methods are better than others. The best method is stir-frying.
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Home-Canned Juice Is Your Answer To That Surplus Of Grapes
Still dealing with a surplus of grapes after fall harvest? Try canning your own grape juice to preserve the taste of summer for the entire year.
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Hot Water Is The Secret To Easily Remove The Casing On Cured Sausage
You may want to remove the casing, either because it has a dusty appearance or because these wrappers often contain technically edible, but unappealing mold.
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11 Mistakes Everyone Makes With Philly Cheesesteaks
It's exciting to make a Philly cheesesteak at home but we all seem to commit the same mistakes in whipping them up. Here are the mistakes and how to avoid them.
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If You Haven't Been Frying Livermush, Now Is The Time To Start
The North Caroline favorite known as livermush is far better than it sounds. If you haven't been frying livermush, now is the time to start.
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Whole Nuts Give Your Peanut Sauce A Far Richer And Purer Flavor
Opt for whole, roasted nuts over peanut butter to give your peanut sauce much more depth. Here's how the professionals make this classic sauce.
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Coat Your Waffle Iron In Bacon Grease For Subtly Savory Flavors
Sweet waffles and salty bacon already make a tasty duo. And you can enhance the flavors even more by adding bacon grease to your iron before cooking the batter!
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Give Leftover Chili New Life With Cream Cheese And Chips
If you have a bunch of leftover chili, you don't need to keep eating it in its standard form. Breath new life into leftover chili with cream cheese and chips.
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What Are Anasazi Beans And What's The Best Way To Cook Them?
Packing a rich history and unique flavor, the colorful Anasazi beans are a must-try. Here's everything you need to know about it.
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The Absolute Best Way To Add Fresh Flavor To Pork Chops Is To Use Herbs
Pork chops are an easy and reliable meal option, but they can be a little bland. Adding fresh herbs is the absolute best way to liven up your go-to recipe.
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Use A Bench Scraper For Better Loaded Potatoes
Here's a great tip for the gadget lovers out there - you can use this tool in a few different ways to ensure the best baked potato experience ever.
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Mix Chili Powders Of Different Heat Levels To Give Your Dishes Spicy Depth
Unlock the art of spice blending by navigating chili peppers' diverse flavors and heat levels. Master the mix for a peppery symphony that caters to all palates.
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An Air Fryer Is The Perfect Tool For Bringing Life To Canned Potatoes
Canned potatoes might not be appealing, considering fresh spuds are readily available. But your air fryer can turn them into crispy roasted potatoes in no time.
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Instead Of Roasting Chestnuts, Use Your Air Fryer For Quicker Results
Roasted chestnuts are the perfect holiday snack but you don't need to make them in an open fire. Using an air fryer is way quicker and yields the same results.
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Add Scrambled Eggs And Have Your Grilled Cheese Sandwich For Breakfast
If you're looking for a simple way to boost the taste and texture of grilled cheese, look no further than scrambled eggs, and enjoy the sandwich for breakfast.
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Yukon Gold Potatoes Vs Russet: A Difference In Flavor And Texture
There's more to these potato varieties than meets the eye. Here's everything you need to know in order to make the best choice for your next spud-tastic dish.
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Prep Beef Patties In A Waffle Iron For Crispy And Easy Smash Burgers
If you're looking for a quicker and simpler way to make smash burgers, try prepping beef patties in a waffle iron for crispy and easy results.
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The Timing Difference When Cooking Bone-In Chicken Thighs Vs Boneless
Whether you're aiming for a slow-roasted masterpiece or a quick and flavorful stir-fry, understanding the timing nuances of each cut is critical.
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Pop Frozen Corn In The Air Fryer For A Quick Addition To Any Dish
Frozen corn has more uses than you might expect, and so does your air fryer. Pop frozen corn in the air fryer for a quick addition to any dish.
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Boost The Flavor Of Baked Beans With A Few Drops Of Liquid Smoke
If you're looking to take the barbecue flavors of baked beans up a notch or make them the perfect side dish, add a few drops of liquid smoke.
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