This 3-Ingredient, No-Bake Dessert Is Giving Pumpkin Pie Vibes With Zero Hassle
Pumpkin pie lovers, meet your new obsession. Here's a sweet, creamy, no-bake 3-ingredient treat that has all the Fall vibes and none of the effort.
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19 Ingredients To Upgrade Butternut Squash Soup
Butternut squash soup is a simple, silky dish that has serious potential. Try using one of these enticing ingredients to upgrade your next bowl.
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The Style Of Short Ribs You Should Use If You Want Them Cooking Quickly
Looking to enjoy a batch of short ribs in record time? Follow one expert's advice and try this unique style of short ribs for a satisfying bite.
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The 3-Ingredient Onion Dip We Could Make For Every Dinner Party
Every host needs a go-to dip recipe to get the dinner party going, and this 3-ingredient onion one gives you one less thing to worry about.
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Deep-Fry Shrimp Without A Huge Pot Of Oil With These 2 Kitchen Staples
Love fried shrimp but hate using a vat of oil? Two everyday kitchen staples can give you that golden crunch with way less mess.
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15 Delicious Fall Ice Cream Flavors That Aren't Pumpkin Spice
Pumpkin spice is the darling of fall, but it's far from the only ice cream flavor you should be enjoying. Here are some autumn-inspired flavors worth trying.
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Here's The Instant Pot Feature That's Designed To Hold Your Lid Perfectly
What do you do when the counter is full and you have nowhere to put the lid for your Instant Pot? There's a simple solution that's already part of the design.
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The Only Times You Should Use The Highest Heat Setting On An Electric Stove
Electric stoves can become misleadingly hot, especially if you turn the dial all the way up right away. These are the only times you should use high heat.
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Why You Might Not Want To Use A Meat Thermometer When Cooking Hot Dogs
The classic hot dog is one of the most quintessentially American foods you can buy, but be warned that a meat thermometer can ruin a good dog.
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You Can Easily Turn Homemade Focaccia Into Pizza With One Extra Step
With some expert advice from 13-time World Pizza Champion Tony Gemignani, you can turn that focaccia you've got laying around into a splendid pizza night.
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Start Broiling Your Food With The Oven Door Open For The Best Results
The broiler can offer you some amazing results, especially if you want to crisp or caramelize your food. According to our expert, here's the best way to use it.
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The One Ingredient Upgrade A Former NFL Star Uses To Elevate Ranch
From NFL star to Food Network host and chef, Eddie Jackson has all the game day recipes you need -- and his ranch dressing gets an upgrade from one ingredient.
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Before Opening A Package Of Bacon, Try This To Keep The Strips From Sticking
Normally, slices of bacon are stuck together tightly in the package, and you have to pry them apart. However, it doesn't have to be this way.
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Anthony Bourdain's Go-To Ingredient For Next-Level Chicken Salad
Anthony Bourdain was widely considered a culinary genius. He added such a simple yet overlooked ingredient to chicken salad that greatly improved it.
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You'll Swear This Easy Peanut Butter Treat Is Reese's Pieces In Bar Form
Tasting Table's recipe for salted peanut butter bars might just rival one of the most famous peanut butter candies of all time, Reese's Pieces.
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How To Turn Your Gas Grill Into A Makeshift Pizza Oven
The best pizza comes out of a pizza oven, but if you've ever looked into buying one you know how pricey they are. Turns out your grill can mimic one.
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20 Tips You Need When Cooking With Pork
The other white meat is as versatile as it is delicious, but you can still take your pork dishes to the next level by remembering these important tips.
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The Make-Ahead Ham And Cheese Sliders You'll Prepare Again And Again
Even something as simple as sandwiches can be a welcome sight in the fridge when you're short of time or energy, or feeding a crowd.
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The Absolute Best Type Of Pizza Dough For Grilling Pizza
Grilled pizza is a fun way to cook your favorite homemade pie, but you don't want the dough to burn, so we took expert advice to find out which type to use.
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It's Easier Than You'd Think To Turn Olive Oil Into A Sweet Caramel Topping
Looking for an elegant but effortless dessert trick? This clever caramel swap uses olive oil in a totally unexpected way. And the results are delicious.
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The Reheating Mistake That's Ruining Your Leftover Canned Biscuits (And How To Fix It)
One common mistake when reheating day-old biscuits, which often results in them being dry or tough or even rubbery, is actually simple to fix.
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For The Most Flavorful Kale, Cook It The Southern Way
Let's be honest, people usually eat kale for the health benefits, not for the flavor. But you can have both if you use this southern cooking method.
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The Mistake That Costing You A Successful Pot Of Beans
There are many things that could go wrong when boiling dried beans from scratch. However, there's one simple tip that's a game-changer.
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The Easiest Way To Make Steak Frites Is On A Sheet Pan
In a restaurant, steak frites typically means a pan-fried steak with deep-fried potatoes, but you can make the entire dish on a sheet pan at home.
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Why You Should Always Check The Flame Color When Using Your Gas Stovetop
Gas stovetops are often preferred by professionals and home chefs alike, but there's one important thing you need to check for so you're cooking safely.
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Use This Simple Substitute When You've Run Out Of White Pepper
White pepper can really elevate a dish, and it has the added bonus of blending into a dish more subtly as it is milder than the more popular black pepper.
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The Unexpectedly Boozy Way To Amp Up Your Salad
Salad dressings can be as simple as oil and vinegar or need extensive preparation, but this Mexican drink is one of the easiest ways to give your leaves a kick.
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