Use Your Stand Mixer For Better Salad Dressing
A stand mixer is the best device for making homemade salad dressing. Find out why it's better than a whisk and how to use it.
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Before Throwing Out Dandelion Flowers, Add The Petals To Your Honey
Dandelions might seem like a nuisance in your yard, but their culinary uses are far more interesting. Try adding the petals to honey for a novel taste.
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How To Turn Sweet Potatoes Into An Icy Treat This Summer
Sweet potato ice pops are the refreshing treat your summer needs. Find out how to make them and what you can eat them alongside.
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A Hot Grill Is Key To Avoid Overcooked Shrimp
Succulent shrimp cook incredibly fast, so your meal is ready in just a few minutes, but you could end up with a subpar shellfish dish if you overcook them.
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The Extra Step To Achieve Finer Ground Beef
Not all dishes call for coarse ground beef. In the event that you want or need the meat to be finer, there's very simple extra step you can take.
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A Bean Salad Is A Must-Have For Your Next Picnic
Bean salads are terrific picnic salads that travel well, won't get wilted, and mesh with a variety of dressings, oils, and additional ingredients.
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The Top Tip To Keep In Mind For Perfect Smash Burgers Every Time
We've got the premier smashing tip for making the best smash burgers every time. Get to smashing and grilling those patties, and you can thank us later.
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Deviled Egg Macaroni Salad Combines 2 Classics Into The Ultimate Side Dish
Why choose deviled eggs or macaroni salad when you can have both? Check out how you can to fuse these two chilled dishes into one flavorful, fresh side.
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Virginia Peanuts Are The Gourmet Variety You Should Be Cooking With
Virginia peanuts are the type of nut you should be incorporating into your cooking. They're not small like other nuts and boast a unique flavor.
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Transform Any Soup Into A Stuffed Sandwich With This TikTok Hack
Next time you have leftover soup, don't just reheat it, make it into a sandwich! Here's how you can quickly throw together this TikTok creation.
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Upgrade Pickles By Spiral Cutting Your Cucumber
You can't go wrong with a classic bread and butter pickle, but sometimes you have to change it up. Get fancy by spiral cutting your cukes instead!
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Why You Shouldn't Waste Heirloom Tomatoes On A Simple Sauce
Heirloom tomatoes are colorful, flavorful fruits. Cooking them down into a sauce doesn't do them any favors, so here are some better ways to use them instead.
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Leftover Chili Will Seriously Upgrade Your Pasta Sauce
Got leftover chili? Don't let it go to waste! Repurpose that leftover chili by adding it to your pasta sauce for a combination you won't regret.
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The Spices You Absolutely Need For Jollof Rice
Different regions of western Africa have their own versions of jollof rice, but no matter the place of origin, jollof rice needs these spices.
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Blanch Asparagus Before Pickling To Get The Ultimate Flavor
Blanching vegetables before starting the pickling process is a good way to ensure boosted flavor, and it works particularly well with asparagus.
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Martha Stewart's Delicious Alternative For A Mayo-Free Egg Salad
Craving egg salad but not the accompanying mayonnaise? Lucky for you, Martha Stewart has all the solutions for those seeking a mayo-free egg salad.
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For An Upgraded Brat, Get Creative With These 14 Toppings
If you want to branch out from your usual toppings on your bratwurst, we've come up with some creative ideas for you to expand your culinary horizons.
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A Splash Of Bourbon Takes Blue Cheese Dressing To A New Level
Both blue cheese dressing and blue cheese sauce can easily be enhanced with a single ingredient: bourbon. It only takes about a teaspoon to make a difference.
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Remember This Seasoning Tip For The Crispiest Frozen Vegetables
When roasting fresh vegetables, you might be in the habit of seasoning and oiling them right away, but if those vegetables are frozen, reverse the order.
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A Salt Bake Is The Unorthodox Way To Get Juicier Steaks
If you want juicier steaks and and an extra bit of flair when preparing your next batch of meat, try adding a crust and salt-baking your steaks.
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16 Creative Ways To Use Frozen Bananas
From enhancing coffee drinks to creating nutrient-rich desserts, we share a few of our favorite creative ways to use frozen bananas in the kitchen.
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Make Sweeter Breakfast Sliders With A Simple Bread Upgrade
Imagine some scrambled eggs and ham sandwiched between luscious Hawaiian rolls. You read that right - Hawaiian rolls are the sweet upgrade your slider needs.
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Vanilla Sugar Is The 2-Ingredient Kitchen Staple With More Uses Than You Think
Vanilla sugar is incredibly easy to make and has nearly limitless potential uses, from baking cookies with it to sprinkling some over oatmeal.
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For A Juicier Smash Burger, Try Cooking It In The Air Fryer
With an air fryer, the "smash" of the patty happens before the cooking begins, so there's no chance of moisture loss from a hard or delayed press.
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The Secret To Pairing Cranberries And Salmon Is This One Ingredient
Though cranberries work best in the winter and salmon is a go-to for summer, there is one ingredient that can make sense of the oddly delicious combination.
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The Best Method For Cutting Cactus Fruit
Cactus fruit, also known as prickly pears, must have their thorns removed carefully before cutting and eating in your favorite dishes.
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The Bold Spice Blend To Give Your Steaks Middle Eastern-Inspired Flair
If you want to enhance the flavor of your steak, then look no further than this incredible Middle Eastern spice that packs a flavorful punch.
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