The Ultimate Way To Serve Caprese Salad Offers A Creamy Twist
If extra creaminess is what you're going for, beyond what the cheese can provide, try stuffing your caprese into avocado halves.
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For Restaurant-Worthy Seafood, Focus On Simple Ingredients
It's easier than you might expect to have a restaurant-caliber meal without heading out to a restaurant or spending a bunch of money on expensive ingredients.
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The Spicy Ingredients You Should Try To Give Refried Beans A Kick
A little spice goes a long way when it comes to livening up a bowl of refried beans. Find out what ingredients to add and when, to sizzle up your next serving.
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Grilled Green Onions Are The Underrated Side For Your Next BBQ
Next time you're struggling to figure out what side to serve at a BBQ, keep it simple and throw some lightly salted green onions on the grill.
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Layer Grits In A Mason Jar For A Fun Grab-And-Go Meal
Meal-prepping can be a slog, so change things up by filling a mason jar with some grits and all of the accoutrements you can dream of.
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The Step You Absolutely Can't Skip For The Crispiest Oven-Baked Turkey Bacon
There many reasons to choose turkey bacon over the pork variety, and if you follow this trick to get it crispy, you'll hardly know the difference.
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The Easiest Way To Butter Corn On The Cob
The combination of butter and corn make for bite after heavenly bite, but getting there can be a little messy and sometimes requires extra prep work.
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This Is Why Preppy Kitchen's John Kanell Thinks Cooking Should Feel Simple - Exclusive Interview
Preppy Kitchen creator and author John Kanell sits down with us for an exclusive interview that explains his philosophy behind making cooking feel easier.
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Taco Night Just Got Even Better With This Creative Way To Use Tortillas
Why would you ever eat normal tacos when you can turn them into baked or fried cones? This hack will make eating your tacos neater and more fun.
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Cheeseburger Salad Is The Delicious Way To Use Up Leftover Burgers
Got some extra burger patties and don't know what to do with them? Turn those leftovers into a tasty cheeseburger salad with these tips.
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11 Ingredients That Don't Work Well In Soup
Soup is often thought of as a catch-all dish. But according to the experts, there are some ingredients that just don't work well tossed into a soup recipe.
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Don't Toss Your Potato Peels, Save Them For A Crispy Soup Topper
We love a hack that's both tasty and helps reduce food waste, and these potato peel soup toppers fit the bill. Here are the different ways you can make them.
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The 2 Ingredients That Give Canned Tuna Casserole A Flavorful Spin
Canned tuna is one of the most convenient foods to keep in the pantry, and paired with these two flavor-packed ingredients, it makes the best pasta casserole.
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Matcha Ranch Is The Unique Condiment To Elevate Your Next Veggie Tray
You won't go back to regular ranch after trying this matcha upgrade. Use it as a dip for your crudités or smother it on a piece of grilled salmon or chicken.
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The Crispy Topping That Sets Venezuelan Hot Dogs Apart
Venezuelan hot dogs are jam-packed with ingredients, but the identifying one is a unique topping that gives this sausagey snack added salty crunch.
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Nuoc Cham Is The Flavorful Steak Marinade You Need To Start Using
Sometimes you get the urge to switch things up, and that's the time to marinate your steak in this Vietnamese sweet-salty-sour sauce, for a gently spicy twist.
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Yes, Strawberry Belongs On Pizza (And Here's Why)
Pineapple on pizza is divisive enough as is... but strawberry?! Fear not -- It's actually a flavor combo that'll have you doing a double take in no time.
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This Root Vegetable Makes For Surprisingly Good Vegan Poke
Yes, it's possible to make vegan poke. Simply substitute the raw fish for cooked or pickled beets for a colorful and flavor-packed vegan poke bowl.
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The Oil You Should Be Using For Tastier Tempura
Though they may seem interchangeable, the type of oil that you use for frying makes a huge difference on the end result and affects both taste and heat levels.
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Pizza Dough Makes For A Delicious Sandwich Bread Alternative
Looking to switch up your regular sandwiches? Look no further. Use pizza dough as your sandwich bread base and prepare to be amazed at this clever hack.
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Don't Toss Out Your Kale Stems, Pickle Them Instead
What are you supposed to do with those chewy, fibrous leftover bits? Kale stems have surprisingly delicious potential and can help you curb food waste to boot.
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For The Most Gooey Cheeseburger, Just Add Havarti
There are many cheeses to choose from for burgers, but one that doesn't get enough love is havarti. For mildness and depth, give havarti a chance!
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The Italian Sausage You Need To Be Using In Meatballs
Ssome options are tastier and more luxurious than others. If you're looking to level up the taste and texture of your meatballs, throw in some of this sausage.
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The 2-Step Method For Making Spaghetti In A Coffee Pot
If you're stuck in a hotel room or dorm without access to a stovetop, you can easily cook up a bowl of pasta with a classic electric coffee machine.
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The Appetizer Rule To Remember For Better Dinner Parties
One of the most stressful parts of throwing a dinner party is figuring out how much food to prepare. This trick will help you plan your meal.
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10 Finishing Salts For Steak, Ranked
When it comes to a sprinkle of finishing salt over your favorite cut of steak, it's okay to be picky. We've ranked some top salt brands, from worst to best.
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For The Best Dried Zucchini Chips, Make Sure You Pick The Right Squash
If your zucchini chips haven't been giving you that crunch you're looking for, you might need to look at your choice of produce.
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