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Cooking Tips

  • Bowl of red cabbage coleslaw

    The Prep Mistake Too Many People Make When It Comes To Coleslaw

    Coleslaw can be a delicate dish, one that perfectly pairs with all your barbecue needs. Just be sure that you chill it first.

    By Deb Kavis 3 months ago Read More
  • Cooked shrimp in bowl with lime wedges

    The Cooking Mistake That Could Be Turning Your Baked Shrimp Into Steamed Shrimp

    Shrimp can cook in a flash, but if you're making this mistake, your shellfish may come out mushy rather than firm and juicy. Here's a quick fix.

    By Matthew Spina 3 months ago Read More
  • plate of shrimp fried rice

    The Asian Condiment That Spices Up Basic Fried Rice, Literally

    Savory and filling, fried rice is a classic dinner staple for a reason. If you're looking to add a fiery kick to the dish, add this underrated ingredient.

    By Daraisha Cosby 3 months ago Read More
  • A bowl of salad with dressing poured in

    This Long-Forgotten Salad Dressing Features An Underrated Ingredient

    There are endless opportunities to spruce up your salad dressings. If you're looking for an aromatic kick with a hint of pepperiness, add this one ingredient.

    By Luna Regina 3 months ago Read More
  • Italian sub on paper bag

    The Flavor Profile You Need To Be Prioritizing For A Better Italian Sub

    Italian subs are a delicious combination of cured meat, cheese, and vegetables, but there's one flavor component you can dial up for an even better sandwich.

    By Katie Mach 3 months ago Read More
  • elegant brunch setup

    The Elegant Brunch Dish That Makes It Look Like You Tried Way Harder Than You Did

    It's not breakfast, it's not lunch, but it is a big deal for many. If you're looking to up your brunch spread and impress folks, consider adding this.

    By Daraisha Cosby 3 months ago Read More
  • chicken salad on wood table

    Marinate Chicken In This Zesty Liquid Before Cooking For More Flavorful Chicken Salad

    While you can try to spruce up chicken salad with a new dressing or veggies, have you considered making the meat itself tastier? Try soaking it in this liquid.

    By Kashmir Brummel 3 months ago Read More
  • Coffee and accoutrements on a table.

    The Nostalgic Childhood Candy You Should Try Stirring Into Your Coffee

    For those who prefer their coffee on the sweeter side, it's time to have some fun. Try stirring this nostalgic childhood candy into your next morning cup.

    By Deb Kavis 3 months ago Read More
  • Tall stack of fluffy pancakes on white plate next to fresh blueberries and honey

    The Bready Addition That Makes Pancakes Much Fluffier

    Do you want pancakes so fluffy and comforting that you could liken them to delicious pillows? This ingredient will help them rise to the occasion.

    By Angeline Stratz 3 months ago Read More
  • A skillet of cooked ground beef

    Take Ground Beef From Basic To Irresistible With This Dairy Upgrade

    Ground beef is an excellent choice for dinner, but it can get boring after a while. Add an unexpected twist to the dish with this one peculiar ingredient.

    By Luna Regina 3 months ago Read More
  • Bowl of fruit next to wooden pepper grinders on wood surface

    Hit These Types Of Fruits With A Dash Of Salt And Pepper For A Delicious New Experience

    Salt and pepper aren't just seasonings you shake over savory dishes. The combination can bring out the sweetness in various fruits while adding heat.

    By Angeline Stratz 3 months ago Read More
  • Chicken casserole in white dish with red oven mit

    Turn Leftover Rotisserie Chicken Into This Cozy, Old-School Casserole

    if you've got a rotisserie chicken leftover from the other night's dinner, the good news is you can have your casserole ready in half the time.

    By Luna Regina 3 months ago Read More
  • two cups of white liquid

    Using Milk In Place Of Heavy Cream Requires One Addition You Can't Forget

    When you need heavy cream, and it's nowhere to be found, milk can be a suitable stand-in. However, you might want to combine it with this rich dairy product.

    By Kashmir Brummel 3 months ago Read More
  • a photo of Emeril Lagasse

    Emeril Lagasse's Twist On Chicken Noodle Soup Includes This One Ingredient Upgrade

    Emeril Lagasse knows how to amp up flavor, and with one humble ingredient, he effortlessly adds a unique twist to classic chicken noodle soup.

