A Crab Rangoon Cream Cheese Transforms Your Morning Bagel
If we've learned anything from bagels with lox, it's that bagels go well with seafood. For your next bagel, try using an imitation crab cream cheese spread.
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How To Enhance The Smokiness Of Salmon To Give Your Breakfast Bolder Flavors
Smoked salmon and breakfast go hand in hand, but to really amp things up, you need to saute this one ingredient with your fish for even better taste.
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Your Sheet Tray Is The Perfect Tool For Making Custom Snack Mixes
Making your own snack mixes is a great way to be certain they're exactly to your liking, and your sheet tray is the perfect tool for the job.
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Turn Instant Pudding Into Creamy Fruit Dip With Yogurt And Cool Whip
For a last-minute party or a crowd-pleasing, serve-yourself dessert, this sweet dip that uses three ingredients is ready to pair with fruit and more in a jiffy.
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For Restaurant-Worthy Guacamole, You Need A Few Shakes Of This Ingredient
Guacamole is already a vibrant, fresh favorite, but a sprinkle of this ingredient can help elevate your homemade dip to restaurant-quality fare.
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The Best Spices To Elevate The Flavor Of Lamb Burgers
You need to treat lamb burgers differently than beef burgers, including which spices you add to your raw meat to enhance their flavor for the best results.
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Avoid This Mistake When Adding Dry Rub To Ribs
Celebrity chef Robbie Shoultz, owner of Bear Creek Smokehouse, has this simple yet effective tip for anyone seasoning their ribs with dry rub.
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What Exactly Is Coleslaw Dressing Made Of?
Coleslaw is a classic summer side dish known for its creaminess and tangy flavor. Luckily, that essential dressing is made using just a few simple ingredients.
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The Kitchen Staple That Can Help Tone Down An Overly Spicy Dish
When added to food, this kitchen staple dissolves the capsaicin into its fat molecules, which can then be removed from the final product.
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If Your Enchiladas Turn Out Soggy, You're Likely Missing This Saucy Step
Making them at home is not rocket science, but there are a few tips and tricks to keep in mind to avoid ending up with a soggy mess.
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The Easy Way To Thicken Alfredo Sauce Without Using Flour
You don't need to use flour to thicken an Alfredo sauce that might have gotten too runny. The fix is actually quite simple -- just add more cheese.
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The Simple, Chef-Approved Way To Season Lamb Chops
Lamb is an under-appreciated meat, but its flavor profile can be understandably gamey when not prepared properly. Here are an expert's seasoning tips.
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Jacques Pépin's Easy Method For Juicy Chicken In The Skillet
To get chicken with the juiciest outcome with wonderfully crispy skin, there is a super easy hack from one of the greatest cooks of our time.
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The Simple, Protein-Packed Way To Bulk Up Instant Ramen
Ramen is not always as satisfying as it was when we were younger. For instant ramen that's delicious and filling, bulk it up by simmering meat in the broth.
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The Flavorful Meat You Need To Elevate Shrimp Pasta Salad
It's meaty in a richer way than shrimp and comes packed with a delectable umami taste. It also goes well with every variety of shrimp pasta salad.
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The Best Coconut Variety To Use For Sweet Desserts
These coconuts are sweet with a rich and creamy texture. But what makes them great for desserts is their extremely juicy and sweet flesh.
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The Best Cheese To Pair With Lamb Burgers
We checked in with Wissam Baki, executive chef at Amal Miami, to get his professional take on the most delicious way to upgrade a lamb burger with cheese.
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The Roasted Vegetable Combination For The Ultimate Meat-Free Enchiladas
aAmong the fantastic ways to upgrade enchiladas, you can choose to go with a meat-free version that still provides protein and great nutritional value.
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For Perfect Empanada Fillings, Pay Attention To 3 Key Factors
To find out the important components to pull off empanada filling effortlessly, Tasting Table spoke to Ronaldo Linares, a private chef.
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The Umami Ingredient Your Rice Krispies Treats Are Missing
Simply add an umami-rich ingredient (one that's probably already in your refrigerator) when you're making your next batch of Rice Krispies treats.
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Pack Your Caesar Salad With Extra Flavor Using Shredded Salmon
Not only does salmon have several health benefits, but its flavor blends effortlessly with the umami notes of Caesar salad and the fishiness of the dressing.
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Your Air Fryer Is An Underrated Tool For Reviving Stale Chips
There's a simple method of breathing life back into your stale chips using one of America's favorite kitchen appliances: the air fryer.
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The Chef-Approved Method For Perfect Carne Asada Every Time
Tasting Table reached out to an expert, private chef and media personality Ronaldo Linares, for his straightforward method for making perfect carne asada.
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The One Ingredient Addition That Gives Tuna Salad A Major Flavor Boost
Tuna salad is a versatile dish that can be adapted to many cravings, but there's one flavor-packed ingredient that will give your next salad a secret boost.
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Brisket Belongs In Your Next Pot Of Chili
Here are the reasons why you should add some brisket to your pot of chili, and how you can integrate this type of meat into any chili recipe.
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The Absolute Best Nori For Sushi Rolling Beginners
Masaharu Morimoto knows his way around the kitchen, so when he recommended this type of nori for folks making sushi for the first time, we listened!
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Swap Out Tomatoes For Strawberries To Create A Spicy And Sweet Salsa
When we think of salsa and summer, tomatoes are top of mind. It may seem out there at first, but strawberries can become the main character of your salsa.
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