Save Your Kimchi Brine For An Easy Way To Flavor Soups
If you're looking for a unique kick to add to soup, then use your leftover kimchi brine as an extra addition to put a new spin on any old favorite.
Read More-
-
Frozen Veggies Are The Easiest Upgrade For Your Favorite Mac And Cheese
If you're looking for an easy way to amp up your mac and cheese and make it healthier at the same time, then frozen veggies are coming to the rescue.
Read More -
Wow Your Guests At Your Next Cookout By Grilling A Whole Tuna Collar
Tuna steaks are certainly delicious, but the rest of this coveted fish is also worth eating. Try grilling up a tuna collar for a gourmet dish that feeds many.
Read More -
Crush Candy With Your Pepper Grinder For The Ultimate Ice Cream Topping
A pepper grinder might not sound like something you want anywhere near a sweet bowl of ice cream, but it's a useful tool with the right ingredients.
Read More -
Deviled Egg Toast Is The Heavenly Combination We Wish We'd Thought Of Sooner
This simple fusion elevates toast into something special. Deviled egg toast is the best of both worlds, rich, creamy deviled eggs and the crunch of toast.
Read More -
The 2-For-1 Trick To Upgrade Store-Bought Chicken Broth And Get Ahead On Meal Prep
If you cook the chicken in the broth, it'll rise in quality and you can walk away with poached chicken for meal prepping salads, ramen, and tacos.
Read More -
The Spicy Addition Ina Garten Adds To Her Pan-Fried Onion Dip
Look to celebrity chef Ina Garten to boost your onion dip with a special, unexpected ingredient that will add a bit of heat to the dish.
Read More -
The Unexpected Ingredient That Makes Any Soup Instantly Tastier
Taking a page out of Asian cuisine, nu'oc mam is a solid choice. Although not too often considered, its boldness is what soup needs for a more intense taste.
Read More -
Serve Halloumi With Hot Honey For A Party-Pleasing Appetizer
Halloumi is the perfect salty canvas that can balance out hot honey's spicy sweetness. Plus, there are several options for preparing the dish.
Read More -
16 Spices Pros Use To Upgrade Homemade Pancakes And Waffles
Don't settle for a boring batch of pancakes or waffles. Instead of turning to toppings, try adding these flavorful spices to your next breakfast.
Read More -
Lacquered Steak Is The Key To A More Flavorful Crust
Is there any better feeling than cutting through the flavorful crust of a perfectly cooked steak? Lacquering will help you achieve that crust.
Read More -
The Secret To Making Meatballs From Canned Turkey In A Pinch
Using canned turkey to make meatballs means you have a no-fuss, quick-to-prepare meal for any day of the week. There are a few tips to remember, however.
Read More -
It's Time To Start Using Fingerling Potatoes In Your Seafood Boil
A seafood boil is a fun way to feed a crowd in a convivial way. Next time, choose fingerling potatoes for the carby element. They're actually a perfect fit.
Read More -
Give Leftover Pulled Pork A New Lease On Life And Make Chili
If you have leftover pulled pork, using it to make another pulled pork sandwich is not your only option; you can also add it to your next pot of chili.
Read More -
The Cheesy Way Your Mini Skillet Can Become The Star Of Your Next Party
Melt or broil the cheese in the oven and it becomes a fun party dip for chips, veggies, fruits, or crackers, or a centerpiece for a charcuterie board.
Read More -
For A Crowd-Pleasing Appetizer, Whip Up A Sourdough And Butter Board
Freshly baked sourdough loaves offer the kind of crunchy crust and chewy crumb that is perfect for scooping up spreads and toppings.
Read More -
Give The Earthy Flavor Of Broccoli Salad A Sweet Boost With One Addition
If you're cooking up a broccoli salad, then one single, and incredibly sweet, addition can completely revamp and enhance the entire dish.
Read More -
-
Finish Off Your Sundae With A Grilled Banana And Thank Us Later
There's a new topping in town that's guaranteed to make your ice cream experience even better than standard sprinkles or whipped cream: a grilled banana.
Read More -
Top Your Baked Potatoes Like A Brit With A Generous Scoop Of Beans
Baked beans may not be the first topping you consider for your baked potato, but it's been a delicious staple in the United Kingdom for years.
Read More -
Use Up Leftover Pot Roast For A Savory Weekday Sandwich
As glorious as pot roast can be, the leftovers can be quite overwhelming. Luckily, that meat can be used to make a beyond delicious sandwich.
Read More -
The Cut Of Steak Anthony Bourdain Loved
If you're trying to decide on a cut of steak, who better to turn to for advice than Anthony Bourdain? He definitely had an opinion on the matter.
Read More -
For Restaurant-Worthy Pizza, It Matters When You Add Your Toppings
It can be tempting to add all of your pizza toppings at once and just toss it in the oven. But for restaurant-quality results, the order you add them matters!
Read More -
Don't Like Mayo? Try Tahini For A Creamy Element In Your Next Egg Salad
If you're not a mayo fan, you can still enjoy egg salad. Here's why and how to add tahini into the mix of your favorite lunchtime spread instead.
Read More -
14 Creative Ways To Use Pomegranate Molasses
Pomegranate molasses is a versatile condiment that can be used in lots of unexpected ways. If you're looking try something new, consider a few of the following.
Read More -
Julia Child's Ultimate Tip For Simplifying Bouillabaisse
In Season 1 of 'The French Chef' and again in Season 6, Julia Child prepared authentic bouillabaisse with a melange of readily available fresh fish.
Read More -
Take Canned Cinnamon Rolls To The Next Level And Cook Them On Your Blackstone
Blackstone griddles are known to expertly cook a number of things, from bacon and eggs to cakes, to smash burgers, and now, smash cinnamon rolls.
Read More
