Ina Garten's French Bark Contains 2 Types Of Chocolate
What makes Ina Garten's version of a French chocolate bark extra special is the two types of chocolate she uses in her recipe.
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15 Ways To Use Canned Oysters
Oysters from a can are a good fallback when fresh ones aren't available. Here are more than a few samples of what you can do with canned oysters.
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Martha Stewart's 12 Best Tips For Baking Cakes
Martha Stewart may have her hand in a lot of pots, but she'll always be a baker at her core. Read about some of her best cake making tips from over the years.
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17 Creative Ways To Use Marshmallow Fluff
The soft and gooey marshmallow fluff isn't something you crack open solely for a Fluffernutter sandwich, although that is a classic way to use it.
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Canned Mushrooms Make For An Elevated Corned Beef Hash
In addition to being surprisingly versatile, canned mushrooms don't require much preparation, so you can add them straight into the beef hash anytime you want.
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Corned Beef Is The Key To Making Irish Eggs Benedict
If you're looking for a celebratory St. Patrick's Day breakfast dish, try Irish eggs Benedict. Find out what ingredients you'll need, as well as corned beef.
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The Correct Way To Slice Bread For Delicious Bruschetta
The best tasting bruschetta is piled high with tasty toppings, and in order to make that happen you've got to be sure you're slicing your bread right.
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The Prep Tip For Easily Cutting Roast Goose
Preparing a goose is a little bit trickier than a standard chicken or turkey because of its larger size and tougher bones, but this tip will make it easier.
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Cook Down Arugula For A More Mellow Flavor
Many people love the peppery fire of rocket salad, but if you prefer your greens with a little less bite, then it's time to start sauteing your arugula.
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14 Best Kitchen Tools You Need For Cooking With Potatoes
Whether you like to use a ricer for your mashed potatoes or grate your own flaky latkes, the tools you use make all the difference to cook potatoes.
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Macaroni And Tomatoes Is A Classic, No-Fuss Meal For Anytime
Nothing says timeless like some good old mac and cheese - but what happens when you swap the latter out for tomatoes? You'll be pleasantly surprised.
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The Reason You Should Always Serve Steak On A Warmed Up Plate
It's easy to forget to heat up your plates when you're busy cooking steaks. But there's a very good reason why you should, and it doesn't take long to do.
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18 Ways To Upgrade Your Recipes With Bacon Grease
Looking to take your cooking to the next level? From popcorn to potato skins, we've got all the details on how to upgrade your creations with bacon grease.
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The Reason Sockeye Salmon Needs To Be Cooked At A Lower Temperature
With its vibrant hue and nutty flavor, sockeye salmon is a real treat. Just remember, sockeye needs to be cooked at a lower temperature than other salmon.
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The Key To Crispy Feta Cheese Starts With A Good Nonstick Pan
Whether it's baked, grilled, or fried, the versatility of feta knows no end. Achieving peak crispiness, however, requires the right tool: a good nonstick pan.
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15 Tasty Recipes Featuring Pinto Beans
Pinto beans may appear humble, but they are an essential ingredient in many satisfying recipes that feature varied veggies, spices, meats, and more.
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How To Prevent Overly Salty Corned Beef When Using Your Smoker
Corned beef is renowned for its tender texture and rich flavor, but a common issue people face when preparing this meat is ending up with an overly salty dish.
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The Quality Of Greens Makes All The Difference With Watercress Soup
Only the freshest watercress gives a brilliant bright green hue to soup and imparts the brightest peppery kick, too. Find out how to keep it in good shape.
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Waffle Canned Biscuits For A Breakfast Sandwich Like No Other
Sometimes a simple idea generates immense results: Canned biscuit waffles create the best ever breakfast sandwiches. What will you choose to put in yours?
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Why You Should Never Reheat Dried-Out Chicken
Getting more than one meal out of chicken is good for meal planning and here's how you can ensure you aren't drying out your leftovers even more.
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The Saucy Mistake To Avoid When Serving Cauliflower Rice
Cauliflower rice has a mild flavor and is quick to cook, but it's not rice. If you add a little too much liquid, it's easy to pass the point of no return.
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The Simple Tip To Meal-Prep Eggs With Your Grains
Meal prepping can sometimes feel daunting. Thankfully, there's a trick to turn this time-consuming task into an efficient kitchen session: smart multitasking.
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Cultured Butter Is The Secret To Giving Meat A Delicious Sear
The meat-searing process requires precision and the right choice of cooking fat to achieve perfection. This is where cultured butter comes into play.
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Giada De Laurentiis' Trick For Chicken Parmesan With No Breading And Full Flavor
Whether you're looking for a healthier take on chicken parmesan, or want to make a lighter version, Giada De Laurentiis has a way to eliminate breading.
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Bacon Grease Is The Fatty Addition Your Bland Canned Corn Needs
There's nothing wrong with using canned corn as a short cut, but it can turn out a little bland. This problem is easily solvable with a little bacon grease.
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Make Festive Sugared Cranberries With Just 2 Ingredients
Cranberries are naturally tart, but just two simple ingredients can transform them into the sweetest sparkling dessert, standalone treat, and cocktail garnish.
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11 Hacks For Making Toast That'll Elevate Each Slice
These methods will totally shake up your breakfast routine and introduce you to hacks that will revolutionize your toast game in the morning rush.
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