Why Timing Is So Important For Perfect Braciole, According To An Italian Chef
When striving for perfection with a plate of braciole, the cooking of the meat cannot be rushed. Take your time for the best results possible.
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Elevate Your Weeknight Roast Chicken With A Quick Lemon Marinade
The citric acid in lemon acts as a tenderizing agent for chicken, ensuring the roast remains juicy while it cooks at high temperatures in a dry oven.
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Why Gordon Ramsay Reaches For A Fresh Lemon After Dicing Hot Peppers
From the seeds to the hot capsaicin residue left behind on your fingers, cutting peppers is a hassle. Gordon Ramsay's lemon tip makes it easier.
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The Genius Way To Turn Canned Chicken Into Your Favorite Pizza
Even if you're someone who wouldn't normally buy canned chicken, this transformation of the long-life ingredient into a protein-rich pizza is worth a try.
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Sweeten Up Your Next Grilled Cheese Sandwich With Donuts
The one-two punch of sweet and savory is one of our favorite flavor combinations. If you're looking to really get wild with it, make grilled cheese on a donut.
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The Simple Ingredient That'll Heat Up A Bland Salad Dressing
Is it your salad that's boring or is it the dressing? When your dish needs a boost, there's one often overlooked ingredient with a pungent kick like no other.
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This Trader Joe's Lobster Soup Is The Secret To A Restaurant-Worthy Pasta Dish
Combine the rich-tasting lobster bisque from Trader Joe's with a few other ingredients to create a delicious sauce that elevates your favorite pasta.
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5 Pro Tips For Deviled Eggs That Look Their Best Every Time
Presentation is important when it comes to deviled eggs. Check out our favorite tips to ensure your eggy appetizers look just as good as they taste.
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Remember This Important Step When Making Chunky Tomato Sauce
Making a chunky tomato soup is not quite as simple as plopping the ingredients in the pot and stirring when needed. Timing is a key aspect of this dish.
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The 2 Juice Substitutions You Can Make For Red Wine In Recipes
Tasty non-alcoholic substitutes for red wine exist, and in some cases, even take favorite dishes on unexpected flavor journeys.
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Don't Hesitate To Spice Up Your Salmon With Plenty Of Harissa
Harissa, whether mild or spicy, will pair wonderfully with salmon. Plus, you have various avenues for incorporating harissa into a salmon recipe.
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The Best Time To Add Sour Cream To Beef Stroganoff To Prevent Clumping
Any home cook can pull off beef stroganoff, but you'll want to make sure to add the sour cream at the proper time so it emulsifies with the rest of the sauce.
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What To Consider When Air-Frying Salmon With The Skin On
Air-frying is a great way to prepare salmon, especially with the skin still on, but there are pros and cons to cooking it either skin side up or skin side down.
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The Only Type Of Cheese You Should Use On A Chopped Cheese Sandwich
Some skeptics may say the sandwich is nothing but hype, but true fans wholeheartedly disagree. And if you're going to make one, you better do it right.
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The Pro Tip For Crispy Taquitos Straight From The Air Fryer
It's best to use your air fryer so you can avoid any deep frying. Trust us, the small rolled tacos will still get super crispy if you use this pro tip.
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This Is How Guy Fieri Recommends Cooking Wings At Home - Exclusive
Recently, Tasting Table caught up with Guy Fieri for an exclusive interview, where we plied the chef about his recommended way to cook wings at home.
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18 Tips You Need When Cooking With Cauliflower
Cauliflower looks simple at a glance, but it's a vegetable that requires carefulness when cooking if you don't want it to be soggy or bland.
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Skip The Can And Make Simple Soup With A Few Leftovers And Your Microwave
Got leftovers? Why not repurpose them into something hearty and satisfying by whipping up a tasty soup? We'll show you how with some great tips.
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For A Fun Take On Braciole, Anthony Scotto Advises You To Think Outside The Box
It's best to stick to the traditional, authentic ways of cooking certain dishes, but Anthony Scotto advises the opposite when it comes to braciole.
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17 Ingredients For An Even Better Homemade Chicken Pot Pie
A homemade chicken pot pie is a simple pleasure with simple ingredients. But, it's easy to take it to the next level with a few delicious upgrades.
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Cook Clams In Miso Soup For A Fresh Spin On The Classic
While the dish certainly has a satisfying taste, sometimes it can leave you feeling a little hungry. To bulk up miso soup with a delicious spin, add clams.
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Lidia Bastianich's Pork Chops Use Pepperoncini For A Spicier Bite
Lidia Bastianich's recipe for pork chops with mushrooms and pickled peperoncini brings plenty of heat to a dish that's almost as easy to make as it is to eat.
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The Hasselback Technique To Employ For Elevated Sausages
It can be challenging to get fancy when preparing sausages, but utilizing this Hasselback technique and fanning them out will breathe new life into your snags.
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An Herb-Packed Tahini Sauce Will Elevate The Flavor Of Any Dish It Touches
We have a recommendation that will take your next spoonful of tahini from enjoyable to absolutely mouthwatering. The secret? Fresh herbs.
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The Key To A Cohesive Reuben Starts With Toasting Rye On One Side
If you think putting together a Reuben is a simple act of slapping corned beef in between two bread slices, you are sorely mistaken. The key is in the toasting.
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Balsamic Vinegar Gives Roast Beef Mouth-Watering Flavor
With its heartiness and decadence, roast beef is a powerhouse of a meat. Take it to the next level with the addition of sweet balsamic vinegar.
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The Best Potatoes For Crispy Steak Fries
While we can't tell you which kind to prefer, we can tell you how to get the best version of any given fry cut - and in this case, we are tackling steak fries.
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