Nutella Ice Pops Tastes Like Fudgsicles And Only Require 3 Ingredients
Spreading Nutella on toast and downing it by the spoonful are some our favorite ways to eat this delicious spread, but that's not all it's good for.
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10 Tips You Need When Making Cacio E Pepe, From Three Professional Pasta Makers
Cacio e pepe may seem simple, but it's actually quite easy to mess it up. Pasta-slinging chefs clarify some tips for making this Italian dish better.
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How To Make Easy Breakfast Empanadas With Store-Bought Dough
If you're a fan of easy-to-make breakfast items like sandwiches and breakfast burritos, why not bake up a batch of empanadas to change up your morning meals?
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Upgrade Your Store-Bought Ranch With A Splash Of Buttermilk
Upgrade your store-bought ranch dressing with buttermilk for an added tang and smooth consistency. Here's how much to add of the ingredient.
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Red Onion Is The Ingredient You're Missing For Even Better Coleslaw
Coleslaw is a quick and easy side to whip up. Red onions can add a ton of acidity and bitterness, ultimately balancing out the creaminess of mayo.
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Why Ceviche Is The Ultimate Dish To Make At All Your Outdoor Summer Gatherings
Its chunks of raw fish and sour citrus juices make for a delicious pairing, and you can leave ceviche out for longer than other raw seafood dishes.
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The Chef-Approved Brining Tip For Flavorful Chicken On The Grill
A chef has offered a smart and simply brining tip for the most flavorful grilled chicken. Find out what to use and how to use it.
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16 Ways To Use Egg White Wraps For Any Meal
Egg white wraps can be great substitutions for bread or tortillas, and there are many other ways to use them for breakfast, lunch, dinner, or dessert.
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For Movie Theater-Style Nacho Cheese Sauce, Add This Spicy Ingredient
If you love the taste of movie theater nacho cheese sauce, recreate it at home with the addition of a key ingredient and pantry staple.
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Dutch Babies Are The Perfect Smoked Dessert For Your Campfire Meals
With a bit of planning and the right ingredients, you can be digging into Dutch babies as you admire a sky filled with stars while camping outside.
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13 Ways To Cook Eggs In The Oven For An Easy Breakfast
Put away the frying pan and check out these ways to cook eggs in the oven, including techniques for preparing delicious breakfasts for groups of guests.
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The Secret Ingredient That Gives Jarred Pasta Sauce An Umami Upgrade
If you're looking to upgrade your jarred pasta sauce, there is a secret ingredient that can be paired with salt, or take the place of it completely.
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Simple Additions To Upgrade The Flavor Of Your Applesauce
From a dash of cinnamon and nutmeg to a swirl of chocolate with a caramel drizzle, there are a number of ways to spice up a bowl of applesauce.
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14 Ingredients To Boost The Fiber In Your Recipes, According To A Plant Nutritionist
Most Americans don't get enough fiber in their diet. Our plant nutritionist shares how to incorporate fiber-rich ingredients into your recipes at home.
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Give Your Egg Salad The BLT Treatment For A Major Flavor Boost
Adding bacon, lettuce, and tomato to a simple egg salad turns it from an everyday sandwich filler to an umami-packed taste sensation, with lots of options.
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Wrap Lamb Burgers In Prosciutto For A Flavorful Finishing Touch
With its gamey savoriness, lamb burgers are perfect for the upcoming grilling season. Take it up a notch by wrapping in prosciutto and thank us later.
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When Baking Fish Florentine, Go For A Milder Variety
Unlike most seafood dishes, fish Florentine is built around the sauce, not the fish. So it's important to choose one with a mild flavor to complement the sauce.
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How To Air Fry Frozen Dumplings To Crisp Perfection
Is there anything an air fryer can't do? Now they have proven themselves to be the best tool to perfectly fry frozen dumplings in minutes.
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Store-Bought Salsa Is The Key To More Flavorful Marinades
On the hunt for different marinade ingredients? Look no further than store-bought salsa! With its blend of ingredients, store-bought salsa has all you need.
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Smoked Olive Oil Is Your Secret For More Savory Salad Dressings
For a savory kick to your salads, start by cold-smoking extra virgin olive oil. Can be used in vinaigrettes or as a standalone salad dressing!
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Aged Red Wine Vinegar Is The Secret Ingredient For An Elevated Pasta Salad
Barrel-aged red wine vinegar has a more complex flavor profile than ordinary vinegar, and can transform pretty much any pasta salad into a gourmet delight.
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Why Mayo Is The Hot Dog Topping You Shouldn't Skip
While mayo isn't an out-there ingredient for hot dogs, it's still quite niche. We're here to tell you why you should always squeeze some onto your dog.
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Prosciutto-Wrapped Asparagus Takes The Veggie To A New Level
Asparagus and prosciutto both make great snacks on their own, but when combined, the pairing becomes a delicacy. Even better? It's easy and quick to make!
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15 Luxurious Upgrades For Bologna Sandwiches
Think bologna sandwiches are boring and all the same? From guacamole to chili powder to fruit, bologna sandwiches can be a gourmet treat.
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Why Peanut Oil Is Commonly Used For Frying
Peanut oil is one of the most prevalent types of oil used for frying by home cooks and professional kitchens alike. The high smoke point is a big reason why.
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The Easy-To-Make Seafood Boil Sauce That You'll Keep Dunking Into
Most diners are content to dig into a seafood boil without condiments, but a sauce made from the boiling liquid itself is an addition you won't want to skip.
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18 Items You Should Never Put In The Microwave
Microwave ovens are convenient, but there are certain things to never put inside this ubiquitous appliance. We present a roundup of what shouldn't be nuked.
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