Size Matters: The Standard Measurements For Cake Pans And How You Should Adjust
Trying to convert the size of pans can be a headache, so allow this easy guide to take away some of the stress. Here are the important measurements to know.
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Why Cerignola Olives Are The Go-To Variety For Stuffing
Big green stoned cerignola olives are the perfect fruit with a hole for stuffing with all sorts of interesting ingredients. Let your imagination run wild.
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Sprinkle Popcorn Seasoning On Canned Beans For An Easy Flavor Boost
There is a quick, easy, and potentially unexpected upgrade to transform your tired and bland beans into a flavor fiesta - popcorn seasoning.
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Always Simmer Your Aromatics First When Frying Rice
Fried rice is a comfort food that's easy to love. To get your homemade version as good as a restaurant one, concentrate on how you first cook the aromatics.
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Horseradish Effortlessly Takes Braised Beef To The Next Level
Braised beef is rich and tender, but can come out on the bland side if not well-seasoned. Use horseradish's pungent kick to cut through that richness.
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When Making Homemade Syrup, Opt For Frozen Fruit
If you're looking to upgrade your homemade syrup, consider adding frozen fruit for the perfect flavor boost. Plus, it's super easy to prepare!
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16 Unexpected Toppings To Level Up Your Baked Potato
The humble baked potato can be enjoyed any number of ways. Level up your next baked potato with these unexpected toppings -- from seafood to frozen dinner.
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Amp Up Your Next Sandwich With A Pickle-Mayo Slather
Tangy crisp pickles enhance flavors and add crunch. For an easy win, add some to your mayo and enter a whole new world of sandwich inspiration.
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How To Throw Pizza Dough So That It Doesn't Tear, According To An Expert
Does your homemade pizza dough tear when you stretch it, roll it, or throw it in the air? Chef Noah Zamler explains how to avoid this common culinary struggle.
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Canned Chicken Is The Quicker Way To A Delicious, Beef-Free Burger
If you're looking for a red meat alternative or simply want to experiment with your burgers, the convenience of canned chicken is unmatched.
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12 Creative Ways To Use Your Empanada Maker
Empanadas make any meal feel like a party, but there are more creative ways to put your empanada maker to work instead of collecting dust in your drawer.
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Blanching Is The Key To Tempering The Bitterness Of Arugula
Whether prepared in soups, salads, or hoagies, arugula's versatility is unmatched. Its bitterness can be intense - but a blanch quickly remediates that.
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Spray Your Steak With Oil To Keep The Rub From Falling Off
There are few things more annoying than watching the delicious rub you've put together falling off your steak as it cooks. Try this tip to stop that happening.
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Extra Firm Tofu Is Key For A Mind-Blowing Miso Soup
Miso soup done well is one of those savory treats that makes life that much better. One trick to making a really good one at home is using extra-firm tofu.
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French Onion Soup Mix Is The Chicken Wing Seasoning You Need To Try
Whether you use a premade packet or make a mix from scratch, French onion soup mix packs a serious savory spicy punch to infuse a batch of chicken wings.
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16 Best Breads To Use For Your Grilled Cheese
While Wonder Bread may serve its purpose, it's not doing your grilled cheese any favors. Here are best sandwich bread substitutes you can use instead.
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Give Your Next Alfredo Dish A Boost With A Crunchy Garlic Topping
Alfredo sauce can be used for a number of recipes - hello, chicken fettuccine Alfredo - but you may find that you want to add a little bit of a garlicky crunch.
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16 Biggest Mistakes Everyone Makes With Scrambled Eggs
Whipping up a breakfast of scrambled eggs may seem simple, but many common mistakes result in sub-par morning meals. Don't make these eggy errors.
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15 Creative Ways To Use Lemon Curd
Bright, tangy, and delicious, lemon curd can be used for so much more than you might think. Here are some creative sweet and savory ways to use lemon curd.
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Ina Garten's Sweet Addition For Juicy Baked Ham
Ham works well with many flavors - but no one likes it when it comes out dry. Luckily, Ina Garten has a sweet trick that helps keep things moist and flavorful.
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11 Best Back-Of-The-Box Recipes You Should Try
Sometimes the best recipes are staring you right in the face. We're talking about those tasty back-of-the-box dishes that you just have to try at least once.
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The Simple Way To Tell When Béchamel Sauce Is Done
Béchamel sauce is one of the French mother sauces and a fundamental base for plenty of more complex sauces, but either undercooking or overcooking it is a risk.
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The Best Type Of Tofu That Holds Up In The Air Fryer
Air fryer tofu is the latest way to show off the protein's versatile texture by instilling a crispy exterior to contrast a meaty, tender interior.
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Gochujang Is The Ingredient Your Next Ribeye Steak Needs, According To Bobby Flay - Exclusive
Bobby Flay's signatures dishes often include liberal use of spices and atypical ingredients, such as a ribeye kissed with the unique flavor of Korean gochujang.
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Avoid This Prep Mistake At All Costs To Keep Your Baked Ham Juicy
Baked ham is a dish with flavor that speaks volumes. Unfortunately, its preparation is a slippery slope - with one mistake in particular you need to avoid.
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The Important Differences Between Cooking With Wine Vs Sherry
General red or white wine cannot be used interchangeably with sherry when cooking. To find out why, we must first understand exactly what each is.
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Salt Your Stew Immediately For The Best Flavor Outcome
The secret to a delicious stew comes from the flavors melding together over a long simmer, so it's important to make sure to get your salt in right away.
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