Tallow Is The Unexpected Ingredient For A More Flavorful Pot Pie
Made by rendering down the natural fat from sheep or cows, tallow has an inherent umami-rich flavor, making it perfect for elevating the taste of a pot pie.
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14 Mistakes You Need To Avoid When Grilling Bratwurst, According To The Pros
Let's get the lowdown from pros on mistakes you need to avoid when grilling bratwurst to optimize this German sausage's succulent texture and satisfying flavor.
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How To Cook And Roll Your Eggs For The Best Korean Omelet
Korean rolled omelets are so gorgeous to look at and they taste even better. With a little bit of know-how, they are easy to prepare at home.
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The Common Blunder That Makes Shelling Lobster So Much Harder
Cooking lobster at home can be intimidating, especially because you're starting with a live animal. Avoid this blunder to easily shell your lobsters.
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Sweet And Smoky Caramelized Onions Just Got Better With Bourbon
Take your caramelized onions to the next level with an unexpected twist that just works perfectly: bourbon. Here's what you need to know, and why it works.
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The Ultimate Ingredient That Adds A Final Sprinkle Of Flavor To Chicken Salad
Chicken salad is a classic for a reason, but that doesn't mean we can't spruce it up with some beneficial flavors and textures.
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The Taste Test To Check If Your Eggplant Is Undercooked
There are a few things you can do to make sure your eggplant isn't undercooked, but the most important of them all is this quick and easy taste test.
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The Middle Eastern Spice Your Fried Eggs Have Been Missing
With their mild flavor, eggs are a blank canvas to experiment with different seasonings. This popular choice from Middle Eastern cuisine is a great choice.
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The Best Dressing For Tomato And Cucumber Salad Is Also The Simplest
If you're having trouble choosing a dressing for your tomato and cucumber salad, you can consider this surprisingly simple and flavorful option.
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This Is The Key To Getting Perfect Texture When Making Refried Beans
Refried beans are hearty, full of protein, and easy to make, but there's a key to getting the perfect texture when making this dish.
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When Swapping Ground Beef For Lentils, Use A One-To-One Ratio
Lentils can take the place of ground beef in forms ranging from tacos to burger patties, but it's crucial to make the swap at a one-to-one ratio.
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Use Your Kitchen Torch To Brûlée Figs For A Sophisticated Dessert
Adding fresh figs puts a unique spin on just about any dish, but you can elevate your dessert even more by using your kitchen torch to brûlée them first.
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Here's How To Pair White Wine With Beef
You might have heard that it isn't wise to pair white wine with beef, but the combination can work as long as you follow our expert's advice.
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For Lighter Empanadas, Add A Dollop Of Yogurt To Your Dough
Any of the fat elements can be replaced by Greek yogurt, which will lighten the empanada dough and give it a tangy taste while adding some extra protein.
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Improve The Flavor Of Your Pot Roast With One Dried Ingredient
Pot roast is an ultra savory and comforting dish. The addition of dried figs will bring subtle sweetness and enhance this dish with a rich layer of flavor.
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The Best Substitute For Lard When Making Refried Beans
If you want to make the best refried beans possible, then lard is essential. However, it can still be replaced with expert-approved alternatives.
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Give Store-Bought Pasta Salad A Bright Boost With A Dollop Of Pesto
There are plenty of ways to upgrade your pasta salad (even store-bought) and there's one easy mix-in that can make a huge difference in the flavor: pesto.
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This Is The Best Type Of Steak To Pair With Caviar
Caviar is one of the best steak toppings. It's indulgent, smooth, and flavorful. But what cut of steak makes for the best pairing for caviar?
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Crust Your Steak In Parmesan For A Cheesy Finish
Steak is perfectly fine on its own or with just a bit of salt and pepper, but you can go the extra mile and give it a flavorful parmesan crust.
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Fried Peaches Are Made To Be Paired With Ice Cream
Fried peaches are not only caramelized to sweet perfection, but also include a rich, flavorful sauce. This makes them the perfect ice cream topping.
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A Few Ingredient Additions Will Boost The Flavor And Texture Of Your Refried Beans
We spoke to an expert chef for some in-the-know tips on simple ingredients that will enhance both the texture and flavor of your next bowl of refried beans.
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Why Searing Is The Absolute Best Method For Cooking Sea Scallops
To figure out the absolute best way to cook sea scallops, we reached out to three expert chefs. The answer was unanimous: Searing is best for sea scallops
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Watermelon Is The Juicy Addition Your Caprese Salad Needs
With its bright colors and vibrant flavors, the Caprese salad is already a perfectly refreshing summer dish. But adding juicy watermelon elevates it even more.
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Add Poached Eggs To Canned Tomato Soup For A Shakshuka Shortcut
Shakshuka is a popular brunch that we can all get behind, but if you're in a hurry for a protein-rich tomatoey meal, this is a shortcut that still packs flavor.
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The Creamy Sandwich Spread You're Probably Overlooking
Instead of sticking to tried and tested condiments like mayonnaise and mustard, you can try refried beans as a creamy alternative to your usual sandwich spread.
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Black Truffle Infused Olive Oil Is The Easy Hack To Elevate A Boring Recipe
If you want to elevate a dish and get mouths watering, black truffle-infused olive oil is the secret ingredient you need in your culinary arsenal.
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Lentil Lasagna Is The Vegetarian Dish You Need For Meatless Mondays
If you're looking for a hearty vegetarian pasta dish for your next meatless Monday, consider using lentils as an alternative to beef for your lasagna recipe.
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