Cook Baked Potatoes Faster When You Make Them Jacques Pépin's Way
Speed up the time it takes to cook a baked potato with an ingenious tip from the legendary Jacques Pépin. Find out how to do it.
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Jamie Oliver's Unexpected Topping Takes Pork Burgers To The Next Level
Jamie Oliver's recipe for pork burgers represents a sophisticated and delicious combination of topping ingredients that you might not expect.
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The Best Temperature Settings To Cook Bacon In The Microwave
To enjoy fast-cooked bacon in the microwave, here are the best temperature settings to use, according to a professional.
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Millennials Think They Grill Better Than Their Boomer Parents — Here's How They Differ
Millennials might think they're better at grilling than their parents, but is it true? Find out how grilling differs for the two generations.
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Chicken Breast Vs Thigh: Which Has More Protein?
These days many people are trying to up their protein intake. Chicken is versatile and fantastic for meal-prepping, so which cut should you use?
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Follow The 'Rule Of 5's To Achieve The Perfect Prime Rib
Cooking the perfect prime rib doesn't have to be hard. By using this foolproof mathematical method, you can easily roast a juicy prime rib at home.
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Don't Toss Leftover Olive Brine — Use It In Meat Dishes Instead
A good quality brine makes olives a savory fixture in cocktails, sandwiches, and more, but it can also elevate your meat with its zesty taste.
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This Secret Ingredient May Give Coney Island Chili Dogs Boardwalk Flavor — Try It At Home
To elevate your homemade Coney Island chili dogs into something that even New Yorkers and Detroit natives will recognize, try adding this ingredient.
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Why It's A Major Mistake To Let Your Oatmeal Reach A Boil
Making oatmeal may seem easy, but it actually does take some skill and finesse. We spoke with an expert about a mistake that leads to lumpy oatmeal.
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When To Season Ground Beef So It Holds Maximum Flavor, According To Gordon Ramsay
Gordon Ramsay claims that this step helps build flavor from the beginning, instead of having to retroactively fix bland beef later.
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How Texas Roadhouse Customers Use Leftovers For Even Better Meals
Texas Roadhouse serves up some pretty large proportions, so you need to get creative with leftovers. Here are some great ways to give them new life!
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Why You Shouldn't Always Follow The Cooking Instructions On Food Boxes To The Letter
When it comes to package directions, the instructions aren't always going to make a tasty meal.
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The Flavor-Packed Boil Everyone's Talking About Puts Cabbage Front And Center
This creative way to use a whole cabbage is as delicious as it is filling. Some seasoning choices are tried and true, but this viral recipe is customizable.
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Make The Ultimate One-Pan Lasagna With This Pillowy Pasta Swap (You'll Never Go Back)
You can't really go wrong with a classic lasagna recipe, but if you want to give it a twist, this pillowy swap is your best bet — and it only takes one pan.
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Forget Potatoes — Spotlight This Vegetable In Your Next Au Gratin Dish
Believe it or not, potatoes aren't the only veggies used to make an au gratin dish, there are lighter options that still make for a delicious cheesy side.
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The 2-Garlic Marinade For Michelin-Level Prime Rib At Home
While it's hard to cook like Michelin-starred chefs at home, there are tips, like this awesome Korean-style marinade, than can get you part of the way there.
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Never Skip This Step When Making Egg Roll In A Bowl
There are a thousand ways to make stir-fried meals, and egg roll in a bowl is one of the best, but make sure to take this step or the whole dish will be greasy.
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How To Give Fried Okra The Perfect Crunch For The Best Southern-Style Side
Fried okra can get pretty mushy if you don't prepare and cook it correctly. Use these tips to give fried okra a more crunchy and satisfying texture.
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Why You Should Make Your Pancakes With Yogurt Instead Of Milk
If you're looking to switch things up in your weekly pancake mix, try using yogurt instead of milk the next time you whip up a batch.
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This One Ingredient Upgrade Makes Poached Pears So Much Better
Poached pears are the dessert that always surprises with how good they are, and this alternative ingredient will give the dish even more layers of flavor.
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Give Your Morning Bagel The French Toast Treatment For Next-Level Flavor
To enhance your morning breakfast routine, heed one expert's advice by using a bagel for French toast rather than your standard piece of toast.
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This Cocktail Staple Is The Secret To 'Amazing' Seafood Pasta, According To A Chef
Seafood pasta needs only a few ingredients to be great, but this swap will bump it up a level. This alcohol boasts a strong and complex flavor profile.
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This Spread Transforms Buttered Toast Into A Gourmet Treat
Forget boring breakfasts, with this addition to an everyday toast topping, you'll amp up a simple snack to chef-level, with plenty of add-ons available, too.
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Grip Your Knife Like Julia Child To Instantly Sharpen Your Cutting Board Skills
Take one step towards food-prep excellence in the kitchen by following Julia Child's tips for a good knife grip, plus more tips from the great 1960s TV chef.
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9 Tips For Cooking With Grand Marnier
The lesser-used liquor in cooking, Grand Mariner, deserves its moment in the sun. You should use some of these clever tips for cooking and baking with it.
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How To Turn Imitation Crab Sticks Into A Crunchy, Sweet Snack With Your Air Fryer
Imitation crab tends to get a bad wrap in sushi, but when added to the air fryer, it transforms into a savory, crispy, and delicious snack all its own.
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Mince A Mountain Of Garlic Lightning-Fast With The Press Of A Button — You Don't Even Have To Peel It
Garlic may be a healthy and tasty addition to all kinds of dishes, but it's a pain to prep, right? Not necessarily, if you try out our simple suggestion.
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