Burrata Is The Luxurious Garnish Your Tomato Soup Deserves
We all know burrata is fantastic with pasta, but did you know that the delicious cheese pairs beautifully with a bowl of homemade tomato soup?
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How Long Boiled Eggs Need To Cool Down Before You Peel Them
Attempting to peel your hard-boiled eggs immediately after they have finished cooking is a recipe for disaster. Wait about 15 minutes before peeling.
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Yondu Is The Savory Seasoning You Need For Your Vegetables
Yondu is a seasoning made from soybeans and a mix of long-cooked vegetables. It adds a deep umami to any dish you decide to use it in. Here's how it tastes.
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Pulled Pork Takes Jalapeño Poppers To The Next Level
The presence of pork provides an extra serving of hearty protein as well as many wonderful options to further customize your jalapeño popper offerings.
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How Ina Garten Adds A Touch Of Luxury To Tartar Sauce
In her recipe for homemade tartar sauce, shared by Food Network, Ina Garten incorporates a special type of vinegar into her mixture.
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Fill Empanadas With Sweet Potatoes For A Savory And Sweet Bite
An empanadas is the perfect vehicle for all manner of both sweet and savory ingredients, and sweet potatoes make an incredibly versatile filling.
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Raita Is The Cool Cucumber Dip To Pair With Grilled Meat
While its Indian origins mean raita is traditionally served with spiced foods like chicken tikka, this yogurt-based dip goes brilliantly with any grilled meat.
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How To Give Pork Chops A Cheesy, Crispy Crust
This seamless method will give your pork chops a deliciously cheesy and crispy crust that requires minimal effort and time spent in the kitchen.
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Why You Should Think Twice Before Squeezing Lemon Juice On Hot Food
A little squeeze of lemon helps balance out other flavors in your recipes. However, there's one important tip to remember when cooking with this tangy citrus.
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Add Rich Flavors To Mashed Sweet Potatoes With A Splash Of Bourbon
To give your next batch of mashed sweet potatoes a twist, add a little bourbon. This smoky, caramelly spirit works well in both savory and sweet applications.
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How Ina Garten Gets More Flavor Out Of Her Caprese Salad
A caprese salad is a perfect summer bite, with soft mozzarella, ripe tomatoes, fresh basil, olive oil, and some seasoning, but Ina Garten takes hers up a notch.
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The Earthy Ingredient To Give Pot Roast A Major Flavor Boost
The best pot roast is comforting, delicious, and overflowing with rich, umami flavor - and there's one clear way to make sure you get it right.
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When Seasoning Lamb Burgers, Simplicity Is Key
Tasting Table reached out to Wissam Baki, the executive chef at Amal Miami, for his expert take on the best way to season lamb burgers for a delicious meal.
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The Major Mistake To Avoid When Making Miso Soup
Miso soup isn't just flavorful and comforting -- it's also very easy to make. But you may be committing this mistake when preparing the soup.
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Upgrade Your Quesadillas With Philly Cheesesteak-Inspired Filling
Give your next meal an upgrade by taking the savory fillings of a Philly cheesesteak and combining them with the cheesy goodness of a grilled quesadilla.
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Make The Absolute Best Glaze For Your Meat With Bourbon And Cola
Normally we choose to sip on our bourbon and cola, but did you know the two work equally well in the kitchen as a glaze for meat?
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This Unique Ingredient Gives You Creamy Chocolate Ice Pops That Pack A Protein Punch
There's not much that can top the list of delicious treats like a chocolate ice pop, but if you'd like to add a boost of protein, we have just the thing.
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Sumac Is The Middle Eastern Spice Your Fruit Salad Needs
You may know sumac as a seasoning for meats and fish, but you can shake it on just about anything for Middle Eastern-inspired flair - including fruit salad.
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How To Pair Cheese And Tomatoes For The Ultimate Toasty Treat
You don't need any special kitchen gadgets or cooking techniques here; you just need to know how to get the most flavor out of each element.
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A Baked Dressing Is The Absolute Best Way To Use Up Canned Oysters
If you've got extra canned oysters and are feeling creative, the absolute best way to use them up is to add them to your next stuffing or baked dressing.
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The Absolute Best Way To Cook Bratwurst In The Oven
We all love cooking sausages on the grill, but what if you want bratwurst and it's pouring rain? An expert teaches us how to cook brats in the oven.
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The 3-Ingredient Popcorn Upgrade For Sweet And Salty Bites
You can definitely stick to salt and butter for popcorn, but it's easy to go further with just three ingredients: peanut butter, honey, and sugar.
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A Chef Shares The 10 Absolute Best Soups To Serve In A Bread Bowl
A bread bowl is an easy way to elevate your soup. But, not just any soup will do. We consulted with a chef to find the perfect match for your edible bowl.
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Orange Juice Is The Bright Ingredient Your Tofu Marinade Needs
Orange juice makes perfect sense in a tofu marinade, as it lends tanginess and sweetness, two flavors that perfectly balance saltiness and savoriness.
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Give Your Breakfast Egg Scramble An Italian Twist And Add Pasta
Here's an easy way to switch and bulk up your boring breakfast routine while also celebrating the delicious flavors of Italian cooking.
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Don't Overlook Zucchinis For The Ultimate Egg Bake
There's one ingredient that's often overlooked in an egg bake. It's the speckled squash king of summer and early autumn: the humbly prolific zucchini.
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Tuna Needs To Be The Next Protein In Your Buffalo Dip
It's almost impossible to throw a party without making a big, heaping portion of Buffalo dip. Keep things fresh by switching out the chicken for tuna.
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