    By Daraisha Cosby 3 months ago Read More
  • A bowl of ice cream sundae

    The Easy Trick For Added Flavor On Your Next Ice Cream Sundae

    With limitless flexibility, your dream ice cream sundae knows no bounds. Up your dessert game with this one simple topping and experience a textural delight.

    By Luna Regina 3 months ago Read More
  • Cans of chili stacked together

    Transform Canned Chili With Just This One Crispy Topping

    Nothing beats homemade, but canned chili can truly hit the spot if prepared properly, especially if you use this crispy topping to enhance its flavor.

    By Deb Kavis 3 months ago Read More
  • scrambled eggs

    Give Scrambled Eggs An Italian Twist With One Tangy Ingredient

    if you want to take a first step towards some unique scrambled egg preparations, this ingredient is a great partner to work with.

    By Matthew Spina 3 months ago Read More
  • Small bowls of fire-roasted salsa ingredients laid out on a table

    Add This Creamy Element To Fire-Roasted Salsa To Balance The Smoky Heat

    A better and more balanced fire-roasted salsa is well within your reach. To tame spice, reach for this cool and creamy piece of produce.

    By Martha Brennan 3 months ago Read More
  • Chicken Artichoke casserole in white dish

    This Trader Joe's Chicken Artichoke Bake Is Just 3 Ingredients And Comes Together In Minutes

    Looking for a simple low-cost meal? Pull in these three Trader Joe's staples for a stellar artichoke bake that can't be beat.

    By A.J. Forget 3 months ago Read More
  • Chocolate ice cream surrounded by various mentioned toppings in a bowl.

    15 Crunchy Ice Cream Toppings Ideas That'll Elevate Dessert Time

    Ice cream toppings should add not only fun flavors but a unique texture. If you're after a crunchy complement to your creamy dessert, check out these toppings.

    By Tamiah Hart 3 months ago Read More
  • hummus

    Don't Throw Out That Extra Aquafaba — Use It In Your Hummus For The Fluffiest Texture

    When making hummus, aquafaba is often thrown out. But did you know that it doesn't take much aquafaba to turn your hummus into a texture dream?

    By Shaunee Flowers 3 months ago Read More
  • refreshing strawberry sorbet in small glass bowl

    Frozen Lemonade And Strawberries Make The Easiest Sorbet Ever

    These two simple ingredients make a delectable sorbet with minimal effort. But don't skip the frozen lemonade for the perfect texture and balanced flavor.

    By Daraisha Cosby 3 months ago Read More
  • pesto sauce with basil leaves and pine nuts

    Turn An Abundance Of Pesto Into Ree Drummond's Creamy Feta Dip

    Pesto isn't just for pasta. What's often thought of as a sauce can be used as a creamy dip ingredient alongside feta and a tip from Ree Drummond.

    By Daraisha Cosby 3 months ago Read More
  • Blueberry cloud cake

    Whip Up A Refreshing Blueberry Dessert That Only Takes 2 Ingredients

    If you're looking for a quick and easy dessert for tonight, look no further than this simple cake that only requires two ingredients.

    By Deb Kavis 3 months ago Read More
  • Olive Garden salad

    Why Olive Garden's Salad Tastes So Good

    Have you ever gone to Olive Garden and found that your favorite part of the meal was the humble salad? There is a super simple reason why it's so delicious.

    By Deb Kavis 3 months ago Read More
  • Priyanka Naik smiling for photo at a carpet event

    Slimy Okra? Chef Priyanka Naik Says Your Cleaning Technique May Be To Blame

    The way you clean your okra could be the difference between a slimy bite and a satisfying crunch -- but Chef Priyanka Naik has perfected her technique.

    By Eibhlis Gale-Coleman 3 months ago Read More
  • pan of perfectly browned cauliflower

    The Step That Turns Ordinary Cauliflower Into A Crispy Crowd-Pleaser

    Cauliflower doesn't have to be mushy or bland -- in fact, with just one step, you can turn your ordinary cauliflower into something irresistibly crispy.

    By Whitney Bard 3 months ago Read More
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