9 Absolute Best Apple Varieties For Pie
With dozens of apple varieties out there, finding the best one for your apple pie can be a struggle. Here are some of the best varieties to start with.
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How Ree Drummond Turns Premade Dinner Roll Dough Into A Savory Appetizer
Ree Drummond, also known as the PIoneer Woman, always keeps these premade dinner rolls in her freezer for an easy, delicious appetizer that goes with any meal.
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The Ingredient Swap That Will Take Your Shrimp Scampi To The Next Level
You can never go wrong with shrimp scampi -- but if you're looking for ways to upscale your dinner, look no further than this compound spread.
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Ina Garten's Broccoli Method Turns A Simple Veggie Into A Showstopper
Want to make better tasting broccoli? Follow Ina Garten's method of preparing broccoli and you'll be left with a savory surprise that's crisp and oh-so cheesy.
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Tired Of The Same Old Bagels? This Tangy Upgrade Changes Everything
There's no room for boring bagels in your morning routine. For a tastier bite, revamp any and all recipes with this key ingredient.
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Why You Can't Use Basic Food Dye To Make Colorful Ice Cubes
Colorful ice cubes instantly make dinks more fun. Before making a batch, know that food dye isn't going to produce what you need. Here's how to do it.
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Add A Sweet Component To Tomato Salad For A More Balanced Bite
For an even sweeter-tasting tomato salad that will blow you away, give one expert's suggestion a try by adding more of this type of fruit.
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How To Reheat Puff Pastry So It Stays Flaky And Crispy
To reheat treats like puff pastry pie crust without it getting soggy or losing its distinct laminated dough layers, even heat distribution is key.
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The Right Way To Rinse Rice, According To Japanese Tradition
While you may have a go-to method of cooking rice, it's unlikely you're rinsing the grains in the traditional Japanese way. Try it for exceptional results.
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Pillsbury Grands Biscuits Are All You Need To Make Quick And Easy Bagels
If you have a can of Pillsbury Grands biscuits in your refrigerator, you can have warm, freshly baked bagels in no time and add any toppings you like.
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A Simple Trick To Take Your Classic Tomato Sandwich To The Next Level
A classic tomato sandwich is usually fresh-tasting and easy to prep, but with this one extra move, your snack will reach new heights of flavor and sweetness.
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How Gordon Ramsay Transforms Everyday Potato Salad Into A Gourmet Masterpiece
Gordon Ramsey is known as one of the greatest chefs of the modern era with good reason. Even something as ordinary as potato salad is transformed at his hands.
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The Extra Step Ina Garten Swears By For Perfectly Cooked, Vibrant Corn On The Cob
If you're looking for tips on how to cook the most perfect, vibrant piece, look no further than Ina Garten.
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To Peel Or To Scoop Your Avocado? Here's The Answer To This Creamy Conundrum
There's one mess-free and easy method of avocado prep that beats the others hands down, and answers the question of whether to scoop or peel once and for all.
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Keep That Leftover Pickle Juice: Reuse It To Make More Pickles In A Few Simple Steps
Leftover pickle juice doesn't have to go down the drain. Here's how to reuse the brine for a couple different recipes in the kitchen so nothing goes to waste.
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Why Draining Your Pasta In The Sink Is A Big Mistake
There's a reason why seasoned cooks call pasta water "liquid gold" — believe it or not, a few tablespoons can take your pasta dish to the next level.
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The Easiest Way To Peel A Mango: Try This Brilliant Hack
Mangoes are famously delicious and notoriously tricky to peel, but this hack cuts down on countertop mess and makes getting at that juicy flesh a bit easier.
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Break Out The Casserole Pan For An Easy Sushi Dish Worthy Of Dinnertime
Making sushi from scratch doesn't need to be complicated. With the help of a casserole dish, you can eliminate stress and speed up the process drastically.
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When It Comes To Roasting Tomatoes, The Smaller The Better
Hoping to prepare a tastier batch of roasted tomatoes? Remember that size matters. Here's why bigger isn't always better when roasting the savory produce.
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Coconut Water Is Key For Poached Fruit With A Tropical Twist
You can poach fruit in more than just wine. To give pears, peaches, and pineapples a vibrantly fruity flair, reach for coconut water!
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Gordon Ramsay Thinks Everyone Should Master This Luxury Seafood - Exclusive Interview
Ahead of the launch of his new with Home Chef, we chatted with Gordon Ramsay about the new meal kits as well as his thoughts on steak, scallops, and more.
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Easily Strip Fresh Herbs From The Stem With A Common Kitchen Tool
Need help stripping your herbs from the stem? The best way to do this is by utilizing a simple kitchen tool that is strangely perfect for the job.
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Why You Want To Add Acidic Compounds To Sharpen The Taste Of Your Candies
Acidic compounds can be quite beneficial to your homemade confectionary adventures, and here's why they should be on your ingredients list.
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15 Ways To Use Pumpkin Spice In Savory Dishes
Pumpkin spice is mainly associated with drinks and baked goods, but we have a lot of ideas on how you can use the spice mix in your savory dishes.
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Why You Should Never Leave Your Homemade Fries On A Paper Towel
It's pretty common to take food from the fryer and leave it on paper towels, but there's a better way. Here's a tip for tasty, crisp french fries.
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What Exactly Is Lemon Zest? (Not To Be Confused With The Peel)
Recipes can be vague when referencing "lemon peel." We look at the differences between lemon zest, peel, and rind, as well as best uses for each.
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Make Bucatini Taste Restaurant-Worthy With This Crucial Step
When making bucatini, skipping this very important step, or failing to complete it in a thorough manner, could ruin your dish completely.
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