Give Classic Coleslaw Some Sweet Heat With One Ingredient
While it's tough to turn down a helping of a classic coleslaw, adding sweet heat to your go-to recipe is a surefire way to spice up this summertime favorite.
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The Smoky Ingredient That Adds A Gourmet Finishing Touch To Deviled Eggs
Deviled eggs are good as is, but have you tried them with a smoked oyster topping? There are two ways to add this key ingredient to this classic appetizer.
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A Whiskey Glaze Is The Quick Way To Upgrade Grilled Fruit This Summer
Whiskey glaze is the perfect add-on for grilled fruit. Here's how to make the sauce and the flavor notes you'll get from the delicious pairing.
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Cornstarch Is The Secret To A Perfectly Seared Steak
Find out how to use cornstarch to create the perfect sear on your steak and the scientific reason this cooking tip works.
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12 Lebanese Mezze Dishes You Need To Try At Least Once, Recommended By A Middle Eastern Recipe Developer
A diverse mezze platter gives diners the chance to try many Lebanese dishes at once. We asked a Middle Eastern recipe developer to recommend some favorites.
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How To Reheat Fried Chicken In A Skillet So That It Tastes Freshly Made
You should always reheat fried chicken in a skillet. Here's how, and why you want to avoid other methods like the oven or microwave.
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Add Some Sweet Heat To Mac And Cheese With Bbq Sauce
Sometimes, even the creamy goodness of macaroni and cheese could use a flavor boost. BBQ sauce will add sweetness and spice, and it will taste nice.
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Add This Breakfast Staple To Give Wing Sauce The Perfect Balance Of Sweet And Spicy
Your wings should leave your taste buds flapping with joy. A great way to achieve that is to combine spicy wing sauce with a sweet breakfast staple.
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Deepen The Flavor Of Store-Bought Caramel Sauce With One Simple Step
Store-bought caramel might seem a bit lacking straight out of the jar, but a few cooking tricks will turn it into a syrup that can rival homemade.
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The Savory Way You Should Be Cooking Oatmeal
If you'd like to add a savory touch to your morning oatmeal, ditch the water or milk and instead opt for broth.
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The Italian Method To Try When Pickling Green Tomatoes This Summer
Green tomatoes are one of summer's treasures, so, if you find yourself with a good deal on your hands, you'll want to pickle them the Italian way.
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This Is The Best Cut Of Steak For Salads, According To An Executive Chef
Steak is a great addition to your salad, adding protein and rich flavors that complement the veggies. But the cut matters. Here's what an expert recommends.
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Mix These 2 Condiments To Upgrade Your Japanese BBQ Experience
If you're making Japanese barbecue, you could use your standard American BBQ condiments, or you could elevate the meal by mixing soy sauce and ketchup.
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Key Ingredients Trained Chefs Say You Should Put In Fried Rice
Restaurateur and chef Paul Yan dished out the main ingredients needed to make the most divine fried rice. So grab your wok and apron; it's time to get cooking.
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Get Creative With Your Chorizo Hot Dogs This Summer
Sure, you can use your favorite hot dog toppings in your chorizo sandwich, but why not try new kinds of relish, toppings, and condiments instead?
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Add More Richness To Boxed Mac And Cheese With Browned Butter
To really put an adult-spin on this childhood favorite, first brown your butter in a few simple steps. You'll end up with a richer and more satisfying dish.
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Cook Bok Choy In Bacon Grease For An Unbeatable Combination
If you're used to throwing away the grease that renders out of bacon while cooking, it's time to put it to better use and start frying bok choy in it.
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Grilled Fruits Are The Perfect Summer Ice Cream Topping
Before you turn off the grill at your next barbecue, toss on some slices of fresh fruit for an easy way to take ice cream to the next level.
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What Makes Fresh Mozzarella Different Than Other Varieties And The Best Ways To Enjoy It
Fresh mozzarella boasts a softer, creamier texture than other varieties and takes an array of dishes to a luxurious level. Here are the best ways to enjoy it.
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The Important Tip To Remember To Prevent Runny Egg Bites
Eggs are known to be a little temperamental, but egg bites are one of the easier preparations. Just keep this in mind when crafting your recipe.
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Michelin-Starred Chef Michael Mina's Best Tips For Cooking Steak
Award-winning chef, restaurateur Michael Mina, sat down with us to share seven tips for making the best steak, from the type of pan to the kind of fat to use.
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Potato Starch Is The Magic Ingredient For Crunchy Fried Chicken
The next time you make fried chicken, look to the methods used elsewhere in the world and incorporate potato starch into the breading for maximum crunch.
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20 Toppings That Will Elevate Your BBQ Pulled Pork Sandwich
Is there anything more satisfying than a BBQ pulled pork sandwich? Well, yes: that same sandwich with creative toppings for taking it to the next level.
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Marinate Your Steak In Brown Sugar For A Sweeter Taste
When worked into marinades, brown sugar elevates savory and smoky filets with a sweetly unique and unexpected twist. Try this with your next steak dinner.
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14 Ways To Add More Flavor To Canned Kidney Beans
What can you do with that can of kidney beans languishing in the pantry? A lot, it turns out. We present ways to add flavor to these canned scarlet legumes.
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Bacon Grease Is The Easiest Way To Upgrade Canned Vegetables
Canned vegetables are versatile and easy to store, but sometimes flavor is sacrificed for this convenience. Luckily, a little bacon grease can resurrect them.
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How To Easily Shred Cabbage And Never Buy The Bagged Stuff Again
Having trouble cutting through a head of cabbage? Instead of searching for a large knife or buying pre-shredded cabbage, there's a kitchen tool you should use.
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