A Potato Slice In Water Is The Secret To Giving Wilting Root Vegetables New Life
If your root vegetables have wilted, don't bring them to the compost bin just yet. You might be able to salvage them with just cold water and a potato.
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Spice Up Leftover Turkey With Curry For A Uniquely Flavorful New Take
Turkey is a reliable standard when it comes to easy and filling meals, but that doesn't mean it has to be bland. Try these Thai-inspired pastes for full flavor.
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30 Cooking Techniques Every Beginner Home Cook Should Know
Interested in expanding your cooking skills? We have a list of cooking techniques, from steaming to glazing, that every cook should master.
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The Trick To The Crispiest Homemade Popcorn Is Simply Using More Oil
Making popcorn on the stovetop usually leads to drastically better results than the microwave. Just be sure to prevent your popcorn from turning out mushy.
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Why You Shouldn't Chop Up Lettuce Before Washing It
It can be tempting to chop up the exact amount of lettuce you need before washing it, but there's a very good reason you should always wash it first.
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Cottage Cheese Is The Key To Stretching Meatball Recipes And Maintaining Moisture
Transform your meatballs with an easy trick: add cottage cheese. Discover how this secret ingredient enhances moisture, and extends recipes, no matter the meat.
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14 Ways To Elevate Canned Salmon
If you want to spruce up your meal of canned fish, let it take shape in the form of croquettes and the unimaginable. You'll be reluctant to have it plain again.
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Blend Caramelized Onions Into Soup For A Savory Burst Of Flavor
One of the best things about various soups is how customizable they are as base dishes. Just like with many other dishes, caramelized onions boost soup.
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Caramelize Brussels Sprouts With A Splash Of Bourbon For A Flavorful Side
Brussels sprouts don't have the best reputation, but they can really shine with the right preparation. Caramelizing them with a little bourbon goes a long way.
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How To Make Sure Your Salisbury Steak Doesn't Crumble Apart
Salisbury steak can become a disappointment if the meat falls apart when cooking. Luckily, there's an easy way to make it stronger and tastier at the same time.
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Use Parchment Paper To Cook Perfect Beets In The Microwave
Roasted beets are tasty, but they can take a long time to make. Using your microwave and some parchment paper, you can cook equally delicious beets in minutes.
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A Dollop Of Citrus Mayo Brightens Up Hearty Burgers
Hearty burgers can be immensely satisfying, but sometimes they need a little something to brighten them up. A dollop of citrus mayo is the perfect solution.
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Tangy Ingredients Are The Key For A Perfectly Balanced Salmon Steak Salad
Salmon is tremendously versatile and adept at taking on different flavors, which makes it a perfect protein for a variety of different salads.
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Cut Both Ends Off Uneven Veggies For Safer Slicing
Safety is of utmost importance when working with sharp cutlery. For safer slicing, chop both ends off of veggies to create stable surfaces before cutting.
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Take French Onion Soup To New Heights With Shredded Chicken
If you thought classic French onion soup couldn't get any better, think again. Take French onion soup to new heights with the addition of shredded chicken.
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Upgrade Your Next Sandwich With Brussels Sprouts Instead Of Lettuce
Lettuce is a mainstay on many sandwiches, but it isn't the most exciting ingredient. Instead, try upgrading your next sandwich with Brussels sprouts.
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The Creamy Way To Thicken Mushroom Sauce Without Using Cornstarch
An umami-rich mushroom sauce can pack truly memorable flavor, but that flavor can be killed by thickeners. Instead, use time and cream to change the texture.
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Bricks Are The Key To Cooking Tsukune Without A Yakitori Grill
Cooking mouthwatering tsukune at home doesn't require purchasing a specialized yakitori grill. All you need are a couple of bricks and some gumption.
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Cook Beans With A Ham Hock For Richer, Meatier Flavor
It's common to add bacon or ham bits to your homemade beans. But tossing a whole ham hock in the pot will really elevate the umami and meaty flavor of the dish!
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Why Cranberry Juice Is A Great Non-Alcoholic Drink Pairing For Steak
You're probably accustomed to the idea that red meat and red wine go perfectly together, but there are other options if you prefer not to imbibe.
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Control The Level Of Heat By Making Your Own Giardiniera At Home
Giardiniera is one of those rare condiments that goes well with almost everything. And when you make your own, you can customize it to your taste and needs.
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16 Unexpected Ways To Use Up Canned Fruit Cocktail
If you find a dusty can of fruit cocktail deep in the darkness of your pantry, give it a chance to shine by making any of these delicious delights.
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Roast Figs With A Bold Alcohol To Ensure A Rich Syrup
The secret to perfect roasted figs is adding the right alcohol, as the result is a rich, caramelized syrup with bold flavors. Cheers to this seasonal delight!
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Corn Milk Is The Unlikely Addition For Sweeter Iced Coffee
It's hard to imagine corn as a key ingredient in coffee, but corn milk is the unlikely ingredient that will take your iced drink to sweet and flavorful heights.
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Toss Homemade Popcorn With Flavored Oil For An Elevated Taste
Popcorn is a tasty snack, but when you're a bit bored of the standard sweet or salty flavors, there's an easy way to inject excitement with flavored oils.
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How To Avoid 'Torch Taste' When Blowtorching Your Steak
Blowtorching steak is a great way to achieve that perfect caramelized sear, but if you sometimes get a torched taste, read on to find out how to avoid it.
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Brown Butter Is Martha Stewart's Simple Secret For Fancier Potato Puree
If you're looking for a way to elevate standard potato puree, do as Martha does and cook up some brown butter. Here's how to replicate her dish.
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