Upgrade Your Next Batch Of Fries With A Sprinkle Of Tajín
The popular Mexican seasoning adds a salty, spicy, and citrusy touch to anything you sprinkle it on, and fries are not the exception.
Read More-
-
Mix Pesto And Tomato Sauce For An Unforgettable Pizza
Tomato pizza sauce and pesto do not need to be mutually exclusive. In fact, the two sauces elevate each other for an incredible homemade pizza.
Read More -
The Best Way To Cook Bay Scallops To Perfection, According To Restaurant Chefs
Scallops are best cooked fast with high heat. We spoke to three experts on the subject, and they recommended sauteing, searing, and broiling.
Read More -
Roast Your Sweet Potatoes First For Soup With Bolder Flavors
Sweet potatoes are an ideal tuber to use when making homemade soup. Adding this extra (but easy!) step will really fill out your soup's flavor.
Read More -
Chefs Share Their Top Tips To Avoid Overcooking Scallops
Scallops can be a finnicky fish to cook, and because they're expensive, you'll want to be sure not to overcook them. Chefs gave Tasting Table exclusive tips.
Read More -
Ditch The Croutons And Top Your Salad With Protein-Packed Edamame
Croutons aren't the only topping that deserves a spot on your salad. Try adding edamame for a crispy, protein-packed, and flavorful accompaniment instead.
Read More -
The Worst Way To Cook Bay Scallops
Bay scallops are smaller and more tender than sea scallops, so they must be prepared carefully. Here's the worst way to cook them, according to three experts.
Read More -
Dip Strawberries In Marshmallow Fluff For The Ultimate Summer Dessert
Move over s'mores, there's another campfire dessert that will switch up your dessert routine. Grab your favorite fruit and a jar of fluff and get cooking.
Read More -
The Biggest Mistake To Avoid When Cooking Frozen Scallops
Frozen scallops are a perfectly good choice when you don't have access to fresh. But there's one thing you should always do before cooking them.
Read More -
For The Best Trader Joe's Hash Browns, Turn To Your Air Fryer
How did we even live before air fryers? Trader Joe's hash brown patties taste exactly like the ones from you-know-where when popped in the air fryer.
Read More -
Transform Uncrustables Into Stuffed French Toast In Just 2 Steps
We're all about taking already tasty foods to the next level, which is why we're fully behind the idea of merging Uncrustables and French toast.
Read More -
Don't Be Afraid To Add Fresh Herbs To Your Skillet Cornbread
There's nothing wrong with keeping it simple when it comes to preparing cornbread. However, don't be afraid to throw in some fresh herbs in the process.
Read More -
The Key To Cooking Up Crispy Fried Chicken Without Flour
If you want to avoid using flour when cooking fried chicken, then you should know there are quite a few interesting alternatives that lead to tasty results.
Read More -
Pair Horseradish With Steak For An Elevated Flavor Experience
If you're looking for something that not only compliments your steak but also elevates its flavor to a whole new level, look no further than horseradish.
Read More -
Which Oven Rack Should You Use For Perfectly Baked Salmon?
Salmon can be delicious when baked in the oven, but only when you place it on the proper rack. The top and bottom racks can lead to uneven cooking.
Read More -
The Wasteful Mistake You Can Avoid With Fresh Blueberries
Don't waste perfectly versatile blueberries just because they look under or overripe -- you can actually use them for a variety of recipes instead.
Read More -
Make Adorable Bite-Size Elotes With Baby Corn
Elote is a classic Mexican street food. It's easy enough to prepare your own version at home, and you can even make mini elotes out of baby corn.
Read More -
Add Canned Tuna To Your Alfredo Pasta For An Even More Filling Dish
Tuna salad is the obvious choice for canned tuna. But, Alfredo sauce is another creamy and flavorful vessel to incorporate canned tuna into a filling meal.
Read More -
15 Chef-Approved Sweet Ingredients You Never Thought To Put On Your Sandwich
Blend unexpected flavors together and elevate your next sandwich with these chef-approved sweet ingredients and the best savory elements to pair them with.
Read More -
Homemade Cream Cheese Is Way Easier Than You Think
With just a few ingredients and a little effort in the kitchen, you'll be ready for when your next cream cheese craving occurs.
Read More -
Your Tuna Melt Is Begging For A Spicy Upgrade
A classic tuna melt might seem like a perfect deli and diner sandwich, but it's always possible to upgrade a meal, and a spicy element is ideal.
Read More -
Your Garlic Bread Needs A Bright Tomato Upgrade
Garlic bread is a nearly perfect food when at its most basic. Tomatoes play off the sweet burn of the garlic perfectly, elevating this appetizer.
Read More -
Top Your Quesadillas With Pizza Ingredients To Create The Ultimate 2-In-1 Snack
Quesadillas and pizzas are delicious on their own, but what about combining them for the ultimate snack? Imagine a chicken quesadilla topped with pepperonis.
Read More -
Trust Us: It's Time To Start Dressing Your Fruit Salad
You'd never serve a leafy salad without dressing, why should fruit salads be any different? Start coating your fruits with complementary dressings.
Read More -
Sherry Vinegar Should Be The Star Of Your Next Salad Dressing
While sherry vinegar has its own delicious flavor profiles depending on the style, it will add a spin to any salad dressing recipe that calls for vinegar.
Read More -
Robert Irvine Shares 11 Tips You Need When Cooking With A Gas Grill
Want to impress family and friends at your next summer barbecue? Celebrity chef Robert Irvine shares the tips you need when cooking on a gas grill.
Read More -
Never Suffer Soggy Fried Eggplant Again With This Seasoning Tip
There are few greater disappointments than biting into a golden crust and expecting a crunch, only to get a bite of mush. One ingredient can help avoid it.
Read More
