18 Savory Ingredients You Should Be Adding To Your Butter
Creating a creamy compound butter can give whatever it touches an instant flavor boost. Here are the best savory ingredients to add to your butter.
Read More-
-
Use An Almost-Empty Salsa Jar For Pasta Salad Dressing With A South-Of-The-Border Fusion
Salsa isn't just great on Mexican-style dishes, it also works surprisingly well on pasta salad, especially when combined with standard salad dressing
Read More -
Upgrade Pigs In A Blanket With Bacon And Eggs For Breakfast
If you want to give a breakfast spin to your pigs in a blanket appetizer, throw in some bacon and eggs before baking.
Read More -
The Reason Long-Grain Rice Is Essential For Jambalaya
The secret to perfectly fluffy and flavorful jambalaya comes down to the rice. So make you're always using long-grain rice for best results.
Read More -
Too Much Vinegar In Your Salad Dressing? Fix It With One Sweet Addition
Vinegar is essential to salad dressing, but it's easy to go overboard when making your own. Luckily, you all need one ingredient to balance it out: sugar.
Read More -
The Simple Canned Crab Meat Mistake You'll Want To Avoid
Canned crab is a delicious alternative that isn't nearly as hard on the budget as fresh crab, but make sure you never skip this step.
Read More -
Canned Chipotles In Adobo Sauce Is Your Key For More Vibrant Mayo
Mayo is valued for its utility, but its flavor can leave a lot to be desired. Canned chipotles in adobo sauce is all you need to remedy that.
Read More -
How Lamb And Mint Became A Classic Pairing
How do food pairs come together and what makes them endure as classic combinations? With lamb and mint, the story goes all the way back to the Elizabethan era.
Read More -
The Simple Way To Ensure You Get Crispy Potato Kugel Every Time
It's easier than you might think to nail the perfect crispy outside and chewy inside texture of kugel as long as you follow these simple steps prior to cooking.
Read More -
How To Make Rice Pudding With That Container Of Leftover Rice
Leftover rice can easily be repurposed into rice pudding. Not only does it help avoid food waste, it also speeds up the usual rice pudding process.
Read More -
Don't Know What To Do With Your Jicama? Throw It In The Air Fryer
Jicama is the perfect ingredient to use in your air fryer if you need fun ideas and are wanting to switch up your french fries or sweet potato fries.
Read More -
The Umami-Rich Ingredient Your Beer Cheese Needs
Beer cheese packs plenty of flavor by default, but you can ramp up the umami further with the addition of just one ingredient: red miso paste
Read More -
Give French Toast A Caribbean Twist With Coco Bread
Jamaican coco bread is absolutely delicious, so why wouldn't it be perfect in the ultimate brunch staple - French Toast?
Read More -
20 Creative Ways To Use Up A Jar Of Salsa
While salsa is most often ceremoniously dipped with chips, there are several deliciously creative ways you can use up a jar of this versatile condiment.
Read More -
For More Flavorful Salmon, Reach For One Umami Ingredient
On its own, salmon is delicious, but if you're looking for a more flavorful kick then there's one umami ingredient that will take it to the next level.
Read More -
11 Mistakes You're Making When Grilling Ribs, According To A Recipe Developer
Looking to grill a delicious rack of ribs? From cooking temperature to seasonings, we list out the tricks you'll need for the perfect ribs.
Read More -
Add Tzatziki To Your Next Tuna Salad Sandwich For A Fresh Flair
Tzatziki is the secret ingredient you need to elevate your tuna salad sandwich with a Mediterranean flair.
Read More -
How To Elevate Store-Bought Burger Buns With Cheese And Herbs
Those burger buns you get from the grocery store don’t have to be boring. Consider using herbs and cheese to spice up your burger game this summer.
Read More -
Scrambled Eggs And Blue Cheese Make An Unexpectedly Perfect Pairing
To get the most out of your scrambled eggs and try something totally new, try pairing the dish with a sprinkle of your favorite blue cheese.
Read More -
The Unique Sauce That Adds Perfect Umami Flavor To Grilled Vegetables
Add this umami sauce to your grilled vegetables, including cherry tomatoes (or grape), bell peppers, onions, and squash or yellow zucchini.
Read More -
14 Creative Ways To Use Molasses
Molasses makes a dynamic addition to both sweet and savory dishes due to its sweet, bitter, earthy flavor. Here are some creative ways to use this ingredient.
Read More -
The Trick For Making Sticky Rice Buns And Revamping Your Summertime Burgers
If you're trying to avoid gluten, looking for a lighter alternative, or just trying to shake up your bun game, making buns out of sticky rice is a great idea.
Read More -
A Little Truffle Oil Will Take Your Bean Dip From Simple To Sophisticated
Bean dip is the perfect addition to game day (or any day, even!). Take that bean dip of yours to the next level with a smidge of truffle oil.
Read More -
Broccoli Is The Key To Flavorful, Nut-Free Pesto Sauce
Use broccoli as a secret ingredient for nut-free pesto sauce. It not only adds nutritional benefits, but also a great, earthy taste to the dish.
Read More -
Ice Cream Cones Are The Key For A Fun Twist On Classic Cannolis
Everyone loves a classic cannoli, but for a crowd, a shortcut to the sweet treat is to assemble the ricotta filling in a good-quality ice cream cone instead.
Read More -
This Is The Sweet And Sour Sauce Your Chicken Needs
Perfectly ripe cherries and a delectably tart, sweet, and salty balsamic simmered together and poured over chicken scream simple summertime dining.
Read More -
15 Substitutes For Bacon On Your Next Breakfast Sandwich
Breakfast sandwiches with bacon are a simple morning pleasure. Still, it can get old. If you want to switch it up with your morning meal, try these substitutes.
Read More
