Why Fall-Off-The-Bone Ribs Are Actually A BBQ Sin, According To A Pitmaster
"Fall-off-the-bone ribs" is a pretty good advertising tagline but, according to an expert, it is not the way you should be preparing barbecue ribs.
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9 Absolute Best Cooking Lessons We Learned From Anthony Bourdain
The cooking opinions Anthony Bourdain shared are about as unfiltered and decisive as everything else we loved about him. Here are the celeb chef's best lessons.
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Baking Soda Isn't Just For Baking — Try It On Shrimp For A Better Bite
Baking soda has tons of uses, both in and out of the kitchen. However, it can be used for more than just your latest muffin recipes; try it out on shrimp, too.
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The Nostalgic Snack That Works As A Sweetener When You Don't Want To Use Sugar
if you're on the market for a healthier — or simply more unique — alternative to regular sugar, give this ingredient a try.
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Anthony Bourdain's Golden Rule For Adding Tomato To A Burger
Anthony Bourdain had strong opinions about all types of food, but his take on how to use tomato on a burger is one tip you should keep in mind.
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10 Mistakes To Avoid When Cooking Ribeye Steak
Cooking the perfect steak takes practice. And when it comes to a popular cut like a ribeye, there are some common mistakes you'll want to avoid.
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How To Get Every Last Bit Of Kewpie Mayo Out Of The Bottle
There are many fans of Kewpie mayonnaise out there, and a few of them have ingenious ways to extract that last dollop, but this is the most effective method.
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How Michael Symon Cooks With Tomatoes All Year Round
There's more to cooking with tomatoes year round than pasta sauces. Find out how to use them in less common ways for all kinds of savory and spiced dishes.
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A Buttery Milk Bath Is The Southern Secret To Perfect Corn On The Cob
The secret is not to settle for plain water when boiling corn on the cob. Instead, also fill the pot with milk, slip in some butter, and let heat do its thing.
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Classic Pork Chops And Apples Pair With This Seasonal Flavor For A Unique Twist
This ingredient is surprisingly simple to make and it delivers in both the taste and texture departments, infusing pork chops with warm, buttery sweetness.
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Shrimp Cocktail Is So Much Better When You Cook Those Juicy Crustaceans This Way
Poaching is the typical method of cooking shrimp cocktail, but there's another way to impart flavor.
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32 Sauce Recipes Perfect For Grilled Chicken
If you love grilled chicken, you can maximize the taste even more by adding sauce. Experiment with different flavors using some of these sauce recipes.
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Give Your Burgers A Twist By Swapping The Bun For Biscuits
While lettuce wraps and other leafy greens are in fashion, taking a Southern-style approach will add a comforting element to your next hamburger sandwich.
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Why Giada De Laurentiis Never Lets Hot Pasta Water Go To Waste
If you ask Giada De Laurentiis, cooked pasta water should never go down the sink -- and she has just answer on how to make good use of it.
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15 Ways To Sneak Vegetables Into Your Sweet Breakfast Dishes
Vegetables for breakfast may not sound appealing, but these tricks for adding them to your favorite sweet dishes will help you pack more greens into your day.
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One Savory Addition That Transforms Mashed Potatoes In A Way You Wouldn't Expect
Mashed potatoes are delicious with simple additions like butter, salt, and pepper but one rather unlikely ingredient makes this side dish the star of any meal.
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The Best Oil To Use When Pan-Frying Frozen Dumplings
Did you know that you can pan-fry frozen dumplings straight from the freezer? It's very easy and quick to do, particularly if you use the right kind of oil.
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10 Ways To Bake With Olive Oil
Switch up your favorite recipes by incorporating olive oil. This addition can bring a complex flavor or rich texture into your sweet or savory baked goods.
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The Cold Pan Technique Bobby Flay Uses For Soft, Creamy Scrambled Eggs
Bobby Flay has endless tips and tricks that will help you in the kitchen, but his cold pan technique to make fluffy scrambled eggs can't be beat.
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Infuse A Bold, Savory Taste Into Hash Browns With This Breakfast Staple Leftover
Hash browns are already great as is, but one expert offers a way to make them taste even better. For a more flavorful breakfast, try this simple technique.
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How To Cook Salmon For Someone Who Isn't A Fan (Yet)
We all know someone who worries about the fishy taste or texture of fish, but if you're a salmon fan who wants to convert them, start with these expert tips.
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Martha Stewart's Secret To Adding Depth To Her Cooking Is This Budget-Friendly Staple
It's easy to think that stars like Martha Stewart prep everything from scratch, but, like the rest of us, they actually use short-cuts like this kitchen staple.
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Make Coffee Mousse Using Only These 3 Ingredients You Already Have
If you're looking to up your coffee game, coffee mousse is right up your alley. With three simple ingredients, you can whip up this delectable treat in no time.
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The Common Marinade Mistake That's Ruining Your Tuna
There's one addition to tuna marinades that seems like a no-brainer but in fact is a major mistake. Our seafood expert offers his own foolproof marinating tips.
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The Prep Mistake Too Many People Make When It Comes To Coleslaw
Coleslaw can be a delicate dish, one that perfectly pairs with all your barbecue needs. Just be sure that you chill it first.
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The Cooking Mistake That Could Be Turning Your Baked Shrimp Into Steamed Shrimp
Shrimp can cook in a flash, but if you're making this mistake, your shellfish may come out mushy rather than firm and juicy. Here's a quick fix.
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The Asian Condiment That Spices Up Basic Fried Rice, Literally
Savory and filling, fried rice is a classic dinner staple for a reason. If you're looking to add a fiery kick to the dish, add this underrated ingredient.
